Knifewear Magazine

Sharp Knives Rock Ep. 12: Snowy Canadian Summer BBQ!

Sharp Knives Rock Ep. 12: Snowy Canadian Summer BBQ!

by Nathan Gareau 1 min read

If you haven't heard, we've got a show on Knifewear Youtube: Sharp Knives Rock! Sharp Knives Rock Episode 12 airs Monday June 6 at 3pm MST!   Episode 12: Snowy Canadian Summer BBQ! This episode, we're celebrating the arrival of summer in Canada with a Canadian BBQ! We'll be learning about charcoal...
Read More
The Best Japanese Chef’s Knives for Chefs

The Best Japanese Chef’s Knives for Chefs

by Kevin Kent 3 min read

You chefs are a funny bunch. I know, because I was one for many many years. It’s my opinion that “once a chef, always a chef”. We see the world differently and demand more of our knives. Chefs need knives that are crazy sharp and stay that way for a...
Read More
How to Sharpen Carbon Steel Knives v.s. Stainless Steel Knives

How to Sharpen Carbon Steel Knives v.s. Stainless Steel Knives

by Owen Whitinger 6 min read

Metallurgy is challenging and complex, and boring, and I don’t understand it. Furthermore, much like what an NFT is, I do not want anyone out there to try explaining it to me. I’m good. Ferrulites, carbides, manganese… I don’t really know what these words mean. Whenever I begin reading about...
Read More
We Made Beer with Honey! Collab with Highline Brewing & ABC Bees

We Made Beer with Honey! Collab with Highline Brewing & ABC Bees

by Nathan Gareau 2 min read

We love bees. As former chefs, we know how important they are to our global food system, so we're pretty interested in keeping them around. Coincidentally, so are the folks at ABC Bees, a Calgary-based organization focused on promoting sustainable urban beekeeping and educating folks about it. Every year we...
Read More

Knife Knowledge 101 ➤


Konro and BBQ ➤


Knife Sharpening ➤


How to choose a knife and other guides ➤


Blacksmiths, Japan and more ➤