• Shizu Hamono GEN Bunka 190mm from Shizu Hamono
  • Shizu Hamono GEN Bunka 190mm from Shizu Hamono
  • Shizu Hamono GEN Bunka 190mm from Shizu Hamono
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Shizu Hamono GEN Gyuto 210mm

Shizu Hamono GEN Gyuto 210mm

$220.00 CAD
$220.00 CAD
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3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Une excellente gamme de couteaux accessibles pour ceux qui recherchent un couteau à l'esthétique légèrement plus unique. Les magnifiques couches de damas sont sublimées par la finition sombre plus rustique en arrière-plan.

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À propos de la forme - Inspiré du profil d'un couteau de chef européen traditionnel, les Gyutos sont un couteau polyvalent avec un léger biais pour couper la viande. « Gyuto » se traduit par « épée de vache ». Si vous voulez qu'un seul couteau fasse tout, c'est celui-là. À partir de 180 mm, Gyutos peut atteindre les 370 mm ridiculement longs (et impressionnants). Pour le cuisinier à domicile ou professionnel, nous recommandons un Gyuto qui mesure entre 210 mm et 270 mm de long.

A propos de Shizu Gen - Shizu Hamono est un coutelier relativement "nouveau", établi en 1959 à Seki par Masami Horibe, il a grandi dans la ville de Seki, la ville des forgerons, et est naturellement devenu artisan . Produire une finition Kuro-uchi stable sur de l'acier inoxydable était un défi, ils l'ont donc abordé de front dans le but de produire des couteaux "Real Kuro-uchi" (c'est-à-dire sans couches ni colorants) pour obtenir des performances élevées avec une beauté classique et une facilité d'entretien. . Après 29 mois de recherche et développement, ils ont enfin trouvé la technique pour créer une véritable finition kuro-uchi sur l'inox.

L'acier inoxydable VG10 rend ces couteaux super tranchants, fiables et faciles à entretenir tandis que les poignées en bois de pakka sont élégantes et robustes.

Shape Bunka
Also know as? You could also call it a Santoku, depending on what part of Japan you are in.
Maintenance Level
Blade Length 190 mm |
Blade Height 47 mm
Thickness 2 mm
Weight 168 g
Steel Type VG10 Stainless Steel avec habillage en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Manche de style japonais - Forme en D Bois compressé (Pakkawood) Collier en pakkawood noir
Knife Line Shizu Hamono GEN
Brand Shizu Hamono
Made in Seki, Gifu, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: SG-1103

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 5.0 / 5 from 11 reviews.

AI Generated Review Summary

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Review topics: ["knife","sharpness","tool"].

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Reviews

Such a beautiful knife!!

"Beautiful knife, so sharp!"

— Kevin S. (5/5)

Love this Knife

"This knife is beautiful. . . . . I love it."

— Kevin C. (5/5)

Efficient

"I loved the bunka by its size 180mm is a kinda rare but the way how is it useful to me is good."

— Wendel A. (5/5)

Impressive

"This knife boasts exceptional sharpness and a comfortable grip, making it an unbeatable value for the price. It simplifies any task effortlessly. I'm extremely pleased with it."

— Raquel B. (5/5)

Amazing knife, great price

"Very impressed with the quality, sharpness and comfort of this knife at this price point."

— Matthew L. (5/5)

Supa cool

"Only felt the need to sharpen (more of a touch up) it once so far after constant use in my kitchen for about 15 days. Destroys all veggies/meat I throw at is, and is comfortable to choke up on, also it just looks super cool, really enjoying the San Mai/Damascus combo on it. Tonkatsu in the picture. (Also the bottom on the knife perfectly sticks into my cutting board)"

— Justin W. (5/5)

Super happy with this purchase.

"For the price you can’t beat this knife, it’s super sharp and comfortable in the hand making all tasks easy to complete. Just remember how sharpening it is when using as even the slightest touch to the skin and it will cut ."

— Mark B. (5/5)

Great feel in my hands.

"Great feel in my hands. Well balanced."

— Dan N. (5/5)

great product

"As a rookie to the kitchen, this is a perfect tool to help learn theart ofooking"

— Gary B. (5/5)

Really great tool. Thanks Knife

"Really great tool. Thanks Knife Wear"

— andrii k. (5/5)

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