• Haruyuki Goma Petty 80mm from Haruyuki
  • Haruyuki Goma Petty 80mm from Haruyuki
  • Haruyuki Goma Petty 80mm from Haruyuki
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Haruyuki Goma Petit 80mm

Haruyuki Goma Petit 80mm

$119.00 CAD
$119.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
L'un de nos couteaux phares, idéal pour les novices en cuisine comme pour offrir. La gamme allie esthétique, confort et performance, la rendant vraiment accessible à tous !

Frustrated? Learn more about why Japanese knives are frequently out of stock.

À propos de Haruyuki Goma -  Les couteaux Haruyuki sont appréciés des professionnels comme des cuisiniers amateurs pour leurs lames fiables et performantes. Ils sont parfaits pour ceux qui achètent leur premier couteau japonais, et leurs performances sont suffisamment impressionnantes pour que les passionnés de couteaux comme moi prennent plaisir à les utiliser !

Le Haruyuki Goma est un couteau que nous avons depuis les débuts de Knifewear, et il continue d'être un favori du personnel et des clients. La lame en acier inoxydable est fabriquée à partir d'un matériau appelé VG10, qui est super tranchant et facile à entretenir. Cette superbe lame arbore une finition martelée « tsuchime » qui se transforme en un biseau poli avec des couches d'acier damassé. L'effet est comme des vagues s'écrasant sur une plage rocheuse sous le clair de lune.

Les couteaux Haruyuki sont fabriqués d'une manière qui combine l'ancienne tradition japonaise avec une technologie moderne efficace : les lames sont forgées à la machine pour une précision, une uniformité et un prix inégalés. Des artisans qualifiés complètent chaque étape avec amour, du polissage et de l'affûtage de la lame à la fixation de son manche.

À propos de la forme - C'est le couteau pour les petits travaux effectués sur une planche à découper. Parfait pour trancher les échalotes, couper les herbes et désosser les petites protéines. De plus, les couteaux Petty sont un outil indispensable pour ceux qui ne se sentent pas à l'aise avec un couteau de chef plus grand.

 

Shape Petty
Maintenance Level
Blade Length 80 mm |
Blade Height 22 mm
Thickness 2 mm
Weight 72 g
Steel Type VG10 Stainless Steel avec revêtement en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Doubler (50/50)
Handle Poignée de l'Ouest - Pakkawood Mitre métallique
Knife Line Haruyuki Goma
Brand Haruyuki
Made in Seki, Gifu, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: HAD80PE

Expédition et retours

Chez Knifewear, nous nous engageons à expédier votre commande dans un délai d'un jour ouvrable. En cas de retard, nous nous efforcerons de vous en informer et de vous donner un délai.

Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.

*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.

Comment puis-je retourner une commande en ligne?
Pas de soucis, nous avons ce qu'il vous faut. Rendez-vous sur https://knifewear.com/returns et suivez les instructions.

Puis-je récupérer ma commande en bordure de trottoir / en magasin?
Absolument, tant que tous les articles que vous recherchez sont en stock à l'emplacement où vous souhaitez les récupérer, vous pourrez sélectionner cette option à la caisse. Si un ou plusieurs articles ne sont pas disponibles à l'emplacement de votre choix, nous serons heureux de vous les expédier.

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Overall rating: 4.7377048 / 5 from 61 reviews.

AI Generated Review Summary

The Haruyuki Goma Petty 80mm knife is praised for its stylish appearance and perfect weight for everyday use. Customers appreciate the knowledgeable and friendly staff, making it a favorite among professionals and home cooks.

Summary topics

  • Aesthetic Appeal: 11%
  • Weight Balance: 11%
  • Customer Service: 11%

Review topics: ["size","weight","fit","handle","looks","staff","balance","feels","service","knife","cuts","blade","stays","addition","tasks"].

Review highlights

  • "Great knife with a very comfortable handle Perfect weight for everyday use Blade is sharp and stays sharp" — Jeffrey B.
  • "Great little knife, great weight and perfect for smaller, more precise jobs." — Andrew M.
  • "Blade keeps its edge well, and looks great." — Mike G.

Reviews

This knife is exactly what

"This knife is exactly what I wanted; a reasonable, manageable size, comfortable in the hand, and maintains the sharpness that I have come to expect and receive from KnifeWear products! And on top of all that, it looks great; matches my other KnifeWear knives."

— Connie S. (5/5)

Petty knife

"Perfect size for small every day tasks"

— Robert C. (5/5)

Looks good and cuts great!

"This is an excellent, sharp paring knife. The grip is perfect. That's the reason I chose it over a similar cheaper one. It is so comfortable in my hand. Bonus: it's also very fancy! Guests have actually noticed it on the kitchen counter."

— Cathy M. (5/5)

Excellent knife

"Great knife! This is our 4th knife to this set and so far we are very happy with all of them! Super sharp and an all around solid knife. Would highly recommend this knife and the whole set"

— Terry S. (5/5)

Great little knife

"Bought this for my wife for paring fruit and the like, she has smaller hands so this knife is great for her! Good price."

— Al S. (4/5)

exactly what I wanted

"I wanted a small sharp petty and that’s exactly what it is. Great little knife."

— chris s. (5/5)

Very nice knife to add to the kitchen.

"Bought it for my son he really likes it as it will be a knife he reaches for lots."

— Edward S. (4/5)

This knife fits my collection

"This knife fits my collection perfectly. It cuts great and stays sharp a long time like all my Japanese knives."

— Brent M. (5/5)

All rounder

"This knife feels sturdy, well made and well balanced. A beautiful blade and solid handle, it really is a great little knife around the kitchen. A beauty!"

— William O. (5/5)

As expected, great paring knife

"As expected, great paring knife"

— Judy M. (5/5)

Q&A

I really want to hold a knife before I buy it. This knife says it’s 80 mm blade length. Is that along the spine and does it include the bolster? Your ad also says this is available yet NONE of your stores has it.
Hey! That knife in particular has only just recently come into our warehouse, so it hasn't made it to the shops yet! It's coming soon though so no worries! As for the length of blade, that measurement is based off measuring from the heel of the knife to the tip, or tip-to-tip!

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