Passer aux informations produits
1 de 2

Couperet Arcos 160mm Poignée Noire

Couperet Arcos 160mm Poignée Noire

Prix habituel $71.00 CAD
Prix habituel Prix promotionnel $71.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

Owned & Operated in Canada Ships from Calgary
Order

Place your order today and we'll prepare it for shipment

Your order will be shipped on this date

Arrives

Le couperet

Le couperet, l'outil emblématique du boucher. Contrairement au Nakiri, mince et sexy, du Japon, le hachoir est une lame robuste conçue pour briser des objets durs. Contrairement au hachoir d'antan, les lames Arcos prennent et tiennent incroyablement bien leur fil et résistent à une tonne de boucherie. Le 160 mm est une bonne taille de départ, adaptée à la découpe de poissons, de volailles et de lapins.

Forme du couteau Couperet
Longueur de la lame 160mm
Type d'acier   Acier Inoxydable Nitrum
Poignée Polyoxyméthylène

Arcos Hermanos S.A.

La marque a officiellement débutée en 1745 avec Juan Arcosqui qui a forgé des lames que l'on trouve aujourd'hui au Musée archéologique national de Madrid. L'artisanat s'est perpétué dans la lignée familiale jusqu'à Gregoria Arcos Aroco qui, en 1875, a transformé la petite forge à la main en un atelier de production entièrement mécanisé de lames espagnoles de haute qualité. Cent ans plus tard, son descendant Gregorio Arcos Villanueva a souhaité davantage et a commencé l'expansion d'Arcos pour en faire la marque internationale qu'elle est aujourd'hui. En près de 300 ans de fabrication, la famille n'a jamais cessé d'innover.

Shape Cleaver
Maintenance Level
Blade Length 160 mm |
Blade Height 76,3 mm
Thickness 2,5 mm
Weight 317 g
Edge/Bevel Double (50/50)
Handle Poignée de transport - Polyoxyméthylène
Brand Arcos
Made in Albacete, Espagne

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Barcode: 8421002282447
SKU: ARC-282404

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

Request Additional Info

Afficher tous les détails
Great customer service
large Selection
Satisfaction Guaranteed

Overall rating: 5.0 / 5 from 6 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["cleaver"].

Review highlights

Reviews

Workhorse of a cleaver

"Bought to cut through bones and frozen meat for the dog."

Marko M. (5/5)

Best gift!

"Brother asked for a cleaver for Christmas, so I delivered 2 of them! This thing is built so terrifyingly well, that I ended up gifting it to him a month before Christmas, so I wouldn't have to worry about somehow hurting myself with it.. Also strategized a safe place for storage. This is his new favourite thing. Thanks Nathan, for your help!"

Jennifer O. (5/5)

Great quality and great service.

"I bought this as a Christmas gift for my nephew and he absolutely loved it. Great quality and great service."

Jayne R. (5/5)

Cleaver

"Works great….like both the quality of the knife and the feel in the hands."

Dan A. (5/5)

Arcos black handle cleaver

"This is my third knife from knifewear and the least expensive. I love all three. The cleaver is great for cutting through large veggies like spaghetti squash and other gourds. I would definitely recommend AND your sales staff are awesome at explaining the differences between all the different knives. There is nothing better than a good knife!!!! And Knifewear will sharpen your knives for you!!!"

Jacki S. (5/5)

Do you need a cleaver?

"Super sharp, holds it's edge, great cleaver!"

Darrell S. (5/5)

Q&A

Recently Viewed