HIGH PERFORMANCE JAPANESE KNIVES
#SHARPKNIVESROCK
Popular knives
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TOJIRO CLASSIC Gyuto 210mm F-808
Regular price $126.00 CADRegular priceUnit price / per -
Fujimoto Nashiji Santoku 165mm
Regular price $184.00 CADRegular priceUnit price / per -
TOJIRO CLASSIC Santoku 170mm F-503
Regular price $115.00 CADRegular priceUnit price / per -
Haruyuki Kokuto Santoku 165mm
Regular price $198.00 CADRegular priceUnit price / per -
Fujimoto Nashiji Nakiri 165mm
Regular price $184.00 CADRegular priceUnit price / per -
Fujimoto Nashiji Gyuto 210mm
Regular price $226.00 CADRegular priceUnit price / per -
Tadafusa Hocho Kobo HK-3 Petty 125mm
Regular price $148.00 CADRegular priceUnit price / per -
Tadafusa Hocho Kobo HK-4 Gyuto 210mm
Regular price $195.00 CADRegular priceUnit price / per -
Fujimoto Nashiji Petty 135mm
Regular price $142.00 CADRegular priceUnit price / per -
TOJIRO CLASSIC Bread Knife 215mm F-828
Regular price $115.00 CADRegular priceUnit price / per -
Fujimoto Hammer Tone SLD Petty 135mm
Regular price $194.00 CADRegular priceUnit price / per -
Fujimoto Nashiji Deba 105mm
Regular price $133.00 CADRegular priceUnit price / per
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Dedicated to Sharp Knives Since 2008
Knifewear quietly opened in March 2008 in Calgary, and has since added stores in Vancouver, Ottawa, Toronto and Edmonton. Our knife stores have become a destination/hang-out for those who love Japanese steel and are addicted to sharp.
We carry knives not found in any other shop in Canada. We like exclusive, scary sharp, high performance blades, and travel all over Japan to find them.
We also aim to have awesome selection of chef quality tools for your kitchen, whether you are a professional working the line, or someone at home looking for tools to kick it up a notch.
Blog posts
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Chef's Press: The Kitchen Tool You Didn't Know ...
2012 — Husk Restaurant. Chris Lord, a lowly stagiere, enters the stage. Sean Brock, the chef to watch at the time, led a talented team of cooks to reclaim the...
Chef's Press: The Kitchen Tool You Didn't Know ...
2012 — Husk Restaurant. Chris Lord, a lowly stagiere, enters the stage. Sean Brock, the chef to watch at the time, led a talented team of cooks to reclaim the...
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Steel v.s. Ceramic Honing Rod: Which is Better ...
Ever wonder why you get 50% off a ceramic honing rod when you buy ANY Japanese knife? If we’re obsessed with Japanese steel, why are we putting so much faith...
Steel v.s. Ceramic Honing Rod: Which is Better ...
Ever wonder why you get 50% off a ceramic honing rod when you buy ANY Japanese knife? If we’re obsessed with Japanese steel, why are we putting so much faith...
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Knifewear's Top 10 Kitchen Knives to Gift for C...
Few will admit that gift-giving is the competition it actually is—family wargames centered on LED-flickering pines and buttresses of ribbon-wrapped parcels—surrender never an option, everyone desperate to rise above the...
Knifewear's Top 10 Kitchen Knives to Gift for C...
Few will admit that gift-giving is the competition it actually is—family wargames centered on LED-flickering pines and buttresses of ribbon-wrapped parcels—surrender never an option, everyone desperate to rise above the...
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The Best Japanese Kitchen Knives to Give Your C...
The best gifts inspire and excite the moment they’re opened. Whether you have staff deserving of appreciation or clients you want to thank for their business, a beautiful kitchen knife...
The Best Japanese Kitchen Knives to Give Your C...
The best gifts inspire and excite the moment they’re opened. Whether you have staff deserving of appreciation or clients you want to thank for their business, a beautiful kitchen knife...
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