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Couteau à pain Tomita Hamono Nisaku Namiba 270 mm

Couteau à pain Tomita Hamono Nisaku Namiba 270 mm

Prix habituel $80.00 CAD
Prix habituel Prix promotionnel $80.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

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Owned & Operated in Canada Ships from Calgary
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L'un des meilleurs couteaux à pain que j'aie jamais utilisés. Les dentelures sont agressives mais douces, ce qui signifie qu'il peut manipuler un levain tenace avec facilité sans laisser de miettes partout sur votre comptoir. Le manche décalé le rend parfait pour ceux qui ont de grandes mains, et la lame en acier inoxydable 420J2 est plutôt douce, donc assez robuste. Avec un magnifique poli et un élégant manche en bois, il mérite d'être exposé dans votre cuisine !


À propos de la forme - Le pain est la pierre angulaire de la civilisation, un aliment noble digne de sa propre famille de couteaux. Plutôt que de détruire le beau pain que vous venez de cuire ou d'acheter, ce magnifique morceau de gluten mérite d'être tranché avec les meilleures dentelures. Cette lame est aussi affûtée qu'un rasoir, même selon les normes de couteaux ordinaires, et n'aura aucun problème à couper des milliers de pains copieux.
Shape Bread Knife
Maintenance Level
Blade Length 270 mm |
Blade Height 40 mm
Thickness 1,5 mm
Weight 129 g
Steel Type 420J2 Stainless Steel
Brand Nisaku
Made in Tsubame-Sanjo, Niigata, Japon
Barcode: 4986956030109
SKU: TOMITA-3010

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.8333335 / 5 from 6 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["knife","length","slices"].

Review highlights

Reviews

Perfect bread knife

"So sharp and light"

Vanessa E. (5/5)

Sandwich pro review

"As a bakery we’re been riding a big daddy for a the last ten years or so. The curve in this along is sharpness lets us slice through crust like a lightsaber."

JOHN L. (5/5)

Wonderful Bread Knife

"This knife was recommended to us by staff for cutting through our sourdoughs. It's a sturdy blade that doesn't bend much, which allows us to evenly cut through the crusty loaves. I can cut thin slices of sourdough with it (~0. 5"), and the length is useful for slicing through whole focaccia's. Highly recommended as a budget bread knife!"

Rich M. (5/5)

Excellent knife!

"Works great on my bread!"

William C. (5/5)

Tomita Hamono Nisaku Namiba Bread Knife

"Lovely to use, feels good in the hand, sharp."

Angela W. (5/5)

Very Good Bread Knife

"I am a semi-pro bread baker and have a bit of a collection of bread knives running the gamut from very cheap to very nice. The Tomita Hamono has great length, but is a little too flexible. You don't want too much stiffness, but in this case it can be hard to get a uniform slice because of how flexible the blade is combined with its length. I'm also not in love with the angle of the off set handle, it's by no means terrible, but not the best I've used. The teeth have great bite and there's been no issue with slipping. It slices very cleanly and without much effort. It does its basic job very well. Ultimately, I like this knife quite a bit, however it's about twice the price as a Tojiro Bread Slicer and I don't think quite as good in performance. The Tojiro is still the best I've used, especially so when factoring price."

Rabbi B. (4/5)

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