Arcos Couteau à Steak Manche Noir 280mm

Name: Arcos Couteau à Steak Manche Noir 280mm
Brand: Arcos
SKU: ARC-287400
Price: 112.0 CAD
Availability: InStock

Arcos Couteau à Steak Manche Noir 280mm

$112.00 CAD

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Owned & Operated in Canada Ships from Calgary

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À propos de la forme - Le couperet, l'outil emblématique du boucher. Contrairement au Nakiri japonais fin et élégant, le couperet est une lame robuste conçue pour fendre les objets durs, et il est très efficace. Contrairement aux anciens couperets, les lames Arcos conservent un tranchant exceptionnel et résistent à de nombreuses tâches de boucherie.

Ces couperets sont un peu différents. Ils sont destinés aux professionnels (ou aux minimalistes) qui souhaitent accomplir plus d'une tâche avec un seul couteau. La lame courbée et pointue est conçue à la fois pour couper l'os et trancher les steaks, ce qui en fait l'outil de boucher polyvalent parfait.

À propos d'Arcos Hermanos S.A. - La marque a officiellement commencé en 1745 avec Juan Arcos, qui a forgé des lames que l'on trouve aujourd'hui au Musée archéologique national de Madrid. L'artisanat s'est poursuivi dans la lignée familiale jusqu'à Gregoria Arcos Aroco qui a transformé le petit atelier de forge artisanale en un atelier de production entièrement mécanisé pour les lames espagnoles de haute qualité en 1875. Cent ans plus tard, son descendant Gregorio Arcos Villanueva a voulu plus et a commencé l'expansion d'Arcos pour en faire la marque internationale qu'elle est aujourd'hui. En près de 300 ans de fabrication, la famille n'a jamais cessé d'innover.

Shape	Cleaver
Maintenance Level
Blade Length	280 mm \|
Blade Height	170 mm
Thickness	1,7 mm
Weight	622 g
Steel Type	Nitrum Stainless Steel
Edge/Bevel	Double (50/50)
Handle	Manche occidental - Polyoxyméthylène
Brand	Arcos
Made in	Albacete, Espagne

Knife Care

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

CLEANING

• After use, wash the knife by hand with regular dish soap, rinse with hot water and dry by hand immediately. Dishwashers are very bad for knives.

• Wood handles may dry out over time and exposure to water. Simply treat them with some food safe wax.

STORING

• Protect the edge for your safety and to avoid edge damage. A simple blade cover will do the trick if you keep knives in a drawer or in a travel case.

• The convenient wall magnet made with wood is a great way to show off your knives. Be sure to put it back spine first, then roll it onto the blade face. This will keep the edge from contacting the wood first.

• The good ol’ counter top block can keep knives at the ready and protected, so can drawer inserts. Whatever the method, it should keep the edge from touching anything else.

Additional Details

Barcode: 8421002287404
SKU: ARC-287400

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts.

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.