• Haruyuki Goma Petty 135mm from Haruyuki
  • Haruyuki Goma Petty 135mm from Haruyuki
  • Haruyuki Goma Petty 135mm from Haruyuki
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Haruyuki Goma Petit 135mm

Haruyuki Goma Petit 135mm

$139.00 CAD
$139.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
L'un de nos meilleurs couteaux, idéal pour les novices en cuisine comme pour offrir en cadeau. La gamme allie esthétique, confort et performance, la rendant vraiment accessible à tous !

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À propos de Haruyuki Goma -  Les couteaux Haruyuki sont appréciés des professionnels comme des cuisiniers amateurs pour leurs lames fiables et performantes. Ils sont parfaits pour ceux qui achètent leur premier couteau japonais, et leurs performances sont suffisamment impressionnantes pour que les passionnés de couteaux comme moi aient du plaisir à les utiliser !

Le Haruyuki Goma est un modèle que nous avons depuis les débuts de Knifewear, et il reste un favori du personnel et des clients. Sa lame en acier inoxydable est fabriquée à partir d'un matériau appelé VG10, qui est super tranchant et facile à entretenir. Cette superbe lame arbore une finition martelée « tsuchime » qui se transforme en un biseau poli avec des couches d'acier Damas. L'effet est celui de vagues s'écrasant sur une plage rocheuse sous le clair de lune.

Les couteaux Haruyuki sont fabriqués d'une manière qui combine l'ancienne tradition japonaise avec une technologie moderne efficace : les lames sont forgées à la machine pour une précision, une cohérence et un prix inégalés. Des artisans qualifiés réalisent chaque étape avec amour, du polissage et de l'affûtage de la lame à la fixation de son manche.

À propos de la forme - C'est le couteau idéal pour les petites tâches effectuées sur une planche à découper. Parfait pour trancher les échalotes, couper les herbes et désosser les petites protéines. De plus, les couteaux Petty sont un outil indispensable pour ceux qui ne sont pas à l'aise avec un couteau de chef plus grand.

Shape Petty
Maintenance Level
Blade Length 135 mm |
Blade Height 28 mm
Thickness 2 mm
Weight 90 g
Steel Type VG10 Stainless Steel avec revêtement en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Doublé (50/50)
Handle Manche occidental - Pakkawood Mitre métallique
Knife Line Haruyuki Goma
Brand Haruyuki
Made in Seki, Gifu, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: HAD135PE

Expédition et retours

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Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.

*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.

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Overall rating: 4.915254 / 5 from 59 reviews.

AI Generated Review Summary

The Haruyuki Goma Petty 135mm knife is celebrated for its sharp VG10 blade, perfect size for everyday tasks, and stunning looks. Customers appreciate its light weight, excellent balance, and comfortable handle with a polished finish.

Summary topics

  • Blade Sharpness: 8%
  • Product Size: 16%
  • Product Appearance: 14%
  • Knife Weight: 12%
  • Knife Balance: 14%

Review topics: ["size","weight","fit","handle","quality","looks","finish","issues","craftsmanship","value","balance","edge","staff","feels","works","knife","blade","tasks","honesuki","line","cuts","knowledge","petty","guy"].

Review highlights

  • "Super fine looking blade with a beautiful and comfortable handle!" — Francis F.
  • "The red pakka wood handle looks cool, but the blade has a stunning finish!" — Logan K.
  • "Nothing petty about this little knife, well balanced, great edge and handle has extremely comfortable feel in hand." — Keri M.

Reviews

the sharp blade made quick work of every task. . . worth the Spend!

"The sharp blade made quick work of every task we threw at it (including a perfect apple peel and beautiful orange segments). Worth the Spend!"

— Bill S. (5/5)

Haruyuki Goma Petty 135 mm

"My Petty is slightly longer in the blade than I am used to but the more I use it (daily) the easier it gets. I love this knife and it cuts right through my veggies with ease and precision. Thank you!"

— Lena R. (5/5)

Great quality and beautiful knives

"Excellent quality blade and handle. This is the second knife I have purchased and have been very happy with the product."

— Bud H. (5/5)

Best petty knife

"Great handle, sharp out of box"

— Khagendra K. (5/5)

Awsome budget knife

"Initially bought this knife for the purpose of deboning whole chickens, as a Honesuki was out of my price range. Boy did it not disappoint! I was able to debone 6 whole chickens in about an hour. The knife glided through the meat with ease, and i was able to run the blade along the bones easily to separate the meat. There were trouble areas where the heel of a Honesuki would come in handy to cut through the cartilage tho. The blade is long enough to make one full slice, but short enough to keep your hands close to the work. The tip of the blade is small enough for precision work. Unfortunately there is no flex to this blade. I was able to even slice through some tips of the knuckles on some bones, without putting any pressure or forcing the knife through. I just sliced and sliced some more."

— Nick M. (5/5)

Awesome Store

"Very knowledgeable honest staff that expertly helped me pick out a knife for a gift."

— Mike R. (5/5)

Great fit, style, and function.

"Great fit, style, and function. Wicked sharp and nimble."

— Cameron H. (5/5)

Great all rounder for the smaller jobs.

"I love this 135mm Goma petty knife. I'm used to having western knifes and this is far superior. The handle gives great stability and my hand is able to grip very easily without slipping. You will find this knife has very little weight to it so easy for turning vegetables or more delicate work. The package was ok but I decide to have mine on display."

— Nick m. (5/5)

Great knife for smaller tasks

"I bought this to combo with my 210mm Haruyuki Goma Gyuto. It’s a fantastic knife for smaller tasks. The edge is very sharp and cuts easily."

— Basil J. (5/5)

An amazing knife that I've been using for 10 years

"An amazing knife that I'vIt's very well made and feels great in the hand. I especially like how the oval wood grain pattern of the handle matches for all of the knives. Excellent craftsmanship and amazing attention to detail. I love using these knives. I bought this petty knife and the gyuto 10 years ago, and I just picked up the nakiri of the same line today. Extremely impressed with the Haruyuki Goma line. - I dislike when people mishandle my knives.e been using for 10 years"

— Rob (5/5)

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