3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada.
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MOINS DE 100 $
PLUS DE 100 $
15 $
3 $
Si vous voulez maîtriser l'art d'aiguiser vos couteaux à la maison, ce cours est fait pour vous !
Dans ce cours de 2 heures, vous apprendrez à aiguiser les couteaux à la main sur des pierres à aiguiser dans notre magasin de Vancouver. La taille de la classe est limitée à un maximum de 4 personnes afin de permettre le plus de formation pratique possible à tous les participants. Nous aborderons la construction des couteaux, les aciers utilisés, la théorie de l'aiguisage, des démonstrations d'aiguisage et un aiguisage pratique supervisé. Nous fournissons des pierres à utiliser pendant le cours, mais n'hésitez pas à apporter les vôtres si vous les avez déjà. Avec l'achat d'un cours, vous recevrez un crédit de 50 $ à utiliser pour l'achat de fournitures d'aiguisage après le cours.
Nous fournissons des pierres à utiliser pendant le cours. Vous êtes invités à acheter des pierres le jour du cours ou à apporter les vôtres si vous les avez.
Le prix du cours comprend un crédit de 50 $ pour l'achat de matériel d'aiguisage pendant le cours.
La taille de la classe est limitée à 4 personnes et durera 2 heures.
Tous les participants bénéficient d'une réduction de 10 % sur les couteaux et les pierres à eau achetés le jour même.
Ce qu'il faut apporter
Couteaux de cuisine à aiguiser. Les couteaux de chef sont les plus faciles, les couteaux flexibles sont les plus difficiles. Pas de couteaux dentelés.
Vos propres pierres à eau si vous en avez.
Malheureusement, nous ne pouvons pas accepter les mineurs dans nos cours.
Knife Sharpening Classes in Vancouver offer a hands-on experience with a maximum of 4 participants, providing thorough instruction on knife construction, sharpening theory, and techniques. The knowledgeable instructors and staff receive high praise, and attendees appreciate the hands-on approach and the $50 credit for sharpening supplies.
"The class was great...excellent instruction, great tips and constant supervision." — Carolyn S.
"I loved the class and Adam was a great instructor!!!" — Kristoffer R.
"Francis was clear, showed real experience and confidence inspiring tutorials." — Kerwin B.
Reviews
I am now the sharpest knife in the drawer
"I already had some basic sharpening practice, but wanted to really learn proper technique to get the most out of my knives and sharpening stones. Maddie was a fantastic teacher who gave fantastic instructions and very specific and useful feedback. She was also hilarious and made the whole class feel like hanging out with friends. My knives have never been sharper. No tomato is safe."
— Les B. (5/5)
Knife Sharpening Class is Well Worth it!
"Great class, Collin was a fantastic teacher. Thoroughly enjoyed and learned tons!! Two thumbs up. . . cuz I didn't cut them off! :o)"
— Cherie A. (5/5)
Great session
"Mastering the whetstone transformed my kitchen experience from a chore into a precise craft. The hands-on guidance provides the perfect balance of technique and confidence to keep every blade razor-sharp. It’s an essential investment for any home cook looking to elevate their skills."
— Zeno (5/5)
Excellent Class
"Colin and TJ know their stuff. Great instructors and Colin was helpful in choosing stones. Highly recommend it."
— Dwayne M. (5/5)
Great Course
"If you have decent knives and you care about them you need this course."
— Damian P. (5/5)
The 2 hours went by
"The 2 hours went by so fast and I learned so much!"
— Linda M. (5/5)
Great teachers
"I don’t know anything about knife sharpening but my teacher, Maddy, was wonderfully kind and patient. I left the class learning the basics of burrs, stropping, polishing and honing."
— Caroline L. (5/5)
Excited for the next steps. .
"Been going to Knifewear for years and the staff has always been great, super helpful and are always willing to help. Took a cutting class now if I can learn how to sharpen my knifes at home, it will be perfect. Thanks for having all the stuff you do and for taking care of the customer."
— Jim C. (5/5)
Great course. Instructor was very
"Great course. Instructor was very knowledgeable. I'm started on my sharpening journey."
— Henry Z. (4/5)
Knife Sharpening class and Nakuri Knife purchase
"The class was amazing and we can’t wait to try the knife skill class later this summer. However my Nakui knife purchase while amazing has a dull edge in the centre . It’s not a major issue and will be fixed once I finish collecting all the sharpening tools I was disappointed it came that way, I was hoping to have a few amazing months with the knife before it needed a good tune up. Perhaps it was because I chose the knife that was on display vs the other two."
— Matt P. (4/5)
Q&A
Is there still any spot for sharpening knives class on Thursday, 7/27?
Hi Iven, There are! You can book in here: https://knifewear.com/products/knife-sharpening-classes-vancouver - Let me know i you have any other questions! - Ellie
How many knives can I bring to class?
Hey there, we recommend bring 1-2 knives, it depends on how quickly you pick it up, most people will able sharpen 1 or 2 knives in the time we have for the class - Ellie
Can I bring hunting knives as well? How many do you recommend? Cheers
Hey! Learning to sharpen on a hunting knife will be more difficult than learning on a chef's knife so we recommend bringing at least one chef's knife and then you could bring a hunting knife to try out after you pick up the skills on a chef's knife
If I book a class a couple months ahead, can I cancel or reschedule?
Hi Troy, you absolutely can! Just give us a bit of noticed (48 hours minimum) and we'll move you to another class. - Ellie
Hello, Can I bring an axe instead of kitchen knives to sharpen? Cheers, Gio
Hello Gio, unfortunately axes are quite different to sharpen, so they're not included in the class. If you bring a couple of knives, we could always give you pointers for the axe before or after the class!
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