• Masakage Kumo Nakiri 165mm from Masakage
  • Masakage Kumo Nakiri 165mm from Masakage
  • Masakage Kumo Nakiri 165mm from Masakage
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Masakage Kumo Nakiri 165mm

Masakage Kumo Nakiri 165mm

$466.00 CAD
$466.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

Owned & Operated in Canada Ships from Calgary
Frustrated? Learn more about why Japanese knives are frequently out of stock.

À propos de Masakage Kumo -

Takumi Ikeda-san aime fabriquer de superbes lames en damas, et le Kumo ne fait pas exception. Son nom signifie « nuage » en japonais, inspiré par les motifs nuageux de l'acier. Entre ces magnifiques couches d'acier se trouve un noyau en acier inoxydable VG10 d'une netteté incroyable, un matériau fantastique conçu pour fonctionner comme de l'acier au carbone ancien, mais avec un entretien minimal. Le résultat est une lame qui coupe comme un rêve tout en étant très facile à entretenir.

Ikeda-san, le neveu du légendaire forgeron et cofondateur de Takefu Knife Village, Katsushige Anryu-san, a commencé son apprentissage de coutelier en 2007. En janvier 2021, Anryu-san a officiellement passé les rênes d'Anryu Hamono à Ikeda-san. À ce moment-là, Ikeda-san était déjà un maître et effectuait la majeure partie du forgeage chez Anryu Hamono. Avec de solides compétences traditionnelles à son actif et une nouvelle approche de la fabrication de couteaux, Ikeda-san rend déjà justice à l'héritage familial.

À propos de la forme - Un Nakiri est un couteau à légumes. Peu utilisé dans la cuisine occidentale, la lame plate du Nakiri est conçue pour la coupe de légumes par poussée/traction. Étant donné que le tranchant plat entier du couteau touche la planche à découper en même temps, vous ne transformerez pas le légume en accordéon. Les légumes en accordéon sont toujours connectés comme une poupée en papier après que vous ayez "fini" de les couper. Pour vraiment comprendre la génialité d'un Nakiri, nous vous recommandons de préparer une soupe à l'oignon votre première nuit avec le couteau. La facilité de coupe vous époustouflera.

 





Shape Nakiri
Blade Length 165 mm |
Blade Height 58,7 mm
Thickness 3,1 mm
Weight 188 g
Steel Type VG10 Stainless Steel avec habillage en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Manche de Wa (japonais) - Octogone Bois de cerisier Collier en bois de pakka rouge -
Knife Line Masakage Kumo
Blacksmith Takumi Ikeda
Made in Echizen, Fukui, Japan
Brand Masakage

Une note sur les mesures : Les couteaux japonais faits à la main peuvent varier dans leurs dimensions, ces mesures ne sont donc qu'un exemple.


Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: MAK165NA

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Indepth on the Masakage Kumo Nakiri 165mm

  • Masakage Kumo Nakiri 165mm from Masakage

    Nakiri

    A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.

  • Masakage Kumo

    Masakage Kumo

    Explore the whole knife line  

  • Takumi Ikeda - Blacksmith

  • Masakage - Knife Brand

    Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. There is a Masakage knife for every type of cook, the “professional”, the “foodie” or even the “frantically trying to cook your first turkey before the In-Laws get there”.

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  • Great Customer Service
  • Satisfaction Guaranteed
  • Ships From Calgary
  • Owner & Operated in Canada

Overall rating: 4.9666667 / 5 from 30 reviews.

AI Generated Review Summary

The Masakage Kumo Nakiri 165mm knife, crafted by Takumi Ikeda-san, features stunning damascus patterns and a VG10 stainless steel core, ensuring exceptional sharpness and ease of maintenance. Ideal for vegetable chopping, its flat blade allows for efficient push/pull chopping, preventing accordion-like cuts. Customers highly appreciate its performance and ease of use.

Summary topics

  • Knife Performance (67%): A substantial number of customers brought up that the knife is great and they absolutely love it.
  • Blade Sharpness (19%): Based on many customers, the blade is highly praised for its sharpness and ability to perform impressive cuts.

Review topics: ["looks","box","pattern","feels","knife","blade","damascus","service","vegetables","grip","walls"].

Review highlights

  • "They are super light to use, great blades and good grip on handle." — Lindamarie
  • ":o) This blade also performs some cut tests amazingly." — Andrew S.
  • "Never knew what a great experience it could be to use a real knife again." — Craig R.

Reviews

Masakage Kumo Nakiri

"Absolutely beautiful and functional knife! It's been on my must have list for a long while and am thrilled to now have it!"

— Colin H. (5/5)

Absolutely fantastic knives and service

"We had a great experience at Knifewear and were ready to buy when we were told about a number of discounts for our knives so we were even happier with our purchase."

— Anny W. (5/5)

Great looking knife

"Great looking knife and very sharp too. This is my 1st Nakiri and it's a pleasure to use. Neil"

— Neil J. (5/5)

Balance And Beauty

"My first handmade knife and Bam.......holy cow Batman...........this baby is some special. Nice tall walls,,,more heft than I thought.....super easy to bring back to a razor edge.......oh yeah and the balance is bang on perfect. VG-10 may be the easier thing to put a razor edge on. Drop dead gorgeous looks are just gravy. Did I say I friggin' love this knife?"

— Michael R. (5/5)

Great Knife!

"Beautiful knife, lovely for cutting vegetables of all sorts"

— Robert M. (5/5)

This is a new knife

"This is a new knife in my set of Masashi collection. They are super light to use, great blades and good grip on handle. Knifewear staff was super helpful as always in narrowing down my choices."

— Lindamarie (5/5)

Delayed Gratification

"Honestly cannot say anything about the knife other than it is still sitting in its delivery box as I am waiting to unveil its glorious cloud pattern and beauty in Father’s Day and to attempt gratification delay in an age of instant gratification."

— Timothy D. (5/5)

Super unique pattern & laser sharp

"Amazing wide blade, front heavy. Super sharp & looks damn awesome. The damascus on it is really unique. Came in a cool box with a coin."

— Asif H. (5/5)

Great addition!

"Great addition!"

— Elka S. (5/5)

Masakage Kumo Nakiri 165mm does not disappoint!

"4th Masakage knife we've purchased from our Canadian friends at Knifewear. The Masakage Kumo Nakiri 165mm does not disappoint! Sharp and well balanced it is our big vegetable slayer. Runs through beets, cabbage and carrots like butter. The Damascus VG-10 is stunning and easy to sharpen. I recommend it highly."

— David W. (5/5)

Q&A

Hi, What is the height of the Blade?
Hey there, it is 58mm high, let me know if you'd like any other info! - Ellie
Is this Damascus and if so how many layer is it
It is! There are 49 layers alternating between stainless steel and nickel. - Ellie
I can see a lot of pictures of the knife with a black pakka wood handle, if i buy it online will i receive the black pakka wood handle or the Octagon Cherrywood handle ? And i've got the same question for the honesuki. Thank you
Hey there, you'll get the cherry handle featured in the product photos, same goes for the honesuki. Let me know if you have any other questions! Ellie