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Knifewear Entertainment

This page and our YouTube channel is the place to go for knife skills, cooking tips, knife and sharpening knowledge, and all things Knifewear! Our team of knifenerds to teach, inspire, and share our passion for cooking and kitchen knives. 

Check out our MOST POPULAR VIDEOS on Youtube


Konro and BBQ ➤

How to Choose a Charcoal Yakitori Grill: Konro v.s. Akachan v.s. Una

How to Choose a Charcoal Yakitori Grill: Konro v.s. Akachan v.s. Una

by Adam Zarycki 4 min read

So you think you want a new grill? Well, you’re right. You’re damn right! You do want a new grill,...
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How Konro Grills Are Made

How Konro Grills Are Made

by Naoto Fujimoto 2 min read

The word ‘konro’ was originally used to describe a portable heat source for cooking, but these days in Japan, ‘konro’...
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Filter Your Water and Cook Your Rice with Binchotan Charcoal!

Filter Your Water and Cook Your Rice with Binchotan Charcoal!

by Francis Liew 4 min read

Charcoal is everywhere now. You see it in your soaps, toothpaste, and you've maybe even had a couple scoops of ice...
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Which Binchotan Grade is Right for Me? Naoto's Guide to Binchotan Types

Which Binchotan Grade is Right for Me? Naoto's Guide to Binchotan Types

by Naoto Fujimoto 3 min read

If you’ve met me, you know I love cooking over charcoal. Japanese charcoal, called binchotan, is prized for its amazing...
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Knife Sharpening ➤

Every Piece of Gear You Need to Sharpen Your Knives by Hand on Whetstones

Every Piece of Gear You Need to Sharpen Your Knives by Hand on Whetstones

by Adam Zarycki 5 min read

We’ve all been there: You’re making a late night snack, or making lunches for the kids. You grab your trusty...
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The Top 5 Ways to Keep Your Kitchen Knives Sharp

The Top 5 Ways to Keep Your Kitchen Knives Sharp

by Owen Whitinger 7 min read

Pop quiz, hot shot: What’s cheaper? Regular oil changes for your vehicle, or a new engine? Take your time, think...
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How to Sharpen Carbon Steel Knives v.s. Stainless Steel Knives

How to Sharpen Carbon Steel Knives v.s. Stainless Steel Knives

by Owen Whitinger 6 min read

Metallurgy is challenging and complex, and boring, and I don’t understand it. Furthermore, much like what an NFT is, I...
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Honing Your Knife v.s. Sharpening Your Knife

Honing Your Knife v.s. Sharpening Your Knife

by Owen Whitinger 3 min read

We’ve been pretty consistent about how we feel about sharp knives  — they’re fantastic. They’re easy and safe to use;...
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Knife Knowledge 101 ➤

Knife Care: Why Everyone Needs a Larchwood Cutting Board

Knife Care: Why Everyone Needs a Larchwood Cutting Board

by Owen Whitinger 5 min read

It’s easy to become a knife nerd. Using a ridiculously sharp knife can be an eye-opening experience. The silky glide...
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Can Stainless Steel Knives Rust? (Yes, Here's Why)

Can Stainless Steel Knives Rust? (Yes, Here's Why)

by Nathan Gareau 4 min read

One of the biggest deciding factors when choosing a Japanese knife is stainless steel v.s. High-carbon steel. Historically, high-carbon steel...
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A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and More!

A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and More!

by Samii Hoffmann 7 min read

If you’ve been to a Knifewear store or seen us around online, it’s no secret that we LOVE Japanese knives:...
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Knifewear Glossary of Japanese Kitchen Knife Terminology

Knifewear Glossary of Japanese Kitchen Knife Terminology

by Naoto Fujimoto 5 min read

We use a lot of words at Knifewear, and a lot of them aren't english. Here are some of our...
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How to choose a knife and other guides ➤

Chinese Cleaver and Chuka Bocho Comparison Guide

Chinese Cleaver and Chuka Bocho Comparison Guide

by Colin McGuire 5 min read

How to Choose a Chinese Cleaver or Chuka Bocho Chinese cleavers have a well-deserved reputation for versatility in the kitchen, but...
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How to Choose a Japanese Boning Knife: Honesuki v.s. Flexible

How to Choose a Japanese Boning Knife: Honesuki v.s. Flexible

by Owen Whitinger 5 min read

New Knife Day is the best day ever. Ask any professional chef or cooking enthusiast - the most important and...
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Knifewear's Top 5 Haruyuki Knives

Knifewear's Top 5 Haruyuki Knives

by Nathan Gareau 4 min read

Our love affair with Haruyuki knives started back in the 90s when Knifewear boss-man Kevin Kent — then bearded with...
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Is it Bad Luck to Give a Knife as a Gift?

Is it Bad Luck to Give a Knife as a Gift?

by Nathan Gareau 1 min read

Short answer: no! That said, many cultures believe it to be bad luck and in Japanese folklore if one chooses to...
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BLACKSMITHS JAPAN AND MORE ➤

From Chef to Knife Sharpener: Why Knifewear Hires So Many Cooks

From Chef to Knife Sharpener: Why Knifewear Hires So Many Cooks

by Jacob Sawatzky-Ohama 4 min read

At Knifewear, we frequently hire former chefs and kitchen staff to work with us. We’ve always said that chefs are...
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Mutsumi Hinoura-san, the Promising Son of Knife-Making Legend Tsukasa Hinoura-san

Mutsumi Hinoura-san, the Promising Son of Knife-Making Legend Tsukasa Hinoura-san

by Nathan Gareau 2 min read

The Hinoura name is well known in the world of Japanese knives, and they enjoy a considerable reputation in Echigo...
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Yukihiro Sakai: Ultra-traditional Japanese Knives from a Young Blacksmith

Yukihiro Sakai: Ultra-traditional Japanese Knives from a Young Blacksmith

by Naoto Fujimoto 2 min read

In ancient Japan, the Island now known as Kyushu was governed by a nation called Kumaso, who opposed being ruled...
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Tsukasa Suzuki, Unconventional Kitchen Knives from a Master Sickle-maker

Tsukasa Suzuki, Unconventional Kitchen Knives from a Master Sickle-maker

by Naoto Fujimoto 3 min read

Yamagata Prefecture is located along the coast of the Sea of Japan in the Tohoku region. Yamagata is famous for...
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