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3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada.
| MOINS DE 100 $ | PLUS DE 100 $ |
|---|---|
| 15 $ | 3 $ |
Impossible de charger la disponibilité du service de retrait
À propos de HADO Shiosai - Honnêtement, c'est un couteau d'une élégance rare. Le poli impeccable, le motif tsuchime martelé de bon goût sur la lame. Les couteaux HADO Sakai sont vraiment dans une catégorie à part, et leur choix d'acier SG2 pour cette ligne ne fait que le confirmer. Cet acier est aussi futuriste que l'apparence de cette lame, coupant aussi bien que les aciers au carbone d'antan, mais totalement inoxydable.
Ces couteaux ont juste assez de poids pour inspirer confiance. L'équilibre, l'acier et le polissage de bon goût le long du dos et derrière le talon font de ce couteau un plaisir suprême à manier.
À propos de la forme - Le Ko Bunka est une version plus petite du Bunka. Des idées sur ce que "Ko" signifie en japonais ? Vous l'avez deviné ! Cela se traduit par "petit". Ce petit couteau est génial car il vous offre toujours un dégagement pour les phalanges sur la planche à découper. Il vous permet de hacher l'ail et de couper les légumes confortablement. Enfant terrible du couteau Bunka et Petty, il convient aux petits travaux à la main ou comme lame polyvalente.
| Shape | Ko-Bunka |
|---|---|
| Maintenance Level | |
| Blade Length | | |
| Blade Height | |
| Thickness | 2,1 mm |
| Weight | |
| Steel Type | |
| Dureté Rockwell | 62 - 63 |
| Edge/Bevel | |
| Handle | Manche (japonais) Wa - Octogone Noyer |
| Knife Line | HADO Shiosai |
| Sharpener | Naohiro Nomura |
| Sharpened in | Sakai, Osaka, Japan |
| Brand | Hado Sakai |
A note about measurements: Knife edge length is shorter than stated, as Sakai knives are measured from the front of the handle to the tip. Additionally, some knives feature a small 'machi' gap between the handle and blade.
Chez Knifewear, nous nous engageons à expédier votre commande dans un délai d'un jour ouvrable. En cas de retard, nous nous efforcerons de vous en informer et de vous donner un délai.
Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.
*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.
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Overall rating: 5.0 / 5 from 10 reviews.
Review topics: [].
"This ko-bunka quickly became the default knife to grab in the kitchen. Looks great, feels great in the hand, and super low maintenance since it's stainless steel. The metal by the handle is even polished smooth so that it's comfortable to hold a finger there. Can't recommend enough if you're looking for a smaller utility knife that does most kitchen tasks."
"Great knife for those with smaller hands, its my every day work horse and I couldn't be happier. Light, perfectly balanced and stays sharp forever. I was eyeing this knife for a while but hesitated due to the price, after owning if to a few months now I can confidently say it is very worth the price tag."
"love this knife works well in every situation"
"Super fast shipment . . . in just 2 days from Canada to Switzerland. Since I make my own handles, first thing was switching the slightly boring handle for a fancy one. The handles are only attached with hot glue, so a little work with a heat gun and the original handle came right off . . . still intact. The knife itself is flawless as everything else I have seen from Hado."
"This was my first japanese knife. Phsyco. Gliding through onions, peppers, celery, you name it, the knife will take it. My first time ever with a wa style handle and I ABSOLUTELY love it!! The k-tip allow insane control- the control that rivals the petty. Stunded by the preforance; thrilled by the experience. If there was a blade that could cut through space and time this would be the one to do that"
"I was looking for a shorter knife for the quick vegetable chopping, garlic mincing, and peeling jobs that a utility knife would typically do, but without the annoyance of having to account for my knuckles hitting the cutting board. The shorter length and K tip also helps me aim due to my lack of depth perception."
"This Ko-Bunka is beautiful. I asked Luca what was different and caught his eye in the Garage Sale. He motioned me over and said this one. He handed it to me and said, I hope that there is one left for me to buy after the sale. Then, I think he shed a tear. Sweet knife. Perfect for murdering vegetables. Beautiful in the hand and it is a looker."
"I prefer knives with shorter blades. Excellent fit and finish, nice comfortable handle tall enough to keep hands away from cutting board, very sharp"
"Hado's work fits my personal chef preferences to a Tee. The Tsuchime damascus and finish give it an extremely unique look. The high grind also allows the knife to cut almost as thin as my Kobayashi despite being thicker at the spine. This is perfect forca ko-bunka as the spine thickness doesn't come into play for ko-bunka cutting jobs. The best feature though, is the height of the blade despite the thinness. It's taller than other ko-bunkas which makes it operate much like a chef knife thats easier to clean. A great addition that gets used a lot"
"Perfect alternative for a petty. I don't hit my knuckles on the board. SG2 is very lively and sharp; it really glides through food."
