• Naniwa Green Lobster Stone 220 Grit from Naniwa
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Pierre à aiguiser Naniwa Homard Vert grain 220

Pierre à aiguiser Naniwa Homard Vert grain 220

$20.00 CAD
$20.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

Owned & Operated in Canada Ships from Calgary
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La pierre à aiguiser parfaite, ébréchée? Ou besoin d'affiner votre couteau? Cette pierre fera le travail rapidement!

Veuillez tremper pendant 20 à 30 minutes avant utilisation.

Grain de la pierre 220
Taille de la pierre 205x50x25mm
Fabricant Naniwa
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Brand Naniwa
Made in Japon

Sharpening knives can be one of the most satisfying and fun skills to learn and do. Whether you’re an old hand at sharpening, or just starting out, we want to give you a few tips to help you get the most out of your water stones. If you have any questions about care or technique, please feel free to get in touch, our contact information is below.

Waterstone tips:

  • Use plenty of water. Periodically splash your stones with water as you use them to prevent the stone from plugging up with residue.
  • Some stones require soaking in water for about 20 minutes prior to use, others only require a splash of water while sharpening. Knifewear brand stones tell you what they require on the package. A good way to tell which a stone requires is to splash it with water, if the stone immediately sucks up all the water on it, soak it. If it
    pools on top don’t soak it.
  • Stones take on steel residue with use. A small Nagura stone can help clean the surface like an eraser.
  • Use a truing stone to keep the stone surface flat. Softer stones might require this before every sharpening session. This will help you to maintain the correct angle for sharpening, which is critical for creating the best knife edge.
  • We suggest lightly beveling the edges of the stone with a truing stone to avoid cutting yourself, and to prevent chips from coming off.
  • In dry climates, certain stones can be vulnerable to cracking if they dry too quickly. To avoid this, wrap these stones in a damp tea towel and allow to dry more slowly. These include the Knifewear 4000 and 8000, as well as the Naniwa Professional series.

Important!

  • Do not keep stones in direct sunlight, extreme heat or cold
    (e.g. Inside a car in winter) and avoid dropping them.
  • Always wipe excess water off from the stone before storing.
  • Never ever use oil on a water stone. It will ruin it.
  • Have fun!
Barcode: 4955571212528
SKU: HI-0430

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Indepth on the Pierre à aiguiser Naniwa Homard Vert grain 220

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  • Great Customer Service
  • Satisfaction Guaranteed
  • Ships From Calgary
  • Owner & Operated in Canada

Overall rating: 4.8 / 5 from 15 reviews.

AI Generated Review Summary

Summary topics

Review topics: [value, works, price, stone].

Review highlights

Reviews

Really good for the price

"Really good for the price"

— Benoit B. (4/5)

Naniwa Green Lobster Stone 220

"the sharpening stone works very well; make my knife sharpen work much easier."

— Jessica S. (5/5)

Effective course grit stone

"I used this to rescue my 220 grit stone, which was in such poor shape a truing stone wasn't enough. It did that job so well. Solid stone to keep around!"

— Calvin C. (5/5)

Great!

"Great!"

— Monica M. (5/5)

Works well

"As a first step in sharpening Western blades, the lobster stone works very well."

— John E. (5/5)

Great roughing stone

"This stone works very quickly to cut down a blade to remove a chip or Blemish,,,, highly pleased with the way it removes material"

— Mark R. (5/5)

Great for mixing tips and

"Great for mixing tips and reprofiling, it can also be used as a flattening stone."

— Taylor E. (5/5)

Good for beginners

"Good value"

— Vincent C. (5/5)

Good cheap stone, to quickly

"Good cheap stone, to quickly remove steel"

— Aaron V. (4/5)

Great Stone, Cheap Price!

"Excellent Value low grit stone! Been using it to practice thinning out some knives!"

— Mark W. (5/5)

Q&A

I'm struggling to understand the recommendation to soak for 20-30 minutes. My example will shed abrasive insanely fast after a five minute soak. What is gained by soaking this stone that long?
Hi A Longer soak time will allow the stone not to dry as fast so you don't have to apply water as much while sharpening. Also longer soak will give better lubrication. You can certainly start using them with 5min soak but requires more frequent water application. The wear speed won't change. This is pretty soft and fast-wear stone.