• Miyabi SG2 Birchwood Bread knife 240mm from Miyabi
  • Miyabi SG2 Birchwood Bread knife 240mm from Miyabi
  • Miyabi SG2 Birchwood Bread knife 240mm from Miyabi
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Miyabi SG2 Bouleau Couteau à pain 240mm

Miyabi SG2 Bouleau Couteau à pain 240mm

$480.00 CAD
$480.00 CAD
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3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

Owned & Operated in Canada Ships from Calgary
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À propos de Miyabi Birchwood - Les couteaux Miyabi se distinguent comme des œuvres d'art dans le monde des couteaux manufacturés. Zwilling d'Allemagne, réalisant que l'acier japonais de haute performance envahissait le monde des couteaux, a fait le choix pratique d'acquérir deux usines de couteaux japonaises à Seki City, au Japon, un haut lieu pour les fabricants de couteaux. Grâce à ce mélange unique, ils offrent une esthétique et une sensation qui relient les deux cultures, ce qui est rare parmi les fabricants de couteaux.

Miyabi s'est vraiment surpassé en termes de séduction avec sa série Birchwood. Une lame forgée à partir d'acier SG2 est garantie de fonctionner exceptionnellement bien. Ce qui fait vraiment la spécificité de ce couteau est son manche arrondi en bois de bouleau, conçu pour s'adapter parfaitement à votre main. Il ne s'agit pas d'un bouleau ordinaire, mais d'un bouleau de Carélie (Masur), un matériau très prisé utilisé à de nombreuses fins.

À propos de la forme - Le pain est la pierre angulaire de la civilisation, un aliment noble digne de sa propre famille de couteaux. Plutôt que de détruire le beau pain que vous venez de cuire ou d'acheter, ce magnifique morceau de gluten mérite d'être tranché avec les meilleures dentelures. Cette lame est d'une netteté exceptionnelle, même selon les standards des couteaux ordinaires, et n'aura aucune difficulté à traverser des milliers de pains copieux.

Ce couteau est doté de dentelures classiques et est fabriqué en acier inoxydable super dur, ce qui lui permet de rester plus affûté que la plupart des autres couteaux à pain.

Shape Bread Knife
Maintenance Level
Blade Length 240 mm |
Blade Height 34,2 mm
Thickness 2,3 mm
Weight 171 g
Steel Type SG2/R2 High Speed Powder Stainless Steel avec Revêtement en Acier Inoxydable
Dureté Rockwell 62 - 63
Edge/Bevel Dentelé
Handle Manche occidental - Forme en D Virole métallique Bois de bouleau
Knife Line Bouleau Miyabi
Brand Miyabi
Made in Seki, Gifu, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Barcode: 4009839295812
SKU: 34376-231

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.9545455 / 5 from 22 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["looks","handle","feels","knife","bread","blade","crust","makes"].

Review highlights

Reviews

Love It

"This is one of those things that you “why didn’t I buy it before”. Beautiful knife, and makes cutting bread/bagel/sandwiches a pleasure."

— Hans W. (5/5)

Bread doesn’t stand a chance!!

"Incredible…. if only I could cut slices evenly."

— Simon B. (5/5)

Miyabi Breadknife

"Cuts fresh bread, crusty bread and super soft breads like a dream. I no longer squash fresh bread and cutting perfect slices is a breeze."

— Gene O. (5/5)

Good Knife

"Cuts bread with ease!"

— Susan N. (5/5)

The loaf master

"An amazing and much needed addition to our small collection. Will slice through a fresh loaf of sourdough with a clean cut like it was going through butter. Damascus pattern blade looks elegant and matches the swirly birch handle nicely."

— Mike P. (5/5)

lovely oddball

"This is a beautiful knife and perfect for its intended purpose. I was reluctant to accept that a European manufacturer would do justice to Japanese knife standards but may be wrong in this instance. The Damascus blade looks beautiful and tears through any crust easily. The handle is beautiful and feels great in the hand. Perhaps the cross over of cultures makes very good sense for a bread knife, which isn't very Japanese typically, but is elevated to a new standard in this instance."

— Geoffrey A. (5/5)

Very Beautiful knife

"Had this knife for a few weeks sliced thru begal with ease. Love this knife would highly recommend if you are looking for a new bread knife."

— Perry C. (5/5)

Fabulous steel

"This is a beautiful knife. Wonderful weight, balance, and feel in the hand, and glides through buns, baps, baguettes and bagels."

— Clare G. (5/5)

The bread knife that kills bread knives

"This knife is bad ass. I had an ugly old Henkel bread knife. I used my new knife to cut up the Henkel and recycle it. Should have gotten it way sooner!"

— Ben S. (5/5)

It's the best knife of this style I have ever used.

"It's the best knife of this style I have ever used. That's the review."

— Robert D. (5/5)

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