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3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada.
| MOINS DE 100 $ | PLUS DE 100 $ |
|---|---|
| 15 $ | 3 $ |
Apprenez à couper comme un chef et à gagner en confiance avec les couteaux de cuisine dans notre magasin de Vancouver.
Avec ce cours, vous apprendrez à tenir un couteau correctement, à développer votre rapidité, à améliorer votre précision et à prendre plaisir à passer du temps en cuisine. Nous aborderons la sécurité et l'entretien des couteaux, le mouvement du couteau, le choix des couteaux/formes et utilisations, les légumes/fruits courants et les coupes classiques. Vous deviendrez une machine à trancher/couper en dés . . . peut-être... avec suffisamment de pratique.
Vous voulez offrir une carte-cadeau pour un cours ? Cliquez ici.
Tous les cours ont lieu dans notre magasin à l'adresse suivante :
4215 Main Street, Vancouver, BC V5V 3P8
Ce qui est inclus
Ce qu'il faut apporter
Overall rating: 4.8728814 / 5 from 236 reviews.
Learn to cut like a chef with a highly recommended class in Vancouver. Customers praise the small class size, knowledgeable instructors, and enjoyable experience. The class covers knife safety, motion, and various cutting techniques, enhancing your kitchen skills and confidence.
Review topics: ["size","style","staff","instructor","gift","service","class","knife","teacher","experience","technique","fun","cole","cooking","learning","skills"].
"Small class size, so very personal. Great to be able to work with different kinds of knives. Learned very effective and efficient techniques for cutting. When done I had much of the ingredients for a stirfry and a tomato rice, chicken vegetable soup. A fun event. Ryan was professional, gracious and informative."
"Brian and Michael are great teachers and the skills you learn are incredibly useful. Every member of staff is friendly and knowledgeable. They will happily talk to you about their products without applying any sales pressure. We would definitely take more classes here."
"I signed myself and my son up for the class and we learned so much! Brian was our teacher and he was thorough, encouraging, and engaging. He took the time to explain and demonstrated techniques that helped us feel more confident and comfortable in the kitchen. I think everyone should take this class! Thank you for a fun afternoon!"
"This was my 2nd class with Knifeware and it was another fantastic experience. The staff are well informed and very supportive of all levels of experience. I highly recommend giving one their classes a try."
"This was a really great for anyone who wants to learn the basics and to get more comfortable using a knife. Instructors are patient and engaging, which makes the class even more approachable and really helps with confidence. I am pretty comfortable using sharp knives but walked having learned even more. A really good experience and I am excited to try other classes in future. Highly recommend."
"We did the knife skills workshop today in Ottawa. Our instructor, Julie, was awesome. She was knowledgeable, approachable and I learned a number of new ways to use a sharp knife. I enjoyed being able to try a variety of knives during the session. We were able to decide on an excellent knife to purchase at the end of the class. Thank you so much."
"Shout out to instructors Colin and Jay for their patience and epic knife skills. I am soooo pumped that I took the course this morning. I left the course feeling very confident and excited to explore even more recipes that involve various cutting techniques. I also picked up a gorgeous 135mm petty with black walnut handle. Imma put it use right now, slicing and chopping stir fry ingredients to go with the ingredients we skillfully prepped this morning. I will be back to take the knife sharpening course and others they offer. Cheers! Craig"
"Sounds like a great class. Really excited about it"
"Fantastic class that offers really valuable practice and advice! Highly recommend for anyone interested!"
"Haven’t attended the Cut like a Chef class yet, but I’m sure it’s going to be awesome and I’ll get some tips on how to use my new knife bought a few months ago."
