• Haruyuki Kokuto Petty 80mm from Haruyuki
  • Haruyuki Kokuto Petty 80mm from Haruyuki
  • Haruyuki Kokuto Petty 80mm from Haruyuki
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Haruyuki Kokuto Petit 80mm

Haruyuki Kokuto Petit 80mm

$135.00 CAD
$135.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
À qui n'est-il pas destiné ? Un couteau cadeau phénoménal, un couteau incroyable pour la maison, et aussi excellent pour les professionnels ! Facile à affûter et à entretenir.

Owned & Operated in Canada Ships from Calgary
Frustrated? Learn more about why Japanese knives are frequently out of stock.

 

Le Haruyuki Kokuto est forgé à partir d’un acier inoxydable moderne de haute technologie appelé Ginsan, qui a été spécialement conçu pour couper comme un acier japonais traditionnel à haute teneur en carbone sans être une corvée rouillée! Vous avez la joie de couper avec un couteau japonais traditionnel, mais sans l’entretien fastidieux. Vraiment, le meilleur des deux mondes.

Le manche japonais «wa» plus léger donne au couteau un équilibre avant qui lui permet de traverser les aliments sans effort et de faire une plus grande partie du travail pour vous, ce que j’aime absolument. Combinée à une finition rustique «nashiji» qui ressemble à la peau d’une poire asiatique, c’est une lame élégante et traditionnelle.

Les couteaux Haruyuki sont fabriqués d’une manière qui combine l’ancienne tradition japonaise avec une technologie moderne efficace: les lames sont forgées à la machine pour une précision, une uniformité et un prix abordable inégalés. Des artisans qualifiés accomplissent chaque étape avec amour, du polissage et de l’affûtage de la lame à la fixation de son manche. Les couteaux qui en résultent ont l’impression et l’esthétique d’un couteau traditionnel fait à la main tout en étant plus accessibles aux jeunes cuisiniers et aux gens qui commencent leur collection de couteaux.

À propos de la forme - C’est le couteau pour les petits travaux qui sont faits sur une planche à découper. Parfait pour trancher les échalotes, couper les herbes et désosser les petites protéines. De plus, les couteaux Petty sont un outil indispensable pour ceux qui ne se sentent pas à l’aise avec un grand couteau de chef.

 

Shape Petty
Maintenance Level
Blade Length 80 mm |
Blade Height 23 mm
Thickness 2 mm
Weight 49 g
Steel Type Ginsan Stainless Steel avec bardage en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Manche de style japonais (Wa) - Ovale Bois de cerisier Collier en pakkawood noir
Knife Line Haruyuki Kokuto
Brand Haruyuki
Made in Tosa, Kochi, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: HAG80PE

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 5.0 / 5 from 12 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["size","staff","knife","service"].

Review highlights

Reviews

Great

"Excellent knife, great size and sharpness. Every day use."

— Karen W. (5/5)

Love it

"Great little knife, light, sharp and easy to control."

— Richard L. (5/5)

Great gift

"Bought this petty as a gift, but my friend has reported back and loves the knife. After many online shops this was my first in-store visit/purchase. Very knowledgeable staff and way too much cool stuff for sale under one roof. The website is great and all, but I highly recommend going to a store, if it’s an option for you…."

— David M. (5/5)

Perfect Petty

"This was one of my first Japanese knife purchases and it did not disappoint. I purchased a couple more from the Haruyuki Kokuto line later after testing out the Ginsan stainles steel. TLDR - Perfect small (80 mm is so easy to manouver), sharp, and beautiful petty. Excels at peeling."

— Caro_C (5/5)

Perfect size for all purpose

"Perfect size for all purpose"

— Nancy S. (5/5)

Great little knife!

"A must have for every kitchen."

— Charlene L. (5/5)

New family member

"Our other 2 knives from knifewear we’re looking to add a little one to their family. And they are thrilled with the new addition. We know in Japan the do not traditionally use paring knives but we are so used to one. We are really enjoying the quality, subtle lines and finish"

— Jim M. (5/5)

The little one

"Smallest knife of the set. As with its bigger cousins this knife is crazy sharp. Beautiful to look at. You can tell there was care taken in the design and development."

— Dalyn O. (5/5)

Excellent knife

"The staff are very knowledgeable and provide top notch service along with excellent products Highly recommend this knofe"

— Deb D. (5/5)

Great knife, love using it

"Great knife, love using it"

— Wayne D. (5/5)

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