Want to make the most of your chicken?
"The Knifewear Chicken Butchery Class is a fun, relaxing and educational experience. The small group in the back store is well-organized, with everything you need (bowls, large ziplock bags and an impressive selection of Honesuki knives to try) right at your fingertips. In less than two hours, you’ll have two chickens cut, deboned and ready for frying or for making simple skewers. The only downside? You’ll definitely want to take the Yakitori Class! 😂 Thanks! Martin"
