• Takamura Akagouhan Petty 130mm from Terukazu Takamura
  • Takamura Akagouhan Petty 130mm from Terukazu Takamura
  • Takamura Akagouhan Petty 130mm from Terukazu Takamura
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Takamura Akagouhan Petty 130mm

Takamura Akagouhan Petty 130mm

$220.00 CAD
$220.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Guitaristes, chirurgiens, musiciens classiques. Un laser. Ce couteau est synonyme de précision. Si vous voulez un couteau d'un des forgerons les plus recherchés au monde et que les aliments tombent en morceaux avec quasiment aucune résistance, c'est celui-ci.

Owned & Operated in Canada Ships from Calgary
Frustrated? Learn more about why Japanese knives are frequently out of stock.

À propos de la forme - C'est le couteau idéal pour les petits travaux effectués sur une planche à découper ou même à la main. Parfait pour émincer les échalotes, couper les herbes et désosser les petites protéines. De plus, les couteaux Petty sont un outil indispensable pour ceux qui ne sont pas à l'aise avec un couteau de chef plus grand.

À propos de Takamura Akagouhan - Takamura Hamono (forgeron) se trouve dans le village de Takefu (Echizen) dans la préfecture de Fukui. L'entreprise est dirigée par Terukazu Takamura, forgeron de 3e génération, qui a hérité de l'atelier de son père Toshiyuki Takamura San. Avec plus de 30 ans d'expérience, ses lames sont réputées pour leur tranchant extrêmement raffiné et durable.

Le R2 est un acier inoxydable en poudre très dur qui permet d'obtenir un tranchant extrêmement durable et qui est plutôt résistant par rapport à de nombreux aciers en poudre super durs. Avec sa lame légère et fine, ce couteau est capable d'un tranchant extrême et glisse à travers les aliments. Le manche est en bois de Pakka avec une mitre soudée et est pratiquement indestructible.


Shape Petty
Maintenance Level
Blade Length 130 mm |
Blade Height 28 mm
Thickness 1,15 mm
Weight 67 g
Steel Type SG2/R2 High Speed Powder Stainless Steel avec revêtement en acier inoxydable
Dureté Rockwell 62 - 63
Edge/Bevel Double (50/50)
Handle Manche occidental - Pakkawood Mitre métallique
Knife Line Takamura Akagouhan
Blacksmith Terukazu Takamura
Made in Echizen, Fukui, Japan

Une note sur les mesures : Les couteaux japonais faits à la main peuvent varier dans leurs dimensions, ces mesures ne sont donc qu'un exemple.


Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: TARR130PE

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.962963 / 5 from 27 reviews.

AI Generated Review Summary

Takamura Akagouhan Petty 130mm is a highly regarded knife praised for its refined edge, comfort, and versatility. Customers appreciate its sharpness and ease of maintenance, making it ideal for smaller tasks like slicing shallots and cutting herbs.

Summary topics

  • Knife Quality (57%): A significant amount of customers expressed satisfaction with the knife, praising its quality, comfort, and versatility.
  • Knife Edge Sharpness (20%): Many customers expressed appreciation for the super sharp edge of this knife, finding it easy to maintain.

Review topics: [size, edge, works, knife, workhorse].

Review highlights

  • "Great petty knife, feels very comfortable and like the extension of your hand." — Mathieu C.
  • "Perfect utility knife with the sharpest edge!" — truc h.
  • "Great Knife.. Great peeps" — Monty S.

Reviews

Razor sharp and light as a feather !

"Great petty knife, feels very comfortable and like the extension of your hand. I fell in love as soon as I touched it and using it a lot in a professional setting is a pleasure. Would 100% recommend!"

— Mathieu C. (5/5)

This is my third takamura

"This is my third takamura knife that i’ve purchased through Knifewear and it’s as beautifully made and as sharp as i’ve come to expect. Light, sturdy and laser sharp. A pleasure to use."

— euan m. (5/5)

Real sharp!

"Bought a Japanese knife a few years ago thinking it was sharp but this one from Takamura is unbelievable. No need to put any force, the blade does all the job. The handle is comfortable in large hands too."

— Simon R. (5/5)

Fabulous knives!

"Fantastic knives by this maker. Super sharp and very easy to keep a very sharp edge. Always a pleasure to use!"

— Ian M. (5/5)

Very happy with my new knives 😊

"Happily prepping dinner with my Takamura petty and my mandolin."

— Jodi J. (5/5)

Awesome little work horse

"Love using this For anything from herbs to large onions... great little blade that can do more than you think, with its thin R2 steel core and fantastic finish... handle fit and finish makes dismembering vegetables very comfortable."

— Morgan M. (5/5)

Excellent knife. Very sharp out

"Excellent knife. Very sharp out of the box"

— Andrew W. (5/5)

Coming back.

"Great service."

— Sam S. (5/5)

Jepp

"Very good very sharp"

— Jeff l. (5/5)

Wicked Sharp

"Purchased this as a gift, but had the opportunity to do some slicing with it myself after they opened it. Exceptional sharpness/edge out of the box. I sliced raw beef and an onion. Wanted to give them something that would be easy to care for since this is their first Japanese knife and this will definitely do the trick since it’s stainless steel. Highly recommend."

— Christopher C. (5/5)

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