Great class, would recommend to
"Great class, would recommend to other people. Learned lost of skills and the teacher was great."
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3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada.
| MOINS DE 100 $ | PLUS DE 100 $ |
|---|---|
| 15 $ | 3 $ |
Acquérez les connaissances nécessaires pour préparer le poulet à la maison comme un chef.
L'un de nos styles de couteaux préférés est le Honesuki ou couteau à volaille japonais. Si vous aimez préparer des brochettes ou si vous voulez simplement apprendre à découper un poulet pour préparer du poulet et des gaufres, un Honesuki, combiné à la connaissance de son utilisation, est un excellent ajout à votre arsenal.
Pour 150 $, vous recevrez deux poulets d'un boucher local et durable pour apprendre, ainsi qu'un crédit de 75 $ à utiliser en magasin pour votre propre Honesuki ou couteau à désosser. L'un des membres de notre personnel vous montrera comment découper les oiseaux en préparation de deux recettes : le poulet frit au babeurre et le poulet désossé pour brochettes, que vous finirez ensuite de préparer à la maison.
Il s'agit d'un cours en très petit groupe avec beaucoup d'apprentissage individualisé, les places sont donc extrêmement limitées. Des options de poulet halal sont disponibles sur demande.
Malheureusement, nous ne pouvons pas accepter les mineurs dans nos cours.
Vous avez déjà un Honesuki ? Vous pouvez utiliser le crédit du couteau inclus pour tout autre article en magasin.

Overall rating: 5.0 / 5 from 7 reviews.
Review topics: [teacher, class, skills].
"Great class, would recommend to other people. Learned lost of skills and the teacher was great."
"I bought my husband this class as an anniversary gift and he really enjoyed it. The class was small and the teacher, Robert, was great and was able to answer all of his questions. My husband - who loves cooking - came away from it more confident in his knife skills. The class is also great value, as you get to take the chicken home, and get both a credit and a discount on a knife purchase with it. They did not try to upsell us on the knife either, and my husband enjoyed it enough to look into other classes there."
"I took the chicken butchery class last weekend and had a great time. Heard some funny stories, had lots of laughs and learned some new skills. Looking forward to never having to pay for boneless chicken again. Also added a new Masashi VS1 Kaijin to round out my collection."
"A great time was spent on. The class and got to learn lots of how to cut a whole chicken."
"Great learning experience. I’m hoping there’s a video so I can review what I’ve already forgotten since yesterday. Excellent skills class. There’s a lot of chicken to take home so invite friends."
"This class taught me some great skills which I have used nearly every week since. The teacher was very informative and helpful, the class was a lot of fun, and my family loves the yakitori I make using the techniques I learned. Love all the great products at Knifewear, but the fantastic staff are what keep me coming back!"
"I was in Ottawa for a couple months working long hours on a difficult personal matter and this class was just what I needed. Short but packed with useful information and guidance on technique from good instructors. The staff were all so friendly and knowledgeable. I enjoyed the Ottawa Knifewear classes so much, I took all three available within a couple months."