• Miyabi SG2 Birchwood Petty 130mm from Miyabi
  • Miyabi SG2 Birchwood Petty 130mm from Miyabi
  • Miyabi SG2 Birchwood Petty 130mm from Miyabi
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Miyabi SG2 Bouleau Petty 130mm

Miyabi SG2 Bouleau Petty 130mm

$350.00 CAD
$350.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

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À propos de Miyabi Birchwood - Les couteaux Miyabi se distinguent comme des œuvres d'art dans le monde des couteaux manufacturés. Zwilling d'Allemagne, réalisant que l'acier japonais de haute performance prenait le dessus dans le monde des couteaux, a fait ce qu'il fallait et a acheté deux usines de couteaux japonaises à Seki City, au Japon, un haut lieu pour les fabricants de couteaux. Grâce à ce mélange unique, ils offrent un aspect et une sensation qui relient les deux cultures, ce qui est rare parmi les fabricants de couteaux.

Miyabi s'est vraiment surpassé en termes de séduction avec sa série Birchwood. Une lame forgée en acier SG2 garantit un fonctionnement exceptionnel. Ce qui lie vraiment ce couteau, c'est le manche arrondi en bois de bouleau, conçu pour tenir parfaitement dans votre main. Pas seulement du bouleau ordinaire, on utilise du bouleau de Carélie (Masur), un matériau très prisé utilisé à de nombreuses fins.

À propos de la forme - C'est le couteau idéal pour les petites tâches effectuées sur une planche à découper. Parfait pour trancher les échalotes, couper les herbes et désosser les petites protéines. De plus, les couteaux Petty sont un outil indispensable pour ceux qui ne se sentent pas à l'aise avec un couteau de chef plus grand.

Shape Petty
Maintenance Level
Blade Length 130 mm |
Blade Height 29 mm
Thickness 1,7 mm
Weight 69 g
Steel Type SG2/R2 High Speed Powder Stainless Steel avec bardage en acier inoxydable
Dureté Rockwell 62 - 63
Edge/Bevel Double (50/50)
Handle Manche occidental - Forme en D Virole en métal Bois de bouleau
Knife Line Bouleau Miyabi
Brand Miyabi
Made in Seki, Gifu, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Barcode: 4009839275951
SKU: 34372-131

Expédition et retours

Chez Knifewear, nous nous engageons à expédier votre commande dans un délai d'un jour ouvrable. En cas de retard, nous nous efforcerons de vous en informer et de vous donner un délai.

Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.

*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.

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Overall rating: 4.857143 / 5 from 14 reviews.

AI Generated Review Summary

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Review topics: ["fit","issues","knife","addition","flaws"].

Review highlights

Reviews

Just awesome

"This knife along with the other 4 in the pic below are the best knives we have ever purchased and are a huge support and leader to our German knives we own."

— Andre L. (5/5)

Amazingly sharp, beautifully crafted

"This is a phenomenally beautiful knife. The blade decoration and handle are artwork. Exceptionally crafted, ridiculously sharp and the perfect addition to the nice collection! My wife is especially fond of it’s smaller size for delicate slicing tasks- yet it is sharp and tough enough for even much larger tasks. Highly recommended!"

— Nick M. (5/5)

A Great Knife

"This knife looks good and performs great. Cutting through large vegetables, zucchini, turnip etc, is a breeze. Slicing a tomato paper thin is a nice ability to have. Meat can be cut as thin or as thick as you’d like. Over all this was well worth the price as it’s a ‘buy it for life’ purchase."

— Bob J. (5/5)

Miyagi Birchwood Petty 130mm

"It's a gorgeous knife that holds a great edge and cuts beautifully. The only slight issue for me is that the handle is a bit smaller than I expected."

— Philip A. (4/5)

Quality knives and sharpening service!

"I love going to Knifewear to get my knives sharpened! The quality of products are insane! Every time I walk-in, I walk out with a new toy! Thank you Knifewear 👍"

— Frank A. (5/5)

Great knife with minor defects

"Both the knife & customer service is really good. Unfortunately the knife had some minor defects on it so I would not rate it perfect."

— Alon S. (4/5)

Love my Miyabi knives

"This is my second Miyabi SG2 Birchwood knife. They are well made, light, easy to take care (compared to some other Japanese knives) and fit my hand perfectly."

— Semra G. (5/5)

Fantastic knife, smooth easy to

"Fantastic knife, smooth easy to use, extremely sharp"

— Clint S. (5/5)

Always find the service and

"Always find the service and product totally amazing!! This knife was a gift to our son. He Loved it!!!"

— Tim B. (5/5)

The Little Knife That Could

"I bought this knife for my son’s 14th birthday which happens to fall on thanksgiving. He was able to show off his knife skills in the kitchen to everyone there. He did all the prep work for the entire feast and promised to cut the turkey next year when he gets the larger matching knife. What do ya know, a chef is born!"

— Perry L. (5/5)

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