• Nigara SG2 Kurouchi Tsuchime Kiritsuke Nakiri 180mm from Nigara Hamono
  • Nigara SG2 Kurouchi Tsuchime Kiritsuke Nakiri 180mm from Nigara Hamono
  • Nigara SG2 Kurouchi Tsuchime Kiritsuke Nakiri 180mm from Nigara Hamono
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Nigara SG2 Kurouchi Tsuchime Wa Kiritsuke Nakiri 180mm

Nigara SG2 Kurouchi Tsuchime Wa Kiritsuke Nakiri 180mm

$443.00 CAD
$443.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

Owned & Operated in Canada Ships from Calgary
Frustrated? Learn more about why Japanese knives are frequently out of stock.

À propos de la forme - Un Nakiri est un couteau à légumes. Sous-utilisé dans la cuisine occidentale, la lame plate du Nakiri est conçue pour couper les légumes en poussant/tirant. Étant donné que le tranchant plat du couteau touche la planche à découper en une seule fois, vous ne transformerez pas le légume en accordéon. Les légumes en accordéon restent liés comme une poupée de papier une fois que vous avez "fini" de les couper. Pour vraiment comprendre l'incroyable efficacité d'un Nakiri, nous vous recommandons de préparer une soupe à l'oignon la première nuit où vous utilisez le couteau. La facilité de découpe vous époustouflera.

Contrairement à la plupart des nakiri, ce couteau possède une pointe coupée net. Cette pointe de type kiritsuke lui donne un aspect de style bunka, mais le tranchant reste super plat pour hacher les légumes ! La pointe coupée est utile pour les travaux de précision comme le quadrillage ou pour atteindre les fleurons de brocoli.

*Les manches en teck sont un matériau naturel et varieront en couleur, du foncé au clair. Si vous avez une préférence, veuillez nous contacter avant d'acheter et nous pourrons vérifier ce que nous avons en stock qui pourrait vous convenir.

À propos de Nigara Hamono -Nigara-san est un fabricant de couteaux relativement nouveau de la préfecture d'Aomori, mais ce n'est pas une entreprise nouvelle. L'entreprise existe depuis plus de 350 ans, remontant à ses ancêtres forgerons. La fabrication de couteaux n'est qu'une petite partie de leurs activités ; ils produisent également de grandes poutres en acier et d'autres matériaux pour les bâtiments ! Go Yoshizawa, 35 ans, est un jeune forgeron qui est le fils du président de l'entreprise et qui a décidé de revenir aux racines de la forge. Il fabrique maintenant des couteaux tsuchime uniques et magnifiques ainsi que du damas plié à la main.

Shape Nakiri
Maintenance Level
Blade Length 180 mm |
Blade Height 52 mm
Thickness 2 mm
Weight 158 g
Steel Type SG2/R2 High Speed Powder Stainless Steel avec bardage en acier inoxydable
Dureté Rockwell 62 - 63
Edge/Bevel Double (50/50)
Handle Manche de style japonais (Wa) - Octogone Teck Collier en corne de buffle d'eau
Knife Line Nigara SG2 Kurouchi Tsuchime
Brand Nigara Hamono
Made in Hirosaki, Aomori, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: NGSG2KRTS180NA

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 5.0 / 5 from 3 reviews.

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Reviews

Didn’t know what sharp was!!

"This blade is everything I love about my first three Japanese knives in one knife. A rebel to traditional shaped veggie blades is what makes it a great all around knife"

— Darcon P. (5/5)

Can’t love it enough. Gets

"Can’t love it enough. Gets into the corners. It was the great gift for my hubby! Thanks for the help choosing!"

— Diana M. (5/5)

Definitely a cool blade!

"The fit and finish was excellent. However, the knife I received was 165mm. I was hoping for a bit more length but I don’t mind."

— Patrick (5/5)

Q&A

Hi! The description says it's a nakiri, but it looks like a bunka. Which is it?
It's a little confusing, I know what you mean. Nigara calls this shape their "Nakiri" - it's just they're naming. It does really have a bunka tip on there, but the blade is almost totally flat like a nakiri should be though.

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