• TOJIRO Bread knife 270mm F-687 with scalloped serrations and a black riveted handle, designed for effortlessly slicing bread while minimizing crumbs.
  • TOJIRO Bread knife 270mm F-687 with scalloped serrations, Japanese characters, and dark wood handle, designed for smooth slicing of bread.
  • Close-up of TOJIRO Bread Knife 270mm F-687, viewed along the blade's spine, showcasing its scalloped serrations designed for precise bread slicing.
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Couteau à pain TOJIRO 270 mm F-687

Couteau à pain TOJIRO 270 mm F-687

$120.00 CAD
$120.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

Frustrated? Learn more about why Japanese knives are frequently out of stock.

À propos de la forme - Le pain est la pierre angulaire de la civilisation, un aliment noble digne d'une famille de couteaux qui lui est propre. Plutôt que de détruire le magnifique pain que vous venez de cuire ou d'acheter, ce magnifique morceau de gluten mérite d'être tranché avec les plus fines dentelures. Cette lame est d'une netteté exceptionnelle, même selon les normes des couteaux ordinaires, et n'aura aucun mal à couper des milliers de miches consistantes.

Les dentelures festonnées de cette lame lui permettent de rester affûtée plus longtemps et de réaliser une coupe plus lisse avec moins de miettes.

À propos de Tojiro - Tojiro est un géant de la fabrication de couteaux au Japon. Bien qu'ils aient une petite usine qui produit d'incroyables couteaux forgés à la main, leur véritable spécialité est les couteaux fabriqués en usine. Au Japon, le terme "fabriqué en usine" n'est pas ce que la plupart des gens pensent. Bien que les lames soient roulées et estampées, une grande partie du travail est effectuée à la main, y compris les étapes de meulage et de finition. Tojiro travaille principalement avec l'acier inoxydable VG-10, apprécié pour sa facilité d'affûtage et son entretien facile, mais ils utilisent également le VS2, le SK85 et d'autres.

Shape Bread Knife
Maintenance Level
Blade Length 270 mm |
Blade Height 39,2 mm
Thickness 1,9 mm
Weight 171 g
Steel Type Molybdenum Vanadium Stainless Steel
Dureté Rockwell 57 - 59
Edge/Bevel Dentelé
Handle Manche occidental - Bois de Pakka
Brand TOJIRO
Made in Tsubame-Sanjo, Niigata, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Barcode: 4960375016876
SKU: F-687

Expédition et retours

Chez Knifewear, nous nous engageons à expédier votre commande dans un délai d'un jour ouvrable. En cas de retard, nous nous efforcerons de vous en informer et de vous donner un délai.

Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.

*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.

Comment puis-je retourner une commande en ligne?
Pas de soucis, nous avons ce qu'il vous faut. Rendez-vous sur https://knifewear.com/returns et suivez les instructions.

Puis-je récupérer ma commande en bordure de trottoir / en magasin?
Absolument, tant que tous les articles que vous recherchez sont en stock à l'emplacement où vous souhaitez les récupérer, vous pourrez sélectionner cette option à la caisse. Si un ou plusieurs articles ne sont pas disponibles à l'emplacement de votre choix, nous serons heureux de vous les expédier.

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Overall rating: 4.7 / 5 from 50 reviews.

AI Generated Review Summary

The TOJIRO Bread knife 270mm F-687 is highly regarded for its excellent quality, offering a long-lasting blade and reasonable price. However, the handle is considered insubstantial by some users.

Summary topics

  • Knife Quality: 14%
  • Handle Substance: 12%

Review topics: ["looks","quality","craftsmanship","handle","service","knife","cuts","bread","slices","honing rod","edge","price","feels"].

Review highlights

  • "comprehensive knife: great feel, quality cuts, comfortable handle, and aesthetic look." — Gustav G.
  • "Excellent knife, very high quality craftsmanship." — Ray V.
  • "Excellent quality and craftsmanship." — Tyler k.

Reviews

We make sourdough loaves with

"We make sourdough loaves with a very thick crust. Cutting with our old bread knife required pressure that seemed dangerous and squashed the bread. Our new Tojiro knife glides effortlessly through the crust. Love it!"

— Murray M. (5/5)

The best bread knife I've ever used.

"This knife slices through bagels like they are made of warm butter. I've never used a better bread knife. It is beautiful, light and razor sharp."

— Katherine P. (5/5)

Bread knife

"Just what I needed so good for Baguettes"

— Diana H. (4/5)

Love this knife.

"This is a great knife. It sliced through a few days old, tough loaf of sourdough like butter. I'm really happy with it and hoping it lasts a lifetime. A review by another company claimed they had used it to peel butternut squash and it worked very well; I believe it. I also liked being able to support a Canadian company, given my government's recent behavior."

— Nicole M. (5/5)

Amazing

"This knife exceed my expectations. I know it is only a bread knife but it really is worth every penny."

— Michael S. (5/5)

Tojiro bread Keifer

"Everything is perfection: craftsmanship, edge, handle"

— M H. (5/5)

The master

"I use it everyday to cut my fruit and skin it it's excellent knife"

— Cory P. (5/5)

Great knife, great service

"Best bread knife ever. Looks great and the only bread knife I’ve owned that is sharp enough to shave with. Also super happy with the stone honing rods I got with the order."

— cory m. (5/5)

Love my new knife

"It is so sharp and wonderful. Have to be careful though as it is so sharp and I am prone to cuts and bleeding. However, am forewarned and needing a new bread knife. It will be great for other special items as well. Thank you."

— Patricia V. (5/5)

"Excellent Quality"

— Joshua (5/5)

Q&A

Does this knife have a double (50/50) edge?
Hey there, this knife has a 100/0 bevel, so it has a more right hand bias. Which is the case with all the bread knives we carry. - Ellie
HI, just wondering when you'll get this bread knife back in stock?
Hey there, it is in stock online right now. If you want to grab it in store, it should back in stores within the next week or so. Let me know which store you wanting to pick it up at and I can make sure we get in touch when it arrives. - Ellie

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