• Haruyuki Kokuto Gyuto 240mm from Haruyuki
  • Haruyuki Kokuto Gyuto 240mm from Haruyuki
  • Haruyuki Kokuto Gyuto 240mm from Haruyuki
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Haruyuki Kokuto Gyuto 240mm

Haruyuki Kokuto Gyuto 240mm

$261.00 CAD
$261.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Pour qui n'est-il pas fait ? Un couteau cadeau phénoménal, un couteau incroyable pour la maison, et aussi excellent pour les professionnels ! Facile à aiguiser et à entretenir.

Frustrated? Learn more about why Japanese knives are frequently out of stock.

Le Haruyuki Kokuto est forgé à partir d'un acier inoxydable moderne de haute technologie appelé Ginsan, qui a été spécialement conçu pour couper comme l'acier japonais traditionnel à haute teneur en carbone sans les inconvénients de la rouille ! Vous avez le plaisir de couper avec un couteau japonais traditionnel sans l'entretien fastidieux. Vraiment, le meilleur des deux mondes.

Le manche japonais plus léger "wa handle" donne au couteau un équilibre vers l'avant qui lui permet de traverser les aliments sans effort et de faire plus de travail à votre place, ce que j'adore. Combiné à une finition rustique "nashiji" qui ressemble à la peau d'une poire asiatique, c'est une lame élégante et traditionnelle.

Les couteaux Haruyuki sont fabriqués d'une manière qui combine l'ancienne tradition japonaise avec une technologie moderne efficace : les lames sont forgées à la machine pour une précision, une cohérence et un prix abordable inégalés. Des artisans qualifiés complètent chaque étape avec amour, du polissage et de l'affûtage de la lame à la fixation de son manche. Les couteaux qui en résultent ont la sensation et l'esthétique d'un couteau artisanal traditionnel tout en étant plus accessibles aux jeunes cuisiniers et aux personnes qui commencent leur collection de couteaux.

 

À propos de la forme - Inspirés par le profil d'un couteau de chef européen traditionnel, les Gyutos sont des couteaux polyvalents avec une légère tendance à la découpe de viande. "Gyuto" se traduit par "épée de vache". Si vous voulez un couteau pour tout faire, c'est celui-ci. Commençant à 180 mm, les Gyutos peuvent atteindre la longueur ridiculement longue (et impressionnante) de 370 mm. Pour le cuisinier à domicile ou professionnel, nous recommandons un Gyuto mesurant entre 210 mm et 270 mm de long.

 

Shape Gyuto
Maintenance Level
Blade Length 240 mm |
Blade Height 48 mm
Thickness 2 mm
Weight 158 g
Steel Type Ginsan Stainless Steel avec revêtement en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Manche de style japonais (Wa) - Ovale Bois de cerisier Collier en bois de pakka noir
Knife Line Haruyuki Kokuto
Brand Haruyuki
Made in Tosa, Kochi, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: HAG240GY

Expédition et retours

Chez Knifewear, nous nous engageons à expédier votre commande dans un délai d'un jour ouvrable. En cas de retard, nous nous efforcerons de vous en informer et de vous donner un délai.

Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.

*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.

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Overall rating: 4.90625 / 5 from 32 reviews.

AI Generated Review Summary

The Haruyuki Kokuto Gyuto 240mm knife combines traditional Japanese craftsmanship with modern technology, offering a sharp and elegant look. It is praised for its balanced design and ease of use, making it a versatile choice for both home and professional cooks.

Summary topics

  • Aesthetic Appeal: 15%
  • Overall Quality: 86%

Review topics: [weight, fit, finish, handle, looks, service, price, knife, edge, chopping, cuts].

Review highlights

  • "First off the knife looks amazing and is easy to maintain." — ethan
  • "I LOVE THIS KNIFE, I’m eager to use it everyday it cuts like no other knife I’ve ever used." — Karim M.
  • "Look great and very sharp, they are very impress and happy about it." — André D.

Reviews

Nice Knife

"First off the knife looks amazing and is easy to maintain. Cuts effortlessly though food. My one gripe with this knife is that I found food to stick a lot while using this knife. Other than that I'd highly recommend"

— ethan (4/5)

Great Store and Great Knife

"I went in looking for my first good chefs knife/gyuto. I have been using an entry level German blade that a roommate left behind 15+ years ago. I was pretty sure I wanted a western handle, a 210 blade length, and a hammered finish. I had a great discussion with one of the sales people there and eventually settled on this 240 gyuto with a Japanese handle. I ended up liking the balance the Japanese handle gave the knife, I loved the fit and finish of this knife and I was offered an early Black Friday discount on the 240 mm that I couldn’t refuse. This may not be a laser of a Japanese knife but it still cuts/slices beautifully and I don’t have to baby it. I find you quickly get used to the Japanese handle and balance of the blade. The 240 length I am still getting used to, or at least still being careful with since that has taken me a bit to get used to. I do find the additional length very handy though and do not for a second regret it."

— Abbas S. (5/5)

Haruyuki Kokuto Gyuto 240mm - big knife

"Very well constructed, very light and comfortable in the hand. First couple of times using it was a bit scary due to the size but got used to it very quickly. This knife cuts through thick raw carrot with aplomb, can fine slice mushrooms without accordion and finely chop herbs without crushing them. Took me about week to get used it, now I pull out my old chefs knife, laugh at it, and put it away. Very happy with purchase and got it on sale with their 240mm Gyuto sale last month. Can't wait to get a a few more styles form the Haruyuki line!"

— Lawrence C. (5/5)

What a great knife!!!!

"This is my first Japanese knife. My current knives are all German made. This knife is amazing! I order it from the website during their 240 mm Gyuto sale. It arrived ahead of schedule with no hassles. First, the packaging looked great. I appreciated the note from Knifewear inside the box too. This knife is beautiful in person. The fit and finish is top notch. The handle is very comfortable and the slight weight bias towards the blade allows the knife to slice and chop effortlessly. It was extremely sharp right out of the box. I couldn't be more pleased with my purchase!"

— Michael P. (5/5)

Haruyuki Kokuto Gyuto 240mm

"An spectacular knife, amazing performance and comfortable handling A bog thank you to all knifewear team that help me choosing my new baby"

— Joao A. (5/5)

Perfect

"Perfect knife! Communicative company during shipping and delivery!!"

— Olivia B. (5/5)

Love the knife

"I love the knife that I got from my daughter. It is very sharp and easy to use. It is now my goto knife for all purpose ."

— SYLVIA W. (4/5)

Gyuto review

"I LOVE THIS KNIFE, I’m eager to use it everyday it cuts like no other knife I’ve ever used. Would recommend"

— Karim M. (5/5)

Excellent product

"Best knife at reasonable price."

— Tanvee P. (5/5)

Super impressed. SHARP! Crazy to

"Super impressed. SHARP! Crazy to cut with."

— Justin B. (5/5)

Q&A

Hi I was wondering if this knife has more information f a flat or a rounded belly - would it be appropriate for some rocking? Thanks
Hey there! It has more of a rounded belly, great for rocking!
What is the knife height on this gyuto?
Hi Randy, it is 48mm height at the heel, let me know if you have any other question! - Ellie

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