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Hatsukokoro Ryuhyo SG2 Damas BLEU Bunka 165mm

Hatsukokoro Ryuhyo SG2 Damas BLEU Bunka 165mm

$410.00 CAD
$410.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Un tranchant ultra-fin et une finition remarquable : léger, d'une précision chirurgicale et suffisamment polyvalent pour s'attaquer à toutes les tâches de cuisine avec des performances de qualité professionnelle.

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À propos de la finition - Ce couteau a été électroplaqué pour obtenir la finition BLEUE. Les surfaces électroplaquées sont durables, mais nécessitent un lavage à la main avec un chiffon doux.

À propos du Hatsukokoro Ryuhyo - Ce magnifique Hatsukokoro associe l'acier SG2 Black Damascus à un affûtage ultra-mince qui donne l'impression de manier de l'air. Fabriqué à Seki par des artisans qui ont perfectionné leur métier — fabricants de couteaux, fabricants de manches, affûteurs — c'est la preuve que les lames forgées à la machine peuvent rivaliser avec leurs homologues forgées à la main. Léger, tranchant comme un rasoir et indéniablement magnifique.

À propos de la forme - Le Bunka a l'air d'un véritable dur à cuire. C'est un couteau polyvalent, semblable au Santoku. "Bunka" se traduit par "culture". Croisement entre le Nakiri et le Gyuto, les Bunkas peuvent tout faire. C'est le meilleur des deux mondes, avec le volume à fond.

Shape Bunka
Also know as? You could also call it a Santoku, depending on what part of Japan you are in.
Maintenance Level
Blade Length 165 mm |
Blade Height 48,5 mm
Thickness 2,4 mm
Weight 138 g
Steel Type SG2/R2 High Speed Powder Stainless Steel avec parement en acier inoxydable
Dureté Rockwell 62 - 63
Edge/Bevel Double (50/50)
Handle Manche de Wa (japonais) - Octagon Ebony Water Buffalo Horn Collar
Knife Line Hatsukokoro Ryuhyo
Brand Hatsukokoro
Made in Seki, Gifu, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: HTKSG2DMBLUE180BU

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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