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  • Haruyuki Goma Santoku 180mm from Haruyuki
  • Haruyuki Goma Santoku 180mm from Haruyuki
  • Haruyuki Goma Santoku 180mm from Haruyuki
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Haruyuki Goma Santoku 180mm

Haruyuki Goma Santoku 180mm

$185.00 CAD
$185.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Un de nos meilleurs couteaux, aussi bien pour les cuisiniers débutants que pour offrir en cadeau. La gamme allie esthétique, confort et performance, la rendant vraiment accessible à tous !

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À propos de Haruyuki Goma -  Les couteaux Haruyuki sont appréciés tant par les professionnels que par les cuisiniers amateurs pour leurs lames fiables et performantes. Ils sont parfaits pour ceux qui achètent leur premier couteau japonais, et la performance est suffisamment impressionnante pour que les passionnés de couteaux comme moi en tirent un plaisir immense à les utiliser!

Le Haruyuki Goma est un couteau que nous avons en stock depuis les débuts de Knifewear, et il continue d'être un favori du personnel et des clients. La lame en acier inoxydable est fabriquée à partir d'un matériau appelé VG10, qui est super tranchant et facile d'entretien. Cette magnifique lame arbore une finition martelée 'tsuchime' qui se transforme en un biseau poli avec des couches d'acier damas. L'effet est comparable à des vagues s'écrasant sur une plage rocheuse sous le clair de lune. 

Les couteaux Haruyuki sont fabriqués d'une manière qui combine l'ancienne tradition japonaise avec une technologie moderne efficace: les lames sont forgées à la machine pour une précision, une constance et un prix abordable inégalés. Des artisans qualifiés complètent chaque étape avec amour, du polissage et de l'aiguisage de la lame à la fixation de son manche. 

À propos de la forme - Il s'agit également d'un couteau polyvalent, mais avec une légère préférence pour les légumes. Santoku signifie « Trois Vertus » ou « Résoudre Trois Problèmes ». Les vertus ou problèmes sont de couper en tranches, en dés et de hacher. Le Santoku est généralement disponible en longueurs de 160 mm à 190 mm. Ces couteaux sont de plus en plus populaires dans les cuisines occidentales en raison de leur forme unique et de leur petite taille facile à manipuler.

 

Shape Santoku
Maintenance Level
Blade Length 180 mm |
Blade Height 43,6 mm
Thickness 1,9 mm / 1,2 mm
ⓘAbove the Heel / 1cm from the tip.
Weight 172 g
Steel Type VG10 Stainless Steel avec un habillage en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Manche occidental - Pakkawood Mitre métallique
Knife Line Haruyuki Goma
Brand Haruyuki
Made in Seki, Gifu, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: HAD180SA

Expédition et retours

Chez Knifewear, nous nous engageons à expédier votre commande dans un délai d'un jour ouvrable. En cas de retard, nous nous efforcerons de vous en informer et de vous donner un délai.

Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.

*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.

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Overall rating: 4.9384613 / 5 from 130 reviews.

AI Generated Review Summary

The Haruyuki Goma Santoku 180mm knife is highly praised for its excellent quality, fantastic looks, comfortable handle, and great feel in hand. Customers appreciate its size, weight, and the exceptional service provided by KnifeWear. It is also considered a perfect gift choice.

Summary topics

  • Feel in Hand: 10%
  • Product Size: 6%
  • Knife Quality: 8%
  • Aesthetic Appeal: 9%
  • Handle Comfort: 5%

Review topics: ["weight","looks","staff","gift","feels","service","price","knife","experience","stays","rounder","sharpness","workhorse"].

Review highlights

  • "It looks very cool and the handle, even if not made of pure wood, is quite nice." — Maël B.
  • "This is a great knife - feels good, super sharp, works as expected for the leap into high quality Japanese knives!" — Mal F.
  • "It feels nice in your hand and is the perfect weight for someone who is new to Japanese knives." — Jillian G.

Reviews

my favorite

"I got this over a year ago. I like to wait before writing a review. The first thing that struck me was how beautiful it is. Both the handle and the blade are stunning--and they remain that way. The knife is amazingly sharp and easy to keep that way. I like the feel in my hand, especially the proximity of the blade to the handle, making the pinch grip quite comfortable."

— Bill E. (5/5)

Great first Japanese knife

"Got as a gift for my girlfriend. Wanted to get her first Japanese knife without getting anything too niche or expensive or difficult to maintain. She cooks all the time, lots of vegetables. She absolutely loves it."

— Dane E. (5/5)

Bought ad a gift.

"She loves her new and first Japanese knife. Staff was super helpful as always"

— Kevin N. (5/5)

Excellent “everything” knife

"Love the size, weight and feel of this knife for practically everything in the kitchen daily. Nice balanced price point. I have an excellent quality knife, and room to grow in any direction I choose if I’m curious."

— Annie T. (5/5)

A perfect gift

"I bought this knife as a gift for my mother. It is her first Japanese knife and she's OBSESSED. It cuts beautifully and is super sharp. As always, the customer service at Knifewear was excellent and the team helped me pick exactly what I was looking for within my budget."

— Arwen G. (5/5)

Wonderful Customer Service and Great Knife!!

"Went to their Ottawa location to buy my first good quality knife. Luca was kind, answered all of my many questions, and overall super helpful! Have had this knife for a couple weeks, worth every dollar."

— Maggie K. (5/5)

best knife for prep

"best knife for prepping things"

— Shawn R. (5/5)

Great staff - great knives

"This is a great recommendation for an all purpose knife that checks all boxes and looks good too. Always a great experience at the store from the staff."

— Tomas C. (5/5)

Best start for a home chef

"Bought this for my wife and she was a little scared of getting such a sharp knife(compared to the ones we had before), but she tried it over the holidays and loves it. It's soooo smooth and cuts like butter ;)"

— Mike F. (5/5)

vaporize your vegetables

"Bought this as a gift for my dad and have used it a few times and it's a fantastic all-rounder. I wouldn't recommend going shorter than this if you are buying a do-it-all knife."

— Seamus W. (5/5)

Q&A

This knife indicates 180mm Santoku in the title and 80mm Petty in the data breakdown. Is it safe to assume the latter is a typo?
Oops! Definitely a Santoku.

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