• ICHIGO SLD Migaki Gyuto 150mm knife with a polished high-carbon blade and dark wooden octagonal handle, featuring Japanese kanji characters, displayed on a textured surface, exemplifying Japanese craftsmanship.
  • ICHIGO SLD Migaki Gyuto 150mm, a Japanese-style kitchen knife, features a polished steel blade with Japanese etchings and an octagonal wooden handle, ideal for precise cutting on a textured surface.
  • ICHIGO SLD Migaki Gyuto 150mm knife, featuring a polished, thin blade and simple wooden handle, designed for precision cutting of small ingredients. Perfectly crafted for Japanese knife enthusiasts at Knifewear.
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ICHIGO Nezu Gyuto 150mm

ICHIGO Nezu Gyuto 150mm

$170.00 CAD
$170.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Idéal pour ceux qui cherchent à améliorer leur couteau occidental préféré, ou leur premier couteau japonais, pour quelque chose avec une meilleure rétention de tranchant. Pour un Chef de Partie utilisant son couteau toute la journée, tous les jours, sans vouloir s'inquiéter qu'il s'écaille ou s'émousse ! Valeur. Performance. Amélioration par rapport au classique. Belle apparence et excellente prise en main !

Owned & Operated in Canada Ships from Calgary
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À propos d'ICHIGO ICHIE - En tant que marque de couteaux, Ichigo Ichie se compose de deux parties : Ichigo, signifiant « toute une vie », et Ichie, « une rencontre unique ». Les couteaux Ichigo sont ceux que nous nous attendons à garder pendant des années, ceux à partir desquels vous pouvez lentement construire un ensemble ou vers lesquels vous pouvez revenir pour offrir des cadeaux à vos proches. Les couteaux Ichie sont ceux que nous aimons tendrement, mais qui ne resteront peut-être pas éternellement dans nos magasins. Comme un excellent sachet de thé ou une bonne bouteille de whisky, nous les savourerons tant qu'ils seront là.

À propos d'ICHIGO SLD Migaki - J'ai toujours dit que le meilleur couteau est celui qui vous donne envie de cuisiner, et c'est précisément ce que ce couteau me fait ! Je suis attiré par la lame polie, presque miroir, si parfaitement complétée par le manche en bubinga foncé. Bien que j'aie d'abord pris ce couteau pour sa beauté, j'y reviens toujours parce qu'il coupe si bien. Parfaitement aiguisé pour une lame super fine, il tranche les légumes sans effort. Chaque fois que je coupe avec, je me souviens de la première fois que j'ai essayé un couteau japonais et que je suis tombé amoureux de son tranchant.

Parce que ce couteau est fabriqué en acier semi-inoxydable SLD, il nécessite également beaucoup moins d'entretien qu'un couteau japonais moyen. Tant que vous suivez le guide d'entretien, votre couteau coupera magnifiquement pendant des décennies.

À propos de la forme - Ce couteau est destiné aux petits travaux effectués sur une planche à découper. Parfait pour émincer les échalotes, couper les herbes et désosser les petites protéines. De plus, c'est un outil indispensable pour ceux qui ne sont pas à l'aise avec un grand couteau de chef.

Shape Gyuto
Maintenance Level
Blade Length 150 mm |
Blade Height 38,1 mm
Thickness 2 mm
Weight 75 g
Steel Type SLD Semi-Stainless Steel avec revêtement en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Manche Wa (japonais) - Octogone Bubinga
Knife Line ICHIGO Nezu
Brand Ichigo Ichie
Made in Seki, Gifu, Japon

A NOTE ABOUT RUST

Semi-stainless steel is a compromise between the edge retention of carbon steel
and the rust resistance of stainless. This steel will rust if you let it. To avoid “bad” rust (orange rust) Wipe the knife dry with a dry cloth after use. By this we mean: between cutting and putting the knife down, wipe it dry. Overtime the blade will begin to protect itself with an oxide layer (grey to dark grey “good” rust), this will slow the reaction time but not inhibit the rust entirely. Maintain the good habit of drying off your knife.

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad because the cold will make hard steel even more brittle. If you wouldn’t chew it with your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End-grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe mineral oil or beeswax.  

• If you see orange rust, remove it. The scrubby side of a sponge can do the trick.  If it’s still not coming off try baking soda and water mixed into a paste or a product called Barkeeper’s Friend.  

STORING  

• Protect the edge; for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or travel case. 

• A convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good-ol’ counter top block can keep knives at the ready and protected. So can drawer inserts. Whatever the method, keep the edge from touching anything else. 


SKU: ICHGSLD150KSA

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.8333335 / 5 from 12 reviews.

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Reviews

Great knife!

"Bought as a gift for a friend but they are praising it. So I may have to get one for my family! Thanks for the great quality"

— Benjamin T. (5/5)

Exactly what I was looking for!

"I have a Shibata Koutetsu as a main knife but I needed something smaller for certain tasks. It was mandatory for me to have enough knuckle clearence and the possibility to work comfortable in hand or in the cutting board. I found this little gyuto just perfect. The attention was top. I'm not from Toronto and the guy who helped me out even took some of his time to recomend me a few places to eat in the city."

— Fabio (5/5)

Great utility knife with tall blade

"I use this all the time when I don’t really need a full-sized gyuto. Because the blade is taller, the knife gets more use than a petty knife. It’s lightweight and nimble and the steel is very sharp."

— Robin O. (5/5)

Razor sharp and very comfortable.

"This is a beautiful knife. It came razor sharp out of the box and is very comfortable to use. It's not big enough to be your main knife, but it's a nice compromise between a bigger chef's knife and a little paring knife. Perfect for small tasks."

— Ivan K. (5/5)

Love it!

"Has quickly become a daily driver. Perfect for most tasks. The size is prefect for smaller work areas as well! Definitely recommend picking one up! Maintenance is also very minimal."

— Luis l. (5/5)

ICHIGO Nezu Gyuto Knife

"I am so happy I picked this knife. It is very light and cuts beautifully. It is not intimidating like some larger chef knives can be. I will certainly be adding to my collection."

— Francesca S. (5/5)

Love my new knife

"The customer service at knifewear is extraordinary. What a wonderful team. I am an ordinary cook and they helped me find the knife that was right for me. Thank you to all that helped me-"

— Diane K. (5/5)

Valentine's Surprise

"Smaller than our other one, so is just taking some getting used to. Not as much power, but great finesse. Anrh"

— Carmen W. (4/5)

Decent

"It is a pretty good knife. I use it for little/quick jobs."

— Zarrineh G. (4/5)

Sharp sharp sharp and just the right size

"it’s not the biggest knife in the drawer but my wife likes a mid-sized slicer for her veggies. Couldn’t have picked a better one. Nice hefty, and cuts through veggies and meats sooo smoothly"

— Kevin G. (5/5)

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