• Miyabi SG2 Birchwood Gyuto 240mm from Miyabi
  • Miyabi SG2 Birchwood Gyuto 240mm from Miyabi
  • Miyabi SG2 Birchwood Gyuto 240mm from Miyabi
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Miyabi SG2 Bouleau Gyuto 240mm

Miyabi SG2 Bouleau Gyuto 240mm

$580.00 CAD
$580.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

Owned & Operated in Canada Ships from Calgary
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À propos de Miyabi Birchwood - Les couteaux Miyabi se distinguent comme des œuvres d'art dans le monde des couteaux manufacturés. Zwilling d'Allemagne, réalisant que l'acier japonais haute performance prenait le dessus sur le monde des couteaux, a fait la chose pratique et a acheté deux usines de couteaux japonais à Seki City, au Japon, une Mecque pour les fabricants de couteaux. En raison de ce mélange unique, ils offrent un aspect et une sensation qui relient les deux cultures, ce qui est rare parmi les fabricants de couteaux.

Miyabi s'est vraiment surpassé en termes de sex-appeal avec sa série Birchwood. Une lame forgée en acier SG2 est garantie de fonctionner exceptionnellement bien. Ce qui lie vraiment ce couteau, c'est le manche arrondi en bois de bouleau, conçu pour se nicher parfaitement dans votre main. Pas seulement du bouleau moyen, un bouleau de Carélie (Masur) est utilisé, un matériau très prisé utilisé à de nombreuses fins.

À propos de la forme - Inspirés par le profil d'un couteau de chef européen traditionnel, les Gyutos sont des couteaux polyvalents avec une légère tendance à la découpe de viande. « Gyuto » se traduit par « épée de vache ». Si vous voulez un couteau pour tout faire, c'est celui-ci. Commençant à 180 mm, les Gyutos peuvent atteindre la longueur ridiculement longue (et impressionnante) de 370 mm. Pour le cuisinier à domicile ou professionnel, nous recommandons un Gyuto mesurant entre 210 mm et 270 mm de long.

 

Shape Gyuto
Maintenance Level
Blade Length 240 mm |
Blade Height 50 mm
Thickness 2,1 mm
Weight 212 g
Steel Type SG2/R2 High Speed Powder Stainless Steel avec habillage en acier inoxydable
Dureté Rockwell 62 - 63
Edge/Bevel Double (50/50)
Handle Manche occidental - Forme en D Mitre métallique Bois de bouleau
Knife Line Bouleau Miyabi
Brand Miyabi
Made in Seki, Gifu, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: 34373-241

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.857143 / 5 from 14 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["looks","knife"].

Review highlights

Reviews

Miyabi

"Beauty knife, really sharp right out of the box"

— Ryan B. (5/5)

Miyabi SG2

"Love this knife, great addition to any kitchen, it’s a lot of knife yet handles easily & eloquently. Almost as enjoyable was the experience of purchasing it at the Blackfoot Market. The friendly and knowledgeable staff member made the shopping experience fun & memorable."

— Andrew L. (5/5)

Excellent customer service

"Excellent customer service from Knifewear and really helpful assistance with the order and shipping to the UK."

— Andrew E. (5/5)

Beautiful knife

"Nice knife. The Damascus looks beautiful. Handle is comfortable. There's good balance to it. While the knife is sharp, the spine is thicker than on some of the other brands'. So, it gets wedged into things like onions every now and then. At this price point, that's reason to dock some stars."

— Khalid H. (3/5)

Looks good, cuts good

"Looks good, cuts good"

— Jarrett F. (5/5)

Son in Law loves it

"My son in law was so excited to get this, he mostly wanted it for cutting meats and veggies and also has the beautiful KW cutting board."

— Linda S. (5/5)

Birthday gift for my son

"First: Knifewear has the best selection of knifes in the market. Also, a excelente and easy internet platform for purchasing these kind of products. The service exceed their customers expectation. Second: the packing and the time of delivery is outstanding. Amazon should learn of this magnific administrative operation."

— Jesus A. (5/5)

Excellent knife with excellent visuals

"Cuts well, handles well, and is a pleasure on the eyes. I will likely pick up the paring knife to complete a “mini set”."

— Stan T. (5/5)

What an edge!

"Have had this knife for a couple months now and still very impressed with the edge it maintains. The knife is well balanced and useful for almost all kitchen prep tasks."

— Rob C. (5/5)

Love it!

"I have a set so the one I got was for my brother in law and he absolutely loves it!"

— Melinda K. (5/5)

Q&A

Do these tend to be heavier leaned to a right handed chef? I am a lefty and have a hard time finding a good fit. Judging by the spine shot it looks to be righty heavy. Thoughts?
Hi Matt, thanks for getting in touch, yeah I would agree with you that this knife looks right heavy. If you like I can help you find something that might work for you, what about this knife interests you? - Ellie

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