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Quel est le meilleur couteau à pain ? Tout dépend de ce que vous coupez et de la manière dont vous voulez le couper. Nous avons détaillé les différences, les avantages et les caractéristiques de chaque couteau à pain que nous vendons !
Serration Type
Regular Serrations.
Crumbiness
Somewhat crumby.
What we like about it
So. Damn. Sexy. A constant customer favourite.
Serration Type
Scalloped Serrations.
Crumbiness
Slightly crumby.
What we like about it
Extra long for squares, cakes, and big loaves.
Serration Type
Serrated Tip.
Crumbiness
Slightly crumby.
What we like about it
Easy to resharpen, smooth to cut with. It is unique, so inherently more interesting?
Serration Type
Agressive Serrations.
Crumbiness
Lots of crumbs!
What we like about it
Very aggressive and easy to cut with. You'll find this knife in tons of professionals knife rolls.
Serration Type
Regular Serrations.
Crumbiness
Fairly crumby.
What we like about it
Affordable quality, it's impossible to go wrong with this classic from Tojiro.
Serration Type
Scalloped Serrations.
Crumbiness
Slightly crumby.
What we like about it
Scalloped serrations make this a a very smooth & inexpensive option.
Serration Type
Regular Serrations.
Crumbiness
Somewhat crumby.
What we like about it
Matching Japanese knife sets that include bread knives are exceptionally rare. With Tamahagane, you can catch 'em all and keep it consistent!
If you still can't figure out the right one, shoot us an email or send us a message and we'll be happy to help you choose.
Rencontrez Masashi Yamamoto, l'un des plus grands fabricants de couteaux du Japon, et faites personnaliser votre couteau Masashi* par lui ! Connu pour ses lames distinctes et élégantes, son savoir-faire...
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