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  • Seki Kanetsugu Heptagon-Wood® Santoku 170mm from Seki Kanetsugu
  • Seki Kanetsugu Heptagon-Wood® Santoku 170mm from Seki Kanetsugu
  • Seki Kanetsugu Heptagon-Wood® Santoku 170mm from Seki Kanetsugu
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Seki Kanetsugu VG2 Heptagon Bois Santoku 170mm

Seki Kanetsugu VG2 Heptagon Bois Santoku 170mm

$178.00 CAD
$178.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Un excellent couteau pour démarrer une collection ou à offrir en cadeau. L'acier inoxydable est tranchant tout en étant tolérant, et le manche heptagonal fait de ce couteau distinctif un outil magnifique et unique.

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À propos du Seki Kanetsugu Heptagon - Seki Kanetsugu est un fabricant de couteaux à Seki, dont l'ancêtre était un célèbre forgeron d'épées Kanetsugu (1336-1392). L'entreprise elle-même a été fondée en 1918 et a célébré son centenaire en 2018. Bien que ce couteau soit considéré comme forgé à la machine, il est peut-être du plus haut niveau. La lame est fabriquée de manière experte en acier inoxydable VG10, qui offre un excellent équilibre entre tranchant et robustesse. Le magnifique manche heptagonal est fabriqué en bois de pakka pour sa solidité, et offre une excellente prise en main.

À propos de la forme - Il s'agit également d'un couteau polyvalent, mais avec une légère préférence pour les légumes. Santoku signifie "trois vertus" ou "résoudre trois problèmes". Les vertus ou problèmes sont de trancher, de couper en dés et de hacher. Le Santoku est généralement disponible en longueurs de 160 mm à 190 mm. Ces couteaux sont de plus en plus populaires dans les cuisines occidentales en raison de leur forme unique et de leur taille plus petite et facile à manipuler.

Shape Santoku
Maintenance Level
Blade Length 170 mm |
Blade Height 43,6 mm
Thickness 2 mm / 1,2 mm
ⓘAbove the Heel / 1cm from the tip.
Weight 121 g
Steel Type VG10 Stainless Steel avec un revêtement en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Doubler (50/50)
Handle Manche de style japonais (Wa) - Bois de Pakka
Knife Line Seki Kanetsugu VG10 Heptagone
Brand Seki Kanetsugu
Made in Seki, Gifu, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: SK-9103

Expédition et retours

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Overall rating: 4.7894735 / 5 from 38 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["balance","staff","craftsmanship","handle","price","knife","edge","gift","christmas","use"].

Review highlights

Reviews

Fell in love with this knife the first time I saw it!

"It looks amazing and cool so well! I fell in love with this knife at first sight."

— Yukari M. (5/5)

Sexy Knives!!

"I know a good knife goes a long way, and yet had skimped on supplying my kitchen with any proper chef's knives (aside from a cursed one given to me by my ex, but that doesn't count). So for Yuletide, thanks to a gift card from mysterious benefactors, I was able to properly treat myself with a sharp new Santoku and a Petty. Wow, these are serious knives. The Petty is solid and precise, very minimal and effective. I splurged on the Santoku, and it was 100% worth it. Beautifully crafted blade with a dappled texture and insane shane, and the heptagonal wood handle is so richly coloured and pefectly polished it feels surreal. I was able to use both for a wide range of applications, and am stunned by their sharpness, lightness, and superior craftsmanship. Compared to having shitty heavy kitchen knives that gave me RSI, the Santoku and Petty make me WANT to cook more!"

— D P. (5/5)

Vraiment pas solide

"Je l'ai utilisé 2 jour la pointe du coteaux c'est brisé"

— Karima K. (2/5)

Great knife & even better customer service

"Brenda was incredibly helpful, and the knife ended up being the perfect Christmas present for my partner. We will definitely be buying more from this company."

— Camylle A. (5/5)

Perfect gift for a starter home

"We bought this knife for our son as he moved into his own place. Every kitchen needs a great all-purpose knife to start out, and this is just right for him."

— TobyLauren B. (5/5)

Seki Kanetsugu, Heptagon, Santoku 170mm VG10

"This is an excellent knife. The edge is really really sharp as the angel of the edge is very acute from the tang so it makes a clean and sharp edge even from the top of the knife. The edge remains sharp throughout constant daily use. I use a ceramic rod to curate the edge, but I have not had the need to re sharpen or so anything to the edge aside form light subtle honing. This is my favorite in my toolshed!"

— Luis R. (5/5)

Seki Kanetsugu Heptagon-Wood 170 mm

"Very Sharp, Excellent Balance. Picked up in store. staff very helpful and friendly."

— Dale W. (4/5)

Amazing

"I got this knife for my husband for Christmas (he opened it the day it came in LOL!) The knife is excellent and exactly as described!!!"

— Lilith C. (5/5)

Excellent Corporate Gifts

"The whole team at Knifewear is extremely helpful, knowlegeable and kind. I purchased knives as corporate gifts and I will return next year!"

— Gabrielle L. (5/5)

Great gift

"The knife is beautiful and stays sharp. My friend was over the moon to receive such a beautiful knife!"

— Peter K. (5/5)

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