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Coupez comme un chef Cours - Calgary

Coupez comme un chef Cours - Calgary

Prix habituel $100.00 CAD
Prix habituel Prix promotionnel $100.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

Date

Apprenez à couper comme un chef et gagnez en confiance avec les couteaux de cuisine dans notre magasin de Calgary.

Avec ce cours, vous apprendrez à tenir un couteau correctement, à développer de la vitesse, à améliorer la précision et à apprécier votre temps en cuisine. Nous aborderons la sécurité et l'entretien des couteaux, le mouvement du couteau, le choix du couteau/les formes et utilisations des couteaux, les légumes/fruits courants et les coupes classiques. Vous deviendrez une machine à trancher/couper en dés... peut-être... avec suffisamment de pratique.

Vous voulez prendre une carte-cadeau pour un cours ?Cliquez ici.

Tous les cours ont lieu dans notre magasin à :
1316-9th Avenue SE, Calgary, Alberta T2G 0T3

Ce qui est inclus

  • Comprend un crédit de 50 $ pour les cours à utiliser le jour même ou à offrir en carte-cadeau.
  • Recevez une réduction de 10 % sur les couteaux achetés le jour même.
  • La taille du groupe est limitée à 4-6 personnes et le cours dure 2 heures. Couteaux, éplucheurs, légumes fournis ! (Vous pouvez, bien sûr, apporter les vôtres si vous le souhaitez !).

Ce qu'il faut apporter

  • Vous-même ! Nous avons des couteaux à votre disposition.

Malheureusement, nous ne pouvons pas accepter les mineurs dans nos cours.


Afficher tous les détails

Overall rating: 4.8691983 / 5 from 237 reviews.

AI Generated Review Summary

Learn to cut like a chef with a highly recommended class in Calgary. Customers praise the knowledgeable instructors, small class sizes, and enjoyable learning experience. The class covers knife safety, motion, and various cutting techniques, providing a fun and informative environment.

Summary topics

  • Instructor Knowledge: 5%
  • Class Size: 4%
  • Cutting Techniques: 7%
  • Class Experience: 51%
  • Class Enjoyment: 5%

Review topics: ["size","quality","style","instructor","value","shape","deal","gift","staff","improvement","pressure","feels","service","use","class","knife","experience","skills","tip","technique","teacher","fun","chance","veggies","alex","adam","idea","habits","cooking","attention"].

Review highlights

  • "Great group size and instructor is pleasant and knowledgeable Highly Recommended"Tim L.
  • "Chris, our instructor, was pretty easygoing and provided great instruction and tips."Suzanne F.
  • "The instructor was friendly and helpful, and created a positive experience."Matthew C.

Reviews

Soup? or Stir-fry today?

"Small class size, so very personal. Great to be able to work with different kinds of knives. Learned very effective and efficient techniques for cutting. When done I had much of the ingredients for a stirfry and a tomato rice, chicken vegetable soup. A fun event. Ryan was professional, gracious and informative."

Ivan H. (5/5)

Great class

"Brian and Michael are great teachers and the skills you learn are incredibly useful. Every member of staff is friendly and knowledgeable. They will happily talk to you about their products without applying any sales pressure. We would definitely take more classes here."

Sarah R. (5/5)

Awesome class!

"I signed myself and my son up for the class and we learned so much! Brian was our teacher and he was thorough, encouraging, and engaging. He took the time to explain and demonstrated techniques that helped us feel more confident and comfortable in the kitchen. I think everyone should take this class! Thank you for a fun afternoon!"

Sarah C. (5/5)

This was my 2nd class

"This was my 2nd class with Knifeware and it was another fantastic experience. The staff are well informed and very supportive of all levels of experience. I highly recommend giving one their classes a try."

Danielle M. (5/5)

Great Class for Beginners and Very Educational

"This was a really great for anyone who wants to learn the basics and to get more comfortable using a knife. Instructors are patient and engaging, which makes the class even more approachable and really helps with confidence. I am pretty comfortable using sharp knives but walked having learned even more. A really good experience and I am excited to try other classes in future. Highly recommend."

Adrian L. (5/5)

Knife Skills Workshop

"We did the knife skills workshop today in Ottawa. Our instructor, Julie, was awesome. She was knowledgeable, approachable and I learned a number of new ways to use a sharp knife. I enjoyed being able to try a variety of knives during the session. We were able to decide on an excellent knife to purchase at the end of the class. Thank you so much."

Susan R. (5/5)

Best decision ever

"Shout out to instructors Colin and Jay for their patience and epic knife skills. I am soooo pumped that I took the course this morning. I left the course feeling very confident and excited to explore even more recipes that involve various cutting techniques. I also picked up a gorgeous 135mm petty with black walnut handle. Imma put it use right now, slicing and chopping stir fry ingredients to go with the ingredients we skillfully prepped this morning. I will be back to take the knife sharpening course and others they offer. Cheers! Craig"

Craig B. (5/5)

Really looking forward to it

"Sounds like a great class. Really excited about it"

Matthew M. (5/5)

Great class!

"Fantastic class that offers really valuable practice and advice! Highly recommend for anyone interested!"

Jennifer P. (5/5)

Haven’t attended the Cut like

"Haven’t attended the Cut like a Chef class yet, but I’m sure it’s going to be awesome and I’ll get some tips on how to use my new knife bought a few months ago."

Colleen M. (5/5)

Q&A

How many hours is your class?
Class size is limited to 6 people and will last 2 hours. Knives, peelers, vegetables provided! (You can, of course, bring your own if you like!).
Do you have any dates in Dec or Jan?
Hi Sandra, we don't run classes in Janurary, but we will have a full roster of classes for next year soon!
Is there a way to reserve a spot? I totally understand that with the current situation a hard date is impossible. But It would be great to get in the queue. I am in the Ottawa area. Thanks, Scott
hey there, we don't really know when we'll be able to have classes at the moment, they so we aren't booking or reserving spots. Right now we have no classes scheduled or booked, unfortunately. If you are signed up for our newsletter we'll let you know when that changes! - Ellie
What age do you have to be to take this course? I have a teenage daughter I would like to bring with me.
Hey there, we've had people as young as 11 or 12 take the class. As long as they are keen to cut stuff and have fun, we are game to have them in the class! - Ellie
Will you be offering this class in Vancouver?
Hi there, we do, we were just booked up, I've added a bunch of dates for August though! - Ellie