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  • Fujimoto Hammer Tone SLD Santoku 165mm from Fujimoto
  • Fujimoto Hammer Tone SLD Santoku 165mm from Fujimoto
  • Fujimoto Hammer Tone SLD Santoku 165mm from Fujimoto
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Fujimoto Marteau Tone SLD Santoku 165mm

Fujimoto Marteau Tone SLD Santoku 165mm

$251.00 CAD
$251.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Un bourreau de travail semi-inoxydable. Le Hammer Tone sait tout faire, idéal pour les chefs professionnels, les cuisiniers amateurs et tous ceux qui se situent entre les deux.

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J'ai toujours aimé les lames comme celle-ci avec une texture martelée « tsuchime » et une finition sombre « kurouchi », car elles montrent l'amour qui a été mis dans la fabrication du couteau et lui donnent un look tellement badass. Cette lame particulière est forgée en acier SLD, qui prend un tranchant incroyable et le conserve très bien, mais n'est pas exigeante en entretien comme certains aciers japonais. Lavez-la simplement à la main et essuyez-la pour éviter la rouille !

Les couteaux Fujimoto sont dotés d'un manche japonais classique, appelé « wa handle », qui concentre la majeure partie du poids du couteau dans la lame. Bien que cela puisse sembler un peu inhabituel pour certains, cette conception permet au couteau de faire plus de travail et est très confortable une fois que vous vous y êtes habitué.

Les lames Fujimoto sont fabriquées par une équipe d'artisans experts, et chaque étape est réalisée à la main par un spécialiste dans son domaine pour créer un couteau cohérent, abordable et performant. Le résultat est une incroyable lame japonaise de style traditionnel qui est super fiable et qui ne vous ruinera pas.

À propos de la forme - Santoku signifie « Trois Vertus » ou « Résoudre Trois Problèmes ». Les trois vertus sont la viande, le poisson et les légumes, ou le tranchage, la découpe en dés et le hachage selon votre interprétation. Cela signifie que le Santoku est un couteau polyvalent, sa hauteur offre un bon dégagement pour les grandes mains, tandis que la lame relativement courte peut être maniée par n'importe qui.

Shape Santoku
Maintenance Level
Blade Length 165 mm |
Thickness 3,7 mm / 1,3 mm
ⓘAbove the Heel / 1cm from the tip.
Weight 139 g
Steel Type SLD Semi-Stainless Steel avec revêtement en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Manche de style japonais (Wa) - Octogone Noyer Collier en pakkawood noir
Knife Line Ton Marteau Fujimoto
Brand Fujimoto x Tadafusa
Made in Tsubame-Sanjo, Niigata, Japon

A NOTE ABOUT RUST

Semi-stainless steel is a compromise between the edge retention of carbon steel
and the rust resistance of stainless. This steel will rust if you let it. To avoid “bad” rust (orange rust) Wipe the knife dry with a dry cloth after use. By this we mean: between cutting and putting the knife down, wipe it dry. Overtime the blade will begin to protect itself with an oxide layer (grey to dark grey “good” rust), this will slow the reaction time but not inhibit the rust entirely. Maintain the good habit of drying off your knife.

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad because the cold will make hard steel even more brittle. If you wouldn’t chew it with your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End-grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe mineral oil or beeswax.  

• If you see orange rust, remove it. The scrubby side of a sponge can do the trick.  If it’s still not coming off try baking soda and water mixed into a paste or a product called Barkeeper’s Friend.  

STORING  

• Protect the edge; for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or travel case. 

• A convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good-ol’ counter top block can keep knives at the ready and protected. So can drawer inserts. Whatever the method, keep the edge from touching anything else. 


SKU: FUJSL165SA

Expédition et retours

Chez Knifewear, nous nous engageons à expédier votre commande dans un délai d'un jour ouvrable. En cas de retard, nous nous efforcerons de vous en informer et de vous donner un délai.

Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.

*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.

Comment puis-je retourner une commande en ligne?
Pas de soucis, nous avons ce qu'il vous faut. Rendez-vous sur https://knifewear.com/returns et suivez les instructions.

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Overall rating: 4.9333334 / 5 from 120 reviews.

AI Generated Review Summary

The Fujimoto Hammer Tone SLD Santoku 165mm knife is praised for its exceptional quality, comfortable grip, and stunning appearance. Crafted with SLD steel, it offers a sharp and durable edge, making it ideal for various cooking tasks. The knife's traditional design and expert craftsmanship ensure reliability and affordability.

Summary topics

  • Comfortable Grip: 8%
  • Blade Quality: 14%
  • Durability: 6%
  • Overall Quality: 13%
  • Aesthetic Appeal: 9%

Review topics: ["size","weight","fit","handle","quality","looks","value","issues","staff","performance","balance","edge","gift","feels","service","use","piece","knife","blade","stays","cuts","cooking","grip","bag","experience","step","guys","staff member","appearance","slices"].

Review highlights

  • "Love my new knife, super good quality, not to mention it looks beautiful!" — Sally W.
  • "The handle feels very comfortable and it’s easy to change grips on the fly." — Abhie P.
  • "Japanese handle is incredibly comfortable, knife is light and versatile and the blade is ridiculously sharp." — Chris M.

Reviews

Great versatile knife, a pleasure to use!

"I’m glad I got this knife. It’s reliable, maneuverable, looks cool, and is easy to care for. It also makes a lot of things possible that weren’t before with the standard chef’s knives I’ve bought over the years. I’m thinking of getting a Nakiri to go with it."

— Tom B. (5/5)

Very happy with my purchase

"My knife is very sharp and lovely to use. It's the best knife I've ever had and it makes me look forward to prep-work."

— Beverly E. (5/5)

Beautiful knife

"This knife is fantastic and beautifully made"

— Karin W. (5/5)

Stellar knife

"Absolutely loving the size, great for vegetables and smaller knives when I don’t want to pull out something bigger."

— Evan M. (5/5)

Great Knife! Would Recommend

"Got this knife as a gift for a family member for their first nice knife. They really liked the 150mm Hatsukokoro Kumokage Honesuki that I had but it's CS not SS, so I found this Fujimoto SLD santoku which seemed to be the only SS knife that had decent thickness (for durability for a first time user) & shared other characteristics. But this knife cuts beautifully, there is no wedging, it feels light in the hand, has good food release, & didn't have any manufacturing imperfections. Plus, it also benefits me that any time I visit will be a sharp knife there."

— Evan S. (5/5)

My Fujimoto knife has been

"My Fujimoto knife has been great, much needed upgrade. Maeve was a great help in finding me the right knife and very knowledgeable! Will be back!"

— Josh m. (5/5)

Fujimoto

"Amazing !"

— Francis L. (5/5)

Excellent knife

"Feel good in your hand. Makes cutting easier"

— Patricia m. (5/5)

An amazing experience

"My first time buying from Knifewear and it definitely won't be my last. Robbie was very patient in helping me find the right knife for me. He was very knowledgable and clearly passionate about knives. The experience couldn't have been better. I'm in love with this knife and can't wait to use it more."

— Jeff K. (5/5)

Fujimoto Hammer Tone SLD Knife

"This was a gift for my husband, and he loves it! I had tried my friends same style knife, bought at your shop and was so impressed that I knew we needed one. I suspect that we will be adding more of these exceptional knives to our collection in the years to come."

— Louise P. (5/5)

Q&A

I was hoping to get this for a gift for my friend that lives in Nova Scotia. Do you ship there?
Hi Doug, we absolutely do! We even offer free shipping on orders over $100, so this will ship free to them as well. Let us know if you have any other questions! - Ellie
Is it normal for black color to come off the knife when I first wash it?
Hey there, thanks for getting in touch! So some of it will come off over time, as it is just a coating. If you send over some pictures, we can take a closer look - Ellie
FUJIMOTO HAMMER TONE SLD SANTOKU 165MM Will this knife need to be sharpened regularly? If so, what type of whetstone do you suggest? Thank you!
Hey there! With proper use and care, the knife should hold an edge quite well. SLD is a very hard Japanese stainless steel, and is capable of impressive edge retention, granted the knife is used properly. I would probably recommend a 1000 and 4000 grit stone (or similar) for regular touch ups, but a white ceramic honing rod and / or a strop will help make a huge difference as well! - Owen
When are you getting more of the Fujimoto Hammer tone SLD Santoku 165mm knives in?
Hey there! We have them on order, we're hoping to get them in the next few months. Would you like an email when they come in?

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