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Haruyuki Goma
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Yoshimi Kato
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Blacksmiths Japan and more

Blacksmith Profile: Masashi Yamamoto

June 28, 2022 3 min read

The Higo no Kami: The Littlest Knife that Could

March 21, 2022 3 min read

Dento Kogeishi: the Highest Honour for Japanese Craftspeople

January 26, 2022 3 min read

Tadataka Maruyama of Hado Knives, a Talented New Knife Sharpener

July 22, 2021 3 min read

Miyazaki Kajiya, Rustic Blades From a Talented Young Blacksmith

July 14, 2021 2 min read

Nigara Hamono: 350 Years of Blade-Smithing Mastery

July 09, 2021 3 min read

The Changing of the Guard: Ikeda-san Takes Over as 5th Generation Head of Anryu Hamono

March 31, 2021 2 min read

Wakasa Nuri, the Best Chopsticks Money Can Buy!

February 25, 2021 3 min read

Small Makers Collection: Sakai Takayuki

August 21, 2020 3 min read

Small Makers Collection: Tosa Uchi Hamono

August 21, 2020 3 min read

Small Makers Collection: Sakai Kikumori and Yoshikazu Tanaka-san

August 11, 2020 3 min read

Small Maker's Collection: Sakai Knives

August 07, 2020 3 min read

Recent Articles

$100 knife v.s. $1000 knife: What's the Difference?
July 05, 2022
Blacksmith Profile: Masashi Yamamoto
June 28, 2022
Why are Japanese Kitchen Knives so Expensive?
June 20, 2022
How to Use a Chinese Cleaver (Guide to the Illustrious Chuka Bocho)
June 02, 2022
Sharp Knives Rock Ep. 12: Snowy Canadian Summer BBQ!
May 25, 2022
The Best Japanese Chef’s Knives for Chefs
May 25, 2022
How to Sharpen Carbon Steel Knives v.s. Stainless Steel Knives
May 20, 2022
We Made Beer with Honey! Collab with Highline Brewing & ABC Bees
May 11, 2022
Knifewear's Top 5 Nakiri Knives of 2022
May 10, 2022
Knifewear Toronto Pop-up, June
May 10, 2022

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