The mighty Gyuto! If Ice Cube were to retire from rapping and follow his lifelong passion of becoming a Chef, he’d scoop up a Gyuto and forever refer to it as the “Don Mega” of all cooking blades. It truly is the O.G. knife of the kitchen! I’m Looking for My First...
Chopsticks! Everyone has at least one pair kicking around. Often it’s the one you get with your grocery store sushi, tucked away in the dark abyss that we call a cutlery drawer. Maybe you haven’t seen it in years, but trust me, it’s there. In the past, I would only...
Almost daily, while perusing our knives, a customer will be taken aback by a knife style they’ve never encountered before. Their eyes grow puzzled as they hone in on an oddly shaped blade, trying to decipher the reason for its creation before querying, “what’s this knife used for?” The...
Maintaining the Most Important Knife Maintenance Tool Most knife lovers know that regular honing with a ceramic honing rod keeps your edge sharp for as long as possible between sharpenings. Didn’t know that? Check out this blog post to learn more! Over time, your ceramic honing rod will start to look dirty....
