Amazing!
"I had a great time during my visit. Purchased a gyuto and learned plenty from one of the staff about knives. It would’ve been a 5 star review if I had knew there was an industry discount as I work at Miku."
Couteau à aiguiser en céramique - Blanc
Couteau à aiguiser en céramique - Blanc
Prix habituel
$64.00 CAD
Prix habituel
Prix promotionnel
$64.00 CAD
Prix unitaire
par
3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada.
| UNDER $100 | OVER $100 |
|---|---|
| $15 | $3 |
Owned & Operated in Canada
Ships from Calgary
Impossible de charger la disponibilité du service de retrait
Saviez-vous que vous obtenez 50 % de réduction sur une tige à aiguiser avec l'achat d'un couteau de cuisine ? Ajoutez simplement un couteau de cuisine et une tige à aiguiser à votre panier pour profiter de cette offre !
Cette tige à aiguiser blanche est très efficace pour entretenir les aciers de couteaux ultra-durs comme l'acier en poudre et l'Aogami Super.
Nous adorons cette tige à aiguiser blanche lors de l'affûtage car elle nettoie très bien les bavures du fil. Elle est légèrement plus rugueuse que la tige noire. 3 à 6 passages de chaque côté de la lame la garderont soyeuse et excellente. Oubliez ce que vous avez vu chez les chefs télévisés. Vous n'avez pas besoin de beaucoup de pression ou de vitesse. Soyez simplement précis et doux. Des questions ? Regardez la vidéo ci-dessous pour voir comment faire !
Les tiges à aiguiser ne sont pas fabriquées avec un matériau abrasif, il n'y a donc pas de grain nominal, mais la tige blanche est similaire à un grain de 4000.
Vous cherchez le niveau de netteté ultime de Knifenerd ? Complétez la trifecta en utilisant la tige blanche, la tige noire, puis le cuir à rasoir.
À propos des produits Knifewear - Nous avons sélectionné les meilleurs accessoires de cuisine pour accompagner nos couteaux, des articles dont nous sommes si fiers que nous y avons apposé notre nom. Nous avons une large sélection d'outils pour le chef professionnel et le cuisinier amateur, des pinces aux pierres à aiguiser, en passant par les mallettes de couteaux.
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Additional Details
Additional Details
SKU: HONRODW
Shipping and Returns
Shipping and Returns
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.
*Konro Grills and some other larger items are excluded from the free shipping offer.
How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts.
Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.
Request Additional Info
Request Additional Info
Overall rating: 4.895466 / 5 from 794 reviews.
AI Generated Review Summary
The Knifewear Ceramic Honing Rod is praised for its quality, ease of use, and ability to sharpen Japanese knives. Customers appreciate the helpful staff and excellent service. The rod's angle guides assist in maintaining the proper angle, and it is considered a good investment for the kitchen. The product offers a great price for budget-conscious buyers.
Summary topics
- Aesthetic Appeal (4%): Customers keep praising the looks of the product, with many describing it as great and awesome.
- Honing Rod Quality (19%): Many customers pointed out that the honing rod is great, amazing, and of good quality.
- Honing Effectiveness (3%): Customers raved about the hone, praising its quality, ease of use, and ability to sharpen Japanese knives.
- Overall Product Quality (8%): Customers loved the high quality of the item, with multiple reviews praising its excellent quality.
- Angle Guidance (4%): It was highlighted by customers that the angle guides on the hilt are helpful for maintaining the proper angle.
Review topics: [size, weight, shipping, instructor, performance, quality, looks, colour, packaging, value, design, issues, staff, results, deal, handle, metal, husband, balance, edge, upgrade, surface, pressure, service, effort, maintenance, works, price, use, feels].
Review highlights
- "This honing rod looks great and has an ergonomic design with a comfortable, secure grip." —
- "Excellent quality hone, keeps blade sharp using angle guide." —
- "Fantastic tool for my knives and fantastic service in store, will definitely shop again." —
Reviews
Great in both form and function
"Easy to use and nice to look at, the rep at the store was very helpful in showing me how to use it and explaining why it's necessary. Also nice that it was discounted (assuming it's a perk of purchasing alongside an actual knife). Nice that it allows for honing both Japanese and Western knives."
Not for me
"I have Japanese knives,and both rods(black being the least effective)do not even touch my knives. Four swipes a side with a diamond steel, fixed that. These went back."
Beautiful
"Effective lovely angle guide stay sharp chef"
White Ceramic Honing Rod
"This purchase was the best purchase after my sharpening stones. The time and effort it saved me was incredible. Whether you’re finishing your knives after sharpening, or giving them a tuneup between sharpenings. This honing rod is a must for pros and hobbyists alike."
Great knife store
"Amazing staff and customer service"
Sharpened knives cut well
"Got some 5 knives sharpened. Was quick, reasonably priced, and knives were sharp. No complaints"
Très bien
"Dur d’établir l’efficacité pour mon couteau car je viens de l’acheter mais ça semble fonctionner ça devrait"
Honing rod
"Best honing rod, keeps my knives sharp"
It Works!
"It does what it's supposed to do and doesn't kill my knife blade like the steel rod does. I'm impressed!"
Q&A
- Hi, should I hone my J. A. Henckels cleaver at 20 degrees? Thanks.
- Hi Nick, 20 degrees sounds good - Ellie
- What is the handle made of? It looks just like ceramic, but it must not be...
- Hey James, It does look similar but the handle is made of a hard plastic. Alex
- Any tips in general on how to avoid rounding the knife tip? I've had problems in the past with honing rods and tip rounding. If you ease off too much, you don't hone the tip, but if not, it can scrape around the curve of the rod.
- Hey there! That can definitely be tricky. You can always try skipping the tip, then hone just the tip afterwards, which should allow you to be more precise. I hope this helps!
- Is this one good for Shibata Kotetsu R2 knives? I don't know which one to choose, black or white.
- Hey there! I would go black if you just plan to do Japanese knives, and white if you plan to do both western and Japanese!
- how do you clean the ceramic rod?
- Hi there, you can just use the course side of a kitchen scrubber or a magic eraser to take off the the grey marks. After a good clean I find it can work a little better too! - Ellie