• Ryusen Oukokuryu Gyuto 210mm knife with a Damascus-patterned blade and dark handle, showcased on a marbled surface echoing the knife's intricate design, embodying high-end Japanese craftsmanship.
  • Close-up of a Ryusen Oukokuryu Gyuto 210mm with a Damascus-style blade featuring a swirling pattern, polished bolster, and dark handle, resting on a copper-accented dark surface.
  • Close-up of the spine of a Ryusen Oukokuryu Gyuto 210mm blade, featuring a glimpse of the wooden handle against a blurred wood-grain background, highlighting its precision craftsmanship and sleek design.
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Ryusen Oukokuryu Gyuto 210mm

Ryusen Oukokuryu Gyuto 210mm

$1,051.00 CAD
$1,051.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
A real showstopper. The Oukokuryu can really be the jewel in your collection. Stunning damascus and a beautifully burled handle, polished to perfection.

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À propos de la forme - Inspirés par le profil d'un couteau de chef européen traditionnel, les Gyutos sont des couteaux polyvalents avec une légère tendance à la découpe de viande. « Gyuto » se traduit par « épée de vache ». Si vous voulez un seul couteau pour tout faire, c'est celui-là. Commençant à 180 mm, les Gyutos peuvent atteindre la longueur ridiculement longue (et impressionnante) de 370 mm. Pour le cuisinier à domicile ou professionnel, nous recommandons un Gyuto mesurant entre 210 mm et 270 mm de long.

À propos de Ryusen Oukokuryu - Ryusen Hamono a été fondée en 1948 en tant qu'entreprise d'aiguisage de couteaux. Ils ont travaillé avec des entreprises comme Takefu Special Steel dès les années 1970 pour développer des couteaux de haute qualité fabriqués en acier inoxydable, à une époque où la plupart des autres fabricants de couteaux avaient du mal à produire des couteaux en acier inoxydable décents. Aujourd'hui, ils ont élargi leur collection de couteaux, en gardant à l'esprit non seulement le tranchant et la longévité, mais aussi un design moderne et élégant.

La série Oukokuryu (dragon noir brillant) est le summum du design de couteaux japonais haut de gamme. La lame est forgée à partir d'acier inoxydable SG2 super-dur, connu pour sa rétention supérieure du tranchant et sa netteté laser. Le manche en peuplier orné est le joyau de ce chef-d'œuvre en damas de 98 couches.

Shape Gyuto
Maintenance Level
Blade Length 210 mm |
Blade Height 46 mm
Thickness 2,7 mm
Weight 180 g
Steel Type SG2/R2 High Speed Powder Stainless Steel avec revêtement en acier inoxydable
Dureté Rockwell 62 - 63
Edge/Bevel Double (50/50)
Handle Manche occidental - Bois de peuplier stabilisé
Knife Line Ryusen Oukokuryu
Brand Ryusen
Made in Echizen, Fukui, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: OK-202

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 5.0 / 5 from 2 reviews.

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Eye catching/ sharp

"Always gets compliments at work"

— Jarrell P. (5/5)

Wickedly Beautiful

"I just received my knife today and I thoroughly pleased with it. When I opened the box and saw the handle I thought to myself, this was a good decision. I was even more gratified when I took the sleeve off the blade and saw how beautiful it was and how wickedly sharp it was. A ten out of ten. It is truly an outstanding knife. Thank you Knifewear!"

— Les D. (5/5)

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