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  • Seki Kanetsugu Heptagon-Wood® Gyuto 200mm from Seki Kanetsugu
  • Seki Kanetsugu Heptagon-Wood® Gyuto 200mm from Seki Kanetsugu
  • Seki Kanetsugu Heptagon-Wood® Gyuto 200mm from Seki Kanetsugu
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Seki Kanetsugu Heptagon-Wood® Gyuto 200 mm

Seki Kanetsugu Heptagon-Wood® Gyuto 200 mm

$162.00 CAD
$162.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Un excellent couteau pour démarrer une collection ou offrir en cadeau. L'acier inoxydable est tranchant tout en étant tolérant, et le manche heptagonal fait de ce couteau distinctif un outil magnifique et unique.

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À propos de Seki Kanetsugu Heptagon - Seki Kanetsugu est un fabricant de couteaux basé à Seki, dont l'ancêtre était un célèbre forgeron d'épées, Kanetsugu (1336-1392). L'entreprise elle-même a été fondée en 1918 et a célébré son centenaire en 2018. Bien qu'il soit considéré comme un couteau forgé à la machine, il est peut-être du plus haut niveau. La lame est fabriquée avec expertise en acier inoxydable VG10, qui offre un excellent équilibre entre tranchant et robustesse. Le magnifique manche de forme heptagonale est fabriqué en bois de pakka pour sa solidité, et offre une excellente prise en main.

À propos de la forme - Inspirés du profil d'un couteau de chef européen traditionnel, les Gyuto sont des couteaux polyvalents avec une légère inclinaison pour la découpe de la viande. « Gyuto » se traduit par « épée de vache ». Si vous voulez un couteau pour tout faire, c'est celui-là. Commençant à 180 mm, les Gyuto peuvent atteindre la longueur ridiculement longue (et impressionnante) de 370 mm. Pour le cuisinier à domicile ou professionnel, nous recommandons un Gyuto mesurant entre 210 mm et 270 mm de long.

Shape Gyuto
Maintenance Level
Blade Length 200 mm |
Blade Height 43 mm
Thickness 2 mm
Weight 138 g
Steel Type VG10 Stainless Steel avec habillage en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Manche de style japonais (Wa) - Bois de Pakka
Knife Line Seki Kanetsugu VG10 Heptagone
Brand Seki Kanetsugu
Made in Seki, Gifu, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: SK-9105

Expédition et retours

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Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.

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Overall rating: 4.95 / 5 from 40 reviews.

AI Generated Review Summary

The Seki Kanetsugu Heptagon-Wood Gyuto 200mm knife is praised for its sharp and aesthetically pleasing blade, ideal for various tasks. The handle, crafted from pakka wood, is noted for its beauty, comfort, and sharpness. Customers appreciate the tool's flexibility and the artistry of the handle, making it a versatile choice for both home and professional cooks.

Summary topics

  • Blade Sharpness: 17%
  • Handle Comfort: 24%
  • Tool Flexibility: 14%

Review topics: ["quality","looks","handle","edge","gift","feels","service","price","works","knife","blade","tool","driver","wood","collection","slices","grip","cuts"].

Review highlights

  • "Perfect blade, lot of compliments on the looks from everyone, nice wood handle." — Swastika K.
  • "The sleek design aspect of the handle makes for a great kitchen tool and the blade is wonderfully sharp!" — Genna G.
  • "Sharp edge and nice looking blade." — Laurent G.

Reviews

Amazingly Sharp

"First knife and I love it - daily driver"

— David C. (5/5)

Very good knife.

"Very good knife."

— Diane L. (5/5)

Fantastic daily driver

"Knife is sharp and well-balanced. Apparently the heptagonal grip is a "love it or hate it" thing, which makes me wonder how many home cooks are using a pinch grip. . . At any rate, performance, ergonomics, and aesthetics are absolutely unbeatable at this price point. Aggressively recommended for anyone looking for a Japanese style knife with these approximate dimensions."

— GS (5/5)

Quality

"Quality is good, very sharp out of the box. Tool / handle fit well in hand, Would buy again."

— Mark M. (5/5)

Great Knife!

"This knife came extremely sharp and it cuts amazing. The knife feels great in the hand and it’s a blast to use. I love it!"

— Bren S. (5/5)

Fantastic knife and service

"The knife itself was amazing. Exactly what I was looking for and the perfect gift. The service provided was also top notch! I look forward to building out my knife collection soon!"

— Kieran M. (5/5)

Perfect knife

"Perfect blade, lot of compliments on the looks from everyone, nice wood handle."

— Swastika K. (5/5)

New knife

"The Japanese knife I bought here is such great quality and I’m beyond happy with my purchase! I would recommend buying your knives here. They are knowledgeable and know a lot about each knife. It makes for a overall great shopping experience!"

— Jullian R. (5/5)

Love it!

"This is my first full Japanese knife and it is just a joy to cut with. So light and slides thru most anything. Beautiful workmanship on the blade as well. And the price is incredible. Great entry level knife and just a great knife in general, have to get the rest of the series now!"

— Eric M. (5/5)

Great Birthday Gift!

"My friend gave me a gift card to pick the knife of my choosing and I decided on this one. It was excellent voice so far and would highly recommend it"

— Jarred S. (5/5)

Q&A

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