What is a Nakiri, and How do I Use One?

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Comment est-ce que je peux empêcher mon couteau en acier au carbone de rouiller?

by Alex Dufort September 30, 2020 3 min read

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A Quick Guide To Knife Steel for Non-Nerds

by Mike Wrinch April 13, 2020 4 min read

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Wabi-sabi and the Impermanence of 'New'

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The Truth About Damascus Steel

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How to Use a Ceramic Honing Rod to Keep Your Knives Sharp

by Owen Whitinger November 20, 2019 3 min read

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The Higo no kami: The Littlest Knife that Could

by Owen Whitinger October 21, 2019 3 min read

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