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Couteau à pain TOJIRO CLASSIC 215mm F-828

Couteau à pain TOJIRO CLASSIC 215mm F-828

$128.00 CAD
$128.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Le couteau idéal pour débuter. Ce couteau est un excellent choix pour les chefs qui recherchent fiabilité, performance et faible entretien sans se ruiner.

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À propos de la forme - Le pain est la pierre angulaire de la civilisation, un aliment noble digne de sa propre famille de couteaux. Plutôt que de détruire le beau pain que vous venez de cuire ou d'acheter, ce magnifique morceau de gluten mérite d'être tranché avec les meilleures dentelures. Cette lame est d'une netteté rasoir, même selon les normes des couteaux ordinaires, et n'aura aucun problème à traverser des milliers de pains copieux.

Ce couteau est doté de dentelures classiques et est fabriqué en acier inoxydable super-dur, ce qui lui permet de rester plus tranchant que la plupart des autres couteaux à pain.

À propos de TOJIRO - La série TOJIRO CLASSIC propose un couteau pour chaque besoin culinaire. Magnifique, au design discret, aiguisé comme un scalpel et facile à réaffûter, ces couteaux sont inoxydables, robustes et faciles à entretenir. Ils sont très populaires auprès des chefs, des étudiants en cuisine ou de quiconque souhaite acheter un couteau exceptionnel avec un budget serré.

Shape Bread Knife
Maintenance Level
Blade Length 215 mm |
Blade Height 33,6 mm
Thickness 2,6 mm
Weight 184 g
Steel Type VG10 Stainless Steel avec revêtement en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Dentelé
Handle Anse occidentale - Matériau laminé renforcé Mitre métallique
Knife Line TOJIRO CLASSIQUE
Brand TOJIRO
Made in Tsubame-Sanjo, Niigata, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Barcode: 4960375038281
SKU: F-828

Expédition et retours

Chez Knifewear, nous nous engageons à expédier votre commande dans un délai d'un jour ouvrable. En cas de retard, nous nous efforcerons de vous en informer et de vous donner un délai.

Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.

*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.

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Pas de soucis, nous avons ce qu'il vous faut. Rendez-vous sur https://knifewear.com/returns et suivez les instructions.

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Overall rating: 4.9532166 / 5 from 171 reviews.

AI Generated Review Summary

The TOJIRO CLASSIC Bread Knife 215mm F-828 is praised for its light weight, excellent value, and ability to make clean cuts through various types of bread, including thick crusts. Customers appreciate its sharpness, balanced weight, and affordability, making it a popular choice among chefs and cooking enthusiasts.

Summary topics

  • Weight: 8%
  • Price: 6%
  • Performance on Breads: 3%
  • Value for Money: 4%
  • Cutting Ability: 6%

Review topics: [weight, quality, shipping, issues, looks, value, balance, works, staff, fit, service, price, knife, bread, cuts, slices, crust, blade, addition, tomatoes, tojiro, loaves, handle, dough, advice, skin, experience, cost, feels, cause].

Review highlights

  • "Very sharp knife, top quality very balanced weight and overall a perfect bread knife." — Rosealine A.
  • "Excellent price point for good quality, beautiful Japanese knife" — Catherine m.
  • "It cuts bread effortlessly, it was fairly cost effective, and it’s the perfect weight for me." — gloria f.

Reviews

Best bread knife I've ever owned.

"This bread knife is the best bread knife I've ever owned. Cuts bread. It cuts rustic bread with ease and no fighting."

— Drew A. (5/5)

excellent bread knife

"I wore out my old Tojiro bread knife and was looking for a replacement. I was very impressed with this knife. It has a nice weight and a wicked sharp blade with fine serrations that slice through the toughest sour dough. I would highly recommend it."

— christopher o. (5/5)

Not your average bread knife

"Sleek, crazy sharp, great in the hand, not your average bread knife. Can take artisanal bread and slice fine, heavy crumb no issue glides right through"

— Jon M. (5/5)

Great Knife!

"Really happy with this knife, use it daily and serves its purpose well!"

— Corine S. (5/5)

Great knife

"Sharp, well balanced and a great addition to our knife collection."

— Scott P. (5/5)

Awesome multipurpose knife

"Works amazingly for bread, cuts through really hard crust like butter. Also works surprisingly well for slicing roasts, all around very happy with this purchase excellent value."

— Olivier C. (5/5)

Great knife!

"Great knife. Cuts all types of bread. Highly recommend it."

— Fiona C. (5/5)

Really sharp and sturdy

"I needed a bread knife for my job that was really sharp with a thick spine and this one really does the job so well, a better knife just improves the product you sell and this is what it did."

— Leroy C. (5/5)

Great knife

"This knife cuts bread like a champion. Love it!!"

— Ray R. (5/5)

Like butter

"Love this bread knife. Perfect for crusty, soft, dense, whatever bread. Worth it."

— Landon H. (5/5)

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