• Seki Kanetsugu Pro-M Santoku 170mm from Seki Kanetsugu
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Seki Kanetsugu Pro-M Santoku 170mm

Seki Kanetsugu Pro-M Santoku 170mm

$115.00 CAD
$115.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

Owned & Operated in Canada Ships from Calgary
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Garage Sale Disclaimer/Rules
➤ No holds, no special deals, no discounts, items are priced to move!
➤ First come, first served.
➤ No pre-sales, we gotta keep it fair!
➤ Retail location inventory is exclusive to each store on the first day. So come in early!

À propos du Seki Kanetsugu Pro-M - Seki Kanetsugu est un fabricant de couteaux à Seki, qui fabrique des lames depuis plus de 170 ans, en commençant par les épées de samouraï, puis en passant aux couteaux de cuisine à mesure que la demande augmentait. Les couteaux qu'ils fabriquent sont durables et tranchants comme des rasoirs en partie grâce à leur lame spéciale "HAMAGURI" (en forme de coquillage).

La ligne Pro-M est un outsider dans notre gamme, ces lames sont fines, abordables et offrent un tranchant fantastique dès la sortie de l'emballage, qui est également facile à entretenir, parfait pour l'environnement de cuisine professionnelle.

À propos de la forme - C'est aussi un couteau polyvalent, mais avec une légère préférence pour les légumes. Santoku signifie « Trois Vertus » ou « Résoudre Trois Problèmes ». Les vertus ou les problèmes sont de trancher, couper en dés et hacher. Le Santoku se trouve généralement dans des longueurs de 160 mm à 190 mm. Ils sont de plus en plus populaires dans les cuisines occidentales en raison de leur forme unique et de leur petite taille facile à manipuler.

Shape Santoku
Blade Length 170 mm |
Blade Height 42 mm
Thickness 1,8 mm
Weight 158 g
Steel Type DSR1K6 Stainless Steel avec revêtement en acier inoxydable
Dureté Rockwell 56 - 58
Edge/Bevel Double (50/50)
Handle Poignée de l'Ouest - Pakkawood Mitre métallique -
Knife Line Seki Kanetsugu Pro-M
Brand Seki Kanetsugu
Made in Seki, Gifu, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: SKPM7003

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Indepth on the Seki Kanetsugu Pro-M Santoku 170mm

  • Seki Kanetsugu Pro-M Santoku 170mm from Seki Kanetsugu

    Santoku

    This is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.

  • Seki Kanetsugu Pro-M Gyuto 210mm from Seki Kanetsugu

    Seki Kanetsugu Pro-M

    The Pro-M line is a dark horse in our lineup, these blades are thin, affordable and have a fantastic out of the box sharpness, that is also easy to maintain perfect for the professional kitchen environment.
    Explore the whole knife line  

  • Seki Kanetsugu - Knife Brand

    Seki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special "HAMAGURI" (clam shape) blade.
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  • Ships From Calgary
  • Owner & Operated in Canada

Overall rating: 5.0 / 5 from 6 reviews.

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Reviews

Knife review

"This knife is great, and the team at Knifewear is super helpful."

— Robin S. (5/5)

Great knife

"This is our second one we have bought. Great multiuse knife for the kitchen. These are super sharp."

— Geraldine H. (5/5)

Great knife as always from

"Great knife as always from there."

— Jay M. (5/5)

Great knife. My two sons

"Great knife. My two sons and husband loved them when they opened them at Christmas. Super sharp and great for any job requiring a good, sharp knife. The knife guard is an excellent addition for safety purposes and protection. Thanks for your ongoing support and service. We’ll be back for more knives align with necessary accessories to keep them new and sharp."

— Marilyn B. (5/5)

happy happy

"happy happy"

— John B. (5/5)

Great

"Great"

— Eric G. (5/5)

Q&A

Why is the add to cart sign not showing up in the garage sale section
Hey there! this item is not regular stock, it is part of a special event we have next month. If you'd like to buy it now, just email hello@knifewear.com and we can email you an invoice!