• Moritaka Ishime Kiritsuke 240mm from Moritaka
  • Moritaka Ishime Kiritsuke 240mm from Moritaka
  • Moritaka Ishime Kiritsuke 240mm from Moritaka
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Moritaka Ishime Kiritsuke 240mm

Moritaka Ishime Kiritsuke 240mm

$354.00 CAD
$354.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Une excellente option pour ceux qui cherchent un morceau d'histoire fait à la main. Il n'y en a pas deux identiques, attendez-vous à des variations et des imperfections visuelles. Le wabi-sabi étayé par près de 750 ans d'expérience.

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À propos de la forme - Inspirés par le profil d'un couteau de chef européen traditionnel et la pointe badass d'un Kiritsuke (traditionnellement un couteau à simple biseau), les Kiritsuke à double biseau sont des couteaux polyvalents avec un léger penchant pour la découpe de viande. Si vous voulez un couteau pour tout faire, et avoir l'air plus cool que votre copain, c'est votre couteau. Pour le cuisinier à domicile ou professionnel, nous recommandons un Kiritsuke mesurant entre 210mm et 240mm de long.

À propos de Moritaka Ishime -Moritaka Hamono a été fondé en 1293 et produit des lames de haute qualité depuis 31 générations. Je pense qu'ils savent ce qu'ils font maintenant. Il y a cinq générations, la famille a fait le saut pour ne produire que des Hocho (couteaux de cuisine). Les couteaux fabriqués par la famille Moritaka ont une réelle élégance et beauté. Cette série de couteaux est connue pour sa finesse qui se traduit par un tranchant fantastique. Cette finition est connue sous le nom d'Ishime, surface de roche, et n'était pas utilisée sur les couteaux de cuisine avant cette série. Cette série est exclusive à Knifewear.


Shape Kiritsuke
Also know as? You could also call it a depending on what part of Japan you are in.
Maintenance Level
Blade Length 240 mm |
Blade Height 48 mm
Thickness 3 mm
Weight 182 g
Steel Type Aogami #2 (Blue Carbon Steel) Avec revêtement en acier au carbone
Dureté Rockwell 62 - 63
Edge/Bevel Double (50/50)
Handle Manche de style japonais (Wa) - Octogone Noyer Virole en Pakka noir
Knife Line Moritaka Ishimé
Made in Kumamoto, Japon

A NOTE ABOUT RUST  

Carbon steel is an awesome material to make knives out of. It’s easy to get sharp and stays sharp a very long time. But this comes with a trade-off; It will rust if you let it. To  avoid “bad” rust (orange rust) Wipe the knife dry with a dry cloth after use. Over time, the  blade will begin to protect itself with an oxide layer (grey to dark grey “good” rust),  this will slow the reaction time but not inhibit the rust entirely. Maintain the good  habit of drying off your knife.  

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe mineral oil or beeswax.  

• If you see orange rust, remove it. The scrubby side of a sponge can do the trick.  If it’s still not coming off try baking soda and water mixed into a paste or a product  called Barkeeper’s Friend.  

STORING  

• Protect the edge; for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or travel case. 

• A convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good-ol’ counter top block can keep knives at the ready and protected. So can  drawer inserts. Whatever the method, keep the edge from touching anything else. 


SKU: MOI240KI-WO

Expédition et retours

Chez Knifewear, nous nous engageons à expédier votre commande dans un délai d'un jour ouvrable. En cas de retard, nous nous efforcerons de vous en informer et de vous donner un délai.

Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.

*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.

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Overall rating: 4.942029 / 5 from 69 reviews.

AI Generated Review Summary

The Moritaka Ishime Kiritsuke 240mm knife is praised for its fantastic finish, sharp edge, amazing feel, great blade, and gorgeous look. It is a high-quality, multi-purpose knife with a slight meat-cutting bias, ideal for both home and professional cooks.

Summary topics

  • Finish Quality: 11%
  • Edge Sharpness: 9%
  • Knife Feel: 9%
  • Blade Performance: 9%
  • Aesthetic Appeal: 13%

Review topics: ["looks","finish","craftsmanship","edge","style","shape","balance","feels","staff","service","price","works","knife","blade","kiritsuke","moritaka","experience","history","knifewear","sharpness","cuts","laser","place","beast","fandf","belly","vegetables"].

Review highlights

  • "A wonderfully sharp blade and a rustic yet elegant finish." — Daniel
  • "The knife is a little blade heavy so you may find it takes a little getting used to." — Michael D.
  • "It's an amazing knife with an amazing edge it's cuts beautifully and makes a great addition to my ever growing knife set" — Paddy T.

Reviews

Beautiful knife.

"This is my first handcrafted Japanese knife, I went into the Ottawa store knowing the look I wanted, its a work of art and a beautiful piece. Undecided whether I will be using this knife and future knives, leaning towards show pieces in the kitchen."

— Gideonie J. (5/5)

Sharp and functional art

"Beautiful knife and wicked sharp - I love looking at it as much as I love to use it. This is a very straight blade made for push cutting and not so much for rocking. It's a joy!"

— Alex B. (5/5)

Moritaka Ishime is the best knife experience

"After having purchased two Japanese knives from the knifewear, I really wanted to get a “badass” chef knife, so I waited until my birthday to get a Moritaka Ishime Kiritsuke knife. Not only it looks super cool but when I came home and tried it to cut some onions, it was indeed a surreal experience. The advice and friendliness of the staffs when advising me how to take care of a blue carbon steel knife was also a top notch! I can’t wait for my next visit to knifewear!"

— matthew s. (5/5)

First Japanese Knife

"I absolutely love this knife. It is my first Japanese knife but it won’t be my last."

— james a. (5/5)

Moritaka Ishime

"Great balance smooth clean cuts, razor sharp, good feel in hand, love the traditional look, keep a smear of food grade mineral oil on blade and handle excellent Instrument"

— Rob G. (5/5)

Very nice knife

"I am a sushi chef in Las Vegas and have been using this knife for the last week and it has performed quite well. Very cool shape and the edge was sharp right out the box."

— Benjamin L. (5/5)

Sharp as F*#% !! It's

"Sharp as F*#% !! It's a work of art too. The 240mm length filled a gap I didn't know I was missing."

— Keith R. (5/5)

Beyond Scalpel Sharp

"As a very amateur home cook, I appreciate well made kitchen knives and my new Moritaka Ishime Kiritsuke from Knifewear has certainly exceeded all my expectations. The balance and incredible sharpness of this knife right out of the box is absolutely staggering! If you are looking for a top drawer longer bladed knife that can do it all, look no further. The blade demands a little more care than one of stainless steel but WOW is it worth it! Thank you Knifewear for continuing to provide over the top products and service. This is my sixth knife (two were gifts for others) from you and rest assured it will not be my last."

— Chris C. (5/5)

Moritaka Ishime Kiritsuke 240mm

"I love this knife! I used this to cut pork belly recently. I love even more the customer service I have received from Knifewear. com! I love you all. Thank you!"

— Richard E. (5/5)

Wow

"Just wow i wanna buy the whole store Sometimes im just looking at my knife"

— Laurenz A. (5/5)

Q&A

Is it possible for it to oxidize on the section of the ishime finish?
The finish will oxidize, the kurouchi will take longer to oxidize but it will still happen if not dried fully.
Is this knife handmade?
Hi Greg, it absolutely is. If you watch this video we did with them here: https://www.youtube.com/watch?v=_T8ovxgNQec - you can see them in action! - Ellie
Is this a knife you normally stock?
Absolutely! We do sell them very fast though, but we get more every couple of months - Ellie
Do you have a saya available for this knife?
Hi Nick, unfortunately, not at this time. We recommend a blade guard which you can find here for it: https://knifewear.com/products/knifewear-blade-guard-250mm - Ellie
I'm left handed. D shaped handle will not work for me right? Also is the bevel 50/50 or is it set up for right handed users as well? Thanks.
Hi there! Allot of left handed people don't mind the d-shape, but we can of course pop it off and swap it around to be more left handed if you like for mp extra charge. The bevel is 50/50. If you'd like order one with the handle adjusted, just put it in the order notes and we'll take care of it!

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