articles
Every Japanese Sharpening Stone Explained
You’ve mastered the basics, and now you’re ready to dive in. Written by Twigg in Toronto, this article serves as a basic explanation for every type of whetstone (sharpening stone),...
Every Japanese Sharpening Stone Explained
You’ve mastered the basics, and now you’re ready to dive in. Written by Twigg in Toronto, this article serves as a basic explanation for every type of whetstone (sharpening stone),...
Honing Your Knife v.s. Sharpening Your Knife
We’ve been pretty consistent about how we feel about sharp knives — they’re fantastic. They’re easy and safe to use; they make cooking way more fun, plain and simple! Always...
Honing Your Knife v.s. Sharpening Your Knife
We’ve been pretty consistent about how we feel about sharp knives — they’re fantastic. They’re easy and safe to use; they make cooking way more fun, plain and simple! Always...
How to Repair a Chipped Japanese Kitchen Knife
Did your knife hit a bone by accident? Did a family member think it was the best tool to open a coconut? Was that stalk of lemongrass just a little...
How to Repair a Chipped Japanese Kitchen Knife
Did your knife hit a bone by accident? Did a family member think it was the best tool to open a coconut? Was that stalk of lemongrass just a little...
How to Fix a Bent Kitchen Knife
Oh no! Your beautiful handmade knife is bent! Perhaps it got dropped, maybe someone sat on your knife roll, or god forbid, it got stuck in a cutlery drawer. Whatever...
How to Fix a Bent Kitchen Knife
Oh no! Your beautiful handmade knife is bent! Perhaps it got dropped, maybe someone sat on your knife roll, or god forbid, it got stuck in a cutlery drawer. Whatever...
How to Thin Your Japanese Kitchen Knives on Whe...
Thinning your knife, or “hot-rodding” as we call it at Knifewear, is a crucial part of sharpening a well-made knife. What is “hot-rodding”? It isn’t ripping your car up and...
How to Thin Your Japanese Kitchen Knives on Whe...
Thinning your knife, or “hot-rodding” as we call it at Knifewear, is a crucial part of sharpening a well-made knife. What is “hot-rodding”? It isn’t ripping your car up and...
How to Sharpen Kitchen Knives with Japanese Whe...
So there you are, getting ready for an epic taco Tuesday. Iceberg lettuce? Check! Shredded Cheeses? Check! Leftover pulled pork? Double-check! Now it’s time for the star of those tacos;...
How to Sharpen Kitchen Knives with Japanese Whe...
So there you are, getting ready for an epic taco Tuesday. Iceberg lettuce? Check! Shredded Cheeses? Check! Leftover pulled pork? Double-check! Now it’s time for the star of those tacos;...