• Seki Kanetsugu Pro-M Petty 130mm from Seki Kanetsugu
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Seki Kanetsugu Pro-M Petty 130mm

Seki Kanetsugu Pro-M Petty 130mm

$79.00 CAD
$79.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

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À propos du Seki Kanetsugu Pro-M - Seki Kanetsugu est un fabricant de couteaux à Seki, qui fabrique des lames depuis plus de 170 ans, en commençant par des sabres de samouraï, puis en passant aux couteaux de cuisine à mesure que la demande augmentait. Les couteaux qu'ils fabriquent sont durables et tranchants comme des rasoirs en partie grâce à leur lame spéciale "HAMAGURI" (en forme de coquillage).

La gamme Pro-M est un outsider dans notre assortiment, ces lames sont fines, abordables et offrent un tranchant fantastique dès la sortie de l'emballage, qui est également facile à entretenir, parfait pour l'environnement de la cuisine professionnelle.

À propos de la forme - C'est le couteau idéal pour les petits travaux effectués sur une planche à découper. Parfait pour émincer les échalotes, couper les herbes et désosser de petites protéines. De plus, les couteaux Petty sont un outil indispensable pour ceux qui ne se sentent pas à l'aise avec un couteau de chef plus grand.

Shape Petty
Maintenance Level
Blade Length 130 mm |
Blade Height 29 mm
Thickness 1,5 mm
Weight 69 g
Steel Type DSR1K6 Stainless Steel avec revêtement en acier inoxydable
Dureté Rockwell 56 - 58
Edge/Bevel Double (50/50)
Handle Manche occidental - Pakkawood Mitre métallique
Knife Line Seki Kanetsugu Pro-M
Brand Seki Kanetsugu
Made in Seki, Gifu, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: SKPM7001

Expédition et retours

Chez Knifewear, nous nous engageons à expédier votre commande dans un délai d'un jour ouvrable. En cas de retard, nous nous efforcerons de vous en informer et de vous donner un délai.

Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.

*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.

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Overall rating: 4.818182 / 5 from 11 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["size","weight","fit","edge","knife","steel","hands"].

Review highlights

Reviews

10/10

"Incredible knife to have in your kit. You’ll always go to grab it."

— Mia D. (5/5)

The wee chef knife

"Perfect for at home or in tight spots where a chefs knife would be too much. Go to for most little jobs, herbs and most veggies."

— Steve S. (5/5)

Great knife for smaller hands

"Bought for my wife, who has quite small hands, fits really well. Quality and sharpness excellent"

— Jim C. (5/5)

Great knife

"Great knife, I want to use it for everything. The only con is the size, it’s a bit small on the grip. When I’m chopping my knuckles hit the board. As I understand, this is consistent with pettys."

— Skyler L. (4/5)

Extremely happy with this product.

"Extremely happy with this product. Very light weight and comfortable to hold. Super sharp out of the box and well worth the money."

— Kaitlyn M. (5/5)

Extraordinary value!

"Very light weight and comfortable to hold. Super sharp out of the box and well worth the money. I did 3 passes with my white ceramic rod(that you get 50% off if you buy a knife.) and it became razor sharp. 3 passes on my leather strop and we are talking about lazor quality. It may not hold an edge like super steals but Aus 8 is mighty fine steel, super fun to use and easy sharpen. Want something super sharp and easy to maintain for a crazy good price get this knife! I'm sure the rest of the line is crazy good too. There is a reason it's called the dark horse!"

— Richard (5/5)

Great for Small Hands

"My partner loves the knife, very happy with the fit and finish. The smaller handle size is great."

— Zane C. (5/5)

Value for the money

"Excellent performance. Light steel— handles well."

— Pat (5/5)

Great little knife

"Nice size and shape. Easy to grip, easy to sharpen and stays sharp. My spouse’s new favourite knife."

— Frank C. (5/5)

Seki Kanetsugu Pro-M Petty 130mm

"A good basic utility kitchen knife. Well-made with a solid, well-shaped blade. Not fancy steel but holds edge well. Particularly good for those with smaller hands."

— Ken R. (4/5)

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