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3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada.
| MOINS DE 100 $ | PLUS DE 100 $ |
|---|---|
| 15 $ | 3 $ |
Impossible de charger la disponibilité du service de retrait
| Compatible Stove Tops | Electric Glasstop/Coil , Gas , Induction |
|---|---|
| Height | |
| Thickness | 1,6 mm |
| Diameter | 28 cm | |
| Bottom Diameter | 21 cm | |
| Weight | |
| Brand | Fujita Kinzoku |
| Made in |
Chez Knifewear, nous nous engageons à expédier votre commande dans un délai d'un jour ouvrable. En cas de retard, nous nous efforcerons de vous en informer et de vous donner un délai.
Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.
*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.
Comment puis-je retourner une commande en ligne?
Pas de soucis, nous avons ce qu'il vous faut. Rendez-vous sur https://knifewear.com/returns et suivez les instructions.
Puis-je récupérer ma commande en bordure de trottoir / en magasin?
Absolument, tant que tous les articles que vous recherchez sont en stock à l'emplacement où vous souhaitez les récupérer, vous pourrez sélectionner cette option à la caisse. Si un ou plusieurs articles ne sont pas disponibles à l'emplacement de votre choix, nous serons heureux de vous les expédier.
Overall rating: 4.6086955 / 5 from 23 reviews.
The Fujita Kinzoku Hard-Tempered Carbon Steel Frying Pan from Osaka's Frying Pan Village is praised for its lightweight design, excellent heat conductivity, and non-stick properties. The pan's unique lathing process results in thinner sides for quicker heating, making it ideal for stir-frying and sautéing. Users report that even sticky foods like eggs and fried rice do not stick to the pan.
Review topics: ["weight","finish","quality","handle","pan","steel","seasoning","build"].
"Nice pans, heat up fast and stay hot. Well built. Only niggle for me was they are not non-stick out of the box. My pork chops stuck and the peppercorns kind of burnt into the surface and took a lot of scrubbing to remove. Also my seasoning efforts sucked. A learning curve ahead for sure but once seasoned well all will be ok. heh"
"Beautiful pan, love the weight distribution and feel of it. I was mindful that I'd need to gradually heat this and avoid big temperature changes, but it has warped very quickly even when used with care. I'm now reading online that glass tops specifically can be prone to warping carbon steel, even on low heat settings because of how they heat, so beware if you're cooking with a glass top, and consider opting for something thicker/less prone to warping."
"Love this pan, it’s the first thing I ever bought from Knifewear and led me to discovering this store. I’ve had it for a year now and it keeps on getting better after every meal I’ve cooked in it. I make bacon and slide around eggs in this thing every single day."
"I tried cooking eggs out of the box (after washing it) and they stuck. Then I followed the instructions to season it in the oven. I repeated the process 3 times. I tried to cook eggs in olive oil and immediately everything stuck. Then I tried to follow Kenji from serious eats method of burning the oil on using a burner. I followed the suggestion to let it heat up on low (using induction) for 10 mins before moving up to med high. Immediately the center of the pan bowed up and now is convex. Basically the pan is garbage now and a waste of 60 dollars. I don't know if I did something wrong or if this pan is incompatible with induction but really bad experience with it."
"Through regular use the pan quickly develops a good almost non-stick seasoning. Food releases well and anything that's left cleans very easy due to the super smooth finish and the pan only seems to continue to get better with use."
"Popped in to the shop to see what was new and the blue hue of this pan on the wall jumped out at me. Washed the pan and got right to cooking steaks then bacon, then eggs. I would say its pretty well seasoned right out of the box. Lightweight, reactive and versatile."
"Beautiful, high quality, decent size. Only issue is seasoning can be a little finicky."
"It is well made, light weight and the handle is fairly comfortable (it does get pretty hot when cooking). To me, it’s a good balance between giving a decent sear (like steak) while being more versatile than a cast iron pan. I followed Knifewear’s how to season a carbon steel pan YT video, and kept adding seasoning as I cook; am really liking this pan so far. Would be great if it is a bit taller, but that’s just me nip picking."
"Great Price for an amazing frying pan. Gets hot quickly and easily buildsl a nice non stick surface. Build is solid and fairly lightweight for easy handling while cooking."
"Such an amazing pan right out of the packaging"
