• Masakage Shimo Gyuto 210mm from Masakage
  • Masakage Shimo Gyuto 210mm from Masakage
  • Masakage Shimo Gyuto 210mm from Masakage
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Masque Shimo Gyuto 210mm

Masque Shimo Gyuto 210mm

$431.00 CAD
$431.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

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À propos de Masakage Shimo - 

Cette gamme a été surnommée Shimo ("gel" en japonais) parce que Kurosaki-san peut manipuler son acier Damas pour créer des motifs en forme de X qui ressemblent à du givre sur une fenêtre. Le Shirogami, ou "acier au carbone blanc" en français, est un acier très traditionnel prisé par les forgerons et les passionnés de couteaux pour sa grande tenue de coupe et son tranchant légendaire. Le manche noir et blanc éclatant est la cerise sur le gâteau qui complète le design accrocheur de ce couteau.

Yu Kurosaki a commencé sa carrière de forgeron en 2002 chez Kanehiro Uchi Hamono, où il a été apprenti auprès de Hiroshi Kato. Kato-san l'a bien formé, et Kurosaki-san est maintenant reconnu comme un maître lui-même. Il m'a dit qu'il n'était pas doué au début et qu'il a lutté longtemps, mais sa première vente l'a inspiré à persévérer. Nous sommes tous contents qu'il l'ait fait. Kurosaki-san est depuis devenu célèbre pour ses lames et ses finitions incroyablement créatives qui sont autant des œuvres d'art que des outils de cuisine haute performance.

À propos de la forme - Inspiré par le profil d'un couteau de chef européen traditionnel, le Gyuto est un couteau polyvalent avec une légère préférence pour la découpe de viande. "Gyuto" se traduit par "épée de vache". Si vous voulez un couteau pour tout faire, c'est celui-ci. Commençant à 180mm, les Gyutos peuvent atteindre la longueur ridiculement longue (et impressionnante) de 370mm. Pour le cuisinier amateur ou professionnel, nous recommandons un Gyuto mesurant entre 210mm et 270mm de long.

Shape Gyuto
Maintenance Level
Blade Length 210 mm |
Blade Height 47 mm
Thickness 2,7 mm
Weight 146 g
Steel Type Shirogami #2 (White Carbon Steel) Avec revêtement en acier au carbone
Dureté Rockwell 62 - 63
Edge/Bevel Double (50/50)
Handle Manche de style japonais (Wa) - Octogone Magnolia Virole en Pakkawood Noir
Knife Line Masakage Shimo
Blacksmith Yu Kurosaki
Made in Echizen, Fukui, Japan
Brand Masakage

Une note sur les mesures : Les couteaux japonais faits à la main peuvent varier dans leurs dimensions, ces mesures ne sont donc qu'un exemple.


A NOTE ABOUT RUST  

Carbon steel is an awesome material to make knives out of. It’s easy to get sharp and stays sharp a very long time. But this comes with a trade-off; It will rust if you let it. To  avoid “bad” rust (orange rust) Wipe the knife dry with a dry cloth after use. Over time, the  blade will begin to protect itself with an oxide layer (grey to dark grey “good” rust),  this will slow the reaction time but not inhibit the rust entirely. Maintain the good  habit of drying off your knife.  

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe mineral oil or beeswax.  

• If you see orange rust, remove it. The scrubby side of a sponge can do the trick.  If it’s still not coming off try baking soda and water mixed into a paste or a product  called Barkeeper’s Friend.  

STORING  

• Protect the edge; for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or travel case. 

• A convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good-ol’ counter top block can keep knives at the ready and protected. So can  drawer inserts. Whatever the method, keep the edge from touching anything else. 


SKU: MAS210GY

Expédition et retours

Chez Knifewear, nous nous engageons à expédier votre commande dans un délai d'un jour ouvrable. En cas de retard, nous nous efforcerons de vous en informer et de vous donner un délai.

Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.

*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.

Comment puis-je retourner une commande en ligne?
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Overall rating: 4.851852 / 5 from 27 reviews.

AI Generated Review Summary

The Masakage Shimo Gyuto 210mm knife is praised for its exceptional feel, finish, and the beautiful patina it develops over time. It is a versatile and high-performance kitchen tool with a traditional European chef knife profile.

Summary topics

  • Knife Feel: 23%
  • Knife Finish: 23%
  • Knife Patina: 28%

Review topics: ["fit","shipping","looks","handle","finish","edge","feels","service","use","knife","patina","blade","profile","ootb","shimo","none","tip","fan"].

Review highlights

  • "He loves the feel, weight and beauty and especially the edge." — James R.
  • "Fit and finish is very nice as well." — Lucas M.
  • "Very sturdy and stable and balanced feel." — Sameen I.

Reviews

Great blade!

"Sharp OOTB. Tip is nice and thin. As others have mentioned, the handle could be a little smoother but takes nothing away from how great the blade is."

— Darren P. (5/5)

it cuts

"it cuts"

— Ethan Y. (5/5)

Now this is a knife.

"This is a first for me. I don’t really get tools that look just as awesome as they preform. Mostly because I don’t wanna mess them up. This blade bridges that gap. The more it patinas the Damascus changes in its looks. Mix that with the cut out for your fingers at the heel Of the knife, and bam a daily driver that inspires and performs. The biggest down side for me was building the patina. it was a bit painful. This material demands a-lot of respect and care. that being said it dose get easier over time and for me it’s worth it to grow with you as a cook. Thats really freaking cool."

— Patrick K. (5/5)

Love my Masakage Shimo 210 Gyuto

"Fast shipping (USA here). Knife came very sharp although in the choil pic you can see that the grind right at the edge is a little weird (not sure if it’s meant to be like that or not) but very sharp none the less. LOVE the reactivity of this blade. Very nice blue and purple patina is forming. Fit and finish is very nice as well."

— Lucas M. (4/5)

Knife review

"Yes, good knife, lite, sharp, easy to use. Takes a little extra scrubbing to clean what I think is rust. Overall I think its a winner in my Kitchen"

— Chris M. (4/5)

The patina that has begun

"The patina that has begun to develop on this knife is beautiful, the profile is perfect for multiple cutting styles, and edge is amazing cuts more effortlessly than hot knife through butter! This is also do the grind which is nearly impossible to beat. I recommend you pick of these up when you can."

— Chris M. (5/5)

I like the knife.

"I like the knife."

— James I. (4/5)

fantastic!

"I love this knife. The handle was a little rough OOTB, but nothing a little sand paper and oil didn't fix quickly. Super sharp OOTB, and just a super performer. I will enjoy this knife for years to come I can tell. Bonus, it is absolutely gorgeous."

— William P. (5/5)

Beautiful knife, great F&F. sharp

"Beautiful knife, great F&F. sharp out of the box and a laser to cut with!"

— David R. (5/5)

Gifted this to my boyfriend (really because I wanted a better home knife)

"Upgraded from the 6" bunka we were using at home and while he's jazzed on his first foray into carbon and admiring the lovely finish/ensuing patina, I will say as a chef that this knife kicks ass and it's a pleasure to use. Fit and finish was great, albeit the wa was a little rough so I sanded it down upon arrival... In terms of weight- it's quite light, if you're into that sort of thing. The handle is near weightless, and the fulcrum of equal weight distribution is a good inch past the heel. It wasn't incredibly sharp out of the box, but it takes really well to the stones and I enjoy how quickly it goes from sharp to heckin' sharp. Overall- thumbs up, I recommend! Also thumbs up to Knifewear, the shipping was speedy and the customer service is awesome. They've answered many a question from me :) Will definitely be a repeat customer."

— Bryn P. (5/5)

Q&A

Does the cladding is iron or stainless?
Hey there, this is clad in iron, so the whole blade is reactive.
Are you going to have any more of these in stock?
Hi there, We will definitely get more in stock, we have basically told the smiths at Masakage that we'll buy anything they make. The hard part is that I can't tell you for sure when. It wont be until after the new year. Beyond that I'm not sure when it will come through. Feel free to email us if you want to discuss other options or the possibility of a preorder. Connor
Hi ! I would like to know if it come with a saya? Thx for tour time!
Hey there, it doesn't, by you can buy a [saya] here(https://knifewear.com/collections/blade-guards-and-sayas/products/masakage-gyuto-210mm-saya).

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