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      How to choose a knife and other guides

      What is a Yanagiba, and Why do I Need One?

      August 31, 2021 3 min read 0 Comments

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      Nakiri vs. Usuba: What's the difference?

      August 27, 2021 4 min read 0 Comments

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      What is a Bunka, and Why do I Need One?

      August 19, 2021 3 min read 0 Comments

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      Kevin Kent’s top 5 Chef Knives for Home Cooks

      July 19, 2021 3 min read 0 Comments

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      Knifewear's Top 5 Honesukis

      June 30, 2021 4 min read 0 Comments

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      What to Expect When You Visit a Japanese Kitchen Knife Store

      June 17, 2021 4 min read 0 Comments

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      Why are Japanese Knife Handles Made Out of Wood?

      June 04, 2021 5 min read 0 Comments

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      Tojiro Child Santoku: One Adults' New Favourite Knife

      May 06, 2021 3 min read 0 Comments

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      Hand-forged v.s. "Machine-forged" Knives, What's the Difference?

      April 15, 2021 4 min read 0 Comments

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      How to Choose a Japanese Kitchen Knife: Knife Shapes & Their Uses

      April 08, 2021 8 min read 0 Comments

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      What's a Sujihiki, and Why do I Need One?

      March 22, 2021 3 min read 0 Comments

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      "Is This a Sushi Knife?" Single-bevel Knives v.s. Double-bevel Knives

      March 18, 2021 3 min read 0 Comments

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