• ICHIE x Shibata Knives SG2 Tsuchime Nakiri 165mm features a straight, rectangular Damascus blade with Japanese characters, complemented by an octagonal dark wood handle with a red accent ring, ideal for precise vegetable chopping.
  • ICHIE x Shibata Knives SG2 Tsuchime Nakiri 165mm features a hammered pattern on the blade's upper half and an octagonal dark wood handle with a red spacer, ideal for precise vegetable chopping.
  • ICHIE x Shibata Knives SG2 Tsuchime Nakiri 165mm stands upright on a dark base, showcasing its thin metal blade's spine, designed for precise vegetable chopping, reflecting Japanese craftsmanship from Knifewear.
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Couteau Nakiri ICHIE x Shibata Knives SG2 Tsuchime 165mm

Couteau Nakiri ICHIE x Shibata Knives SG2 Tsuchime 165mm

$323.00 CAD
$323.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
If you want the skill and expertise of one of the best sharpeners in the world, this is the knife for you. Thin, low-maintenance, and good-looking, this knife is everything I’m not.

Owned & Operated in Canada Ships from Calgary
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À propos de ICHIE X Shibata - Takayuki Shibata est l'un des meilleurs aiguiseurs de couteaux au Japon, voire au monde. Ce qui distingue Shibata-san, c'est qu'il cuisine énormément, il comprend donc vraiment comment les couteaux doivent couper. Il a développé une méthode d'aiguisage originale qui fonctionne très bien sur les légumes, la viande ET le poisson cru, et qui maintient également un tranchant incroyablement bien. La plupart des aiguiseurs finissent sur une pierre à grain fin, mais il utilise deux grains très différents, un de chaque côté. Le tranchant qui en résulte mord facilement la peau d'une tomate, mais est suffisamment lisse pour trancher du sashimi.

En tant que marque de couteaux, Ichigo Ichie a deux moitiés : Ichigo, qui signifie toute une vie, et Ichie, une rencontre unique. Ichigo sont des couteaux dont nous nous attendons à ce qu'ils restent pendant des années, à partir desquels vous pouvez construire lentement un ensemble ou revenir à vos favoris pour offrir des cadeaux à vos proches. Ichie sont des couteaux que nous aimons beaucoup, mais qui ne resteront peut-être pas éternellement dans nos magasins. Comme un excellent sachet de thé ou une bonne bouteille de whisky, nous les savourerons tant qu'ils seront là.

À propos de la forme - Un Nakiri est un couteau à légumes. Sous-utilisé dans la cuisine occidentale, la lame plate du Nakiri est destinée à hacher les légumes par un mouvement de va-et-vient. Puisque tout le tranchant plat du couteau touche la planche à découper en même temps, vous ne transformerez pas le légume en accordéon. Les légumes en accordéon sont toujours connectés comme une poupée de papier après que vous ayez "fini" de les couper. Pour vraiment comprendre la génialité d'un Nakiri, nous vous recommandons de préparer une soupe à l'oignon votre première nuit avec le couteau. La facilité de hachage vous épatera.

Shape Nakiri
Maintenance Level
Blade Length 165 mm |
Blade Height 51,4 mm
Thickness 2,1 mm
Weight 184 g
Steel Type SG2/R2 High Speed Powder Stainless Steel avec un revêtement en acier inoxydable
Dureté Rockwell 62 - 63
Edge/Bevel Double (50/50)
Handle Manche de Wa (japonais) - Octogone Ébène
Knife Line Couteaux Ichie
Brand Ichigo Ichie x Ironclad
Made in Fukuyama, Hiroshima, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: ICHIEIRCSG2TS165NA

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 5.0 / 5 from 6 reviews.

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Reviews

Hi level Nakiri Knife

"Im happy with this deal. Very good balance, great geometry and amazing cutting performance."

— Lemele (5/5)

Lovely knife!

"This is one of my favorite Nakiri. Thin and stainless… great balance and such a pretty handle with the red stripe. The finish is fun too - with the cubist hammering."

— Dale C. (5/5)

Easy to use

"Elegant, light weight, easy to use. Love that the tip is not sharp and pointy!!"

— Nancy S. (5/5)

Wow

"Super pleased with this knife! The feel and balance is perfect."

— Blair D. (5/5)

Great Knife for Vegetables

"Super sharp. Cuts though vegetables like the are butter. Fun to use and great handle."

— Gabriel N. (5/5)

Ichie Shibata Knife SG2 Tsuchime Nakiri 165mm

"We purchase a lot of knives at the Knitwear in Inglewood as presents. The knowledge and expertise that come with purchase is priceless. Every gift is a joy to give and knowing how special each knife is makes the gifting that much more exciting."

— MIchelle L. (5/5)

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