HIGH PERFORMANCE JAPANESE KNIVES
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Popular knives
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Fujimoto Nashiji Santoku 165mm
Regular price $184.00 CADRegular priceUnit price / per -
TOJIRO CLASSIC Gyuto 210mm F-808
Regular price $126.00 CADRegular priceUnit price / per -
TOJIRO CLASSIC Santoku 170mm F-503
Regular price $115.00 CADRegular priceUnit price / per -
Tadafusa Hocho Kobo HK-2 Santoku 170mm
Regular price $175.00 CADRegular priceUnit price / per -
Haruyuki Goma Santoku 180mm
Regular price $185.00 CADRegular priceUnit price / per -
TOJIRO Bread Slicer 235mm F-737
Regular price $50.00 CADRegular priceUnit price / per -
Tadafusa Hocho Kobo HK-3 Petty 125mm
Regular price $148.00 CADRegular priceUnit price / per -
Fujimoto Nashiji Petty 135mm
Regular price $142.00 CADRegular priceUnit price / per -
Tadafusa Hocho Kobo HK-4 Gyuto 210mm
Regular price $195.00 CADRegular priceUnit price / per -
Masakage Yuki Gyuto 210mm
Regular price $355.00 CADRegular priceUnit price / per -
TOJIRO CLASSIC Bread Knife 215mm F-828
Regular price $115.00 CADRegular priceUnit price / per -
Haruyuki Goma Gyuto 210mm
Regular price $201.00 CADRegular priceUnit price / per
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Dedicated to Sharp Knives Since 2008
Knifewear quietly opened in March 2008 in Calgary, and has since added stores in Vancouver, Ottawa, Toronto and Edmonton. Our knife stores have become a destination/hang-out for those who love Japanese steel and are addicted to sharp.
We carry knives not found in any other shop in Canada. We like exclusive, scary sharp, high performance blades, and travel all over Japan to find them.
We also aim to have awesome selection of chef quality tools for your kitchen, whether you are a professional working the line, or someone at home looking for tools to kick it up a notch.
Blog posts
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Knifewear's Guide to Carbon Steel Knife Care
High-carbon steel — the traditional material used for making knives centuries before stainless steel was invented — has a mystique and allure all its own. In Japan, it was the traditional material for...
Knifewear's Guide to Carbon Steel Knife Care
High-carbon steel — the traditional material used for making knives centuries before stainless steel was invented — has a mystique and allure all its own. In Japan, it was the traditional material for...
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Cozy Up with a Donabe: The Perfect Cookware for...
As the cool breeze of autumn settles in, it's that time of year when we all start craving warm, comforting meals. There’s something magical about gathering around a hot pot...
Cozy Up with a Donabe: The Perfect Cookware for...
As the cool breeze of autumn settles in, it's that time of year when we all start craving warm, comforting meals. There’s something magical about gathering around a hot pot...
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What Japanese Knives are Best for Cutting Chees...
This Monday we're bringing you some finely cave-aged content featuring Isaac Bignell, owner of Say Cheese Fromagerie! We're running through everything from cheese knives to charcuterie plating, with some very...
What Japanese Knives are Best for Cutting Chees...
This Monday we're bringing you some finely cave-aged content featuring Isaac Bignell, owner of Say Cheese Fromagerie! We're running through everything from cheese knives to charcuterie plating, with some very...
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Knifewear Garage Sale is Back, November 4-10
Click here for a preview of what's in the sale! (more stock added leading up to the sale) The week-long Garage Sale is the most exciting time of the year to visit...
Knifewear Garage Sale is Back, November 4-10
Click here for a preview of what's in the sale! (more stock added leading up to the sale) The week-long Garage Sale is the most exciting time of the year to visit...