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Créez des liens avec votre équipe, vos amis ou votre famille tout en acquérant des compétences qui amélioreront votre jeu en cuisine. Nos cours "Coupez comme un chef", nos cours d'affûtage de couteaux ou nos cours de découpe de poulet peuvent être adaptés à vos besoins pour créer une expérience unique.
Nos forfaits de base sont les suivants :
Cours "Coupez comme un chef" ou d'affûtage de couteaux
Cours de découpe de poulet
Pour les cours ou événements de plus grande envergure, veuillez nous contacter, et nous discuterons des options que nous pouvons vous proposer !
Malheureusement, nous ne pouvons pas accepter les mineurs dans nos cours.
Veuillez remplir le formulaire ci-dessous et nous vous contacterons dès que possible pour organiser le cours.
Overall rating: 4.8691983 / 5 from 237 reviews.
Private Classes at Knifewear offer a unique and enjoyable experience for teams, friends, or family. Customers praise the knowledgeable instructors, fun and informative classes, and the valuable knife skills and tips they provide. The experience is highly recommended for those looking to improve their kitchen game.
Review topics: ["size","quality","style","instructor","value","shape","deal","gift","staff","pressure","improvement","feels","service","use","class","knife","experience","tip","skills","technique","teacher","fun","chance","veggies","adam","alex","habits","idea","workshop","attention"].
"Small class size, so very personal. Great to be able to work with different kinds of knives. Learned very effective and efficient techniques for cutting. When done I had much of the ingredients for a stirfry and a tomato rice, chicken vegetable soup. A fun event. Ryan was professional, gracious and informative."
"Brian and Michael are great teachers and the skills you learn are incredibly useful. Every member of staff is friendly and knowledgeable. They will happily talk to you about their products without applying any sales pressure. We would definitely take more classes here."
"I signed myself and my son up for the class and we learned so much! Brian was our teacher and he was thorough, encouraging, and engaging. He took the time to explain and demonstrated techniques that helped us feel more confident and comfortable in the kitchen. I think everyone should take this class! Thank you for a fun afternoon!"
"This was my 2nd class with Knifeware and it was another fantastic experience. The staff are well informed and very supportive of all levels of experience. I highly recommend giving one their classes a try."
"This was a really great for anyone who wants to learn the basics and to get more comfortable using a knife. Instructors are patient and engaging, which makes the class even more approachable and really helps with confidence. I am pretty comfortable using sharp knives but walked having learned even more. A really good experience and I am excited to try other classes in future. Highly recommend."
"We did the knife skills workshop today in Ottawa. Our instructor, Julie, was awesome. She was knowledgeable, approachable and I learned a number of new ways to use a sharp knife. I enjoyed being able to try a variety of knives during the session. We were able to decide on an excellent knife to purchase at the end of the class. Thank you so much."
"Shout out to instructors Colin and Jay for their patience and epic knife skills. I am soooo pumped that I took the course this morning. I left the course feeling very confident and excited to explore even more recipes that involve various cutting techniques. I also picked up a gorgeous 135mm petty with black walnut handle. Imma put it use right now, slicing and chopping stir fry ingredients to go with the ingredients we skillfully prepped this morning. I will be back to take the knife sharpening course and others they offer. Cheers! Craig"
"Sounds like a great class. Really excited about it"
"Fantastic class that offers really valuable practice and advice! Highly recommend for anyone interested!"
"Haven’t attended the Cut like a Chef class yet, but I’m sure it’s going to be awesome and I’ll get some tips on how to use my new knife bought a few months ago."
