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  • Haruyuki Goma Gyuto 210mm from Haruyuki
  • Haruyuki Goma Gyuto 210mm from Haruyuki
  • Haruyuki Goma Gyuto 210mm from Haruyuki
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Haruyuki Goma Gyuto 210mm

Haruyuki Goma Gyuto 210mm

$201.00 CAD
$201.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
L'un de nos couteaux phares, aussi bien pour les débutants que pour offrir. La gamme allie esthétique, confort et performance, le rendant vraiment accessible à tous !

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À propos de Haruyuki Goma -  Les couteaux Haruyuki sont appréciés tant par les professionnels que par les cuisiniers amateurs pour leurs lames fiables et performantes. Ils sont parfaits pour ceux qui achètent leur premier couteau japonais, et la performance est suffisamment impressionnante pour que des passionnés de couteaux comme moi prennent plaisir à l'utiliser !

Le Haruyuki Goma est un modèle que nous avons depuis les débuts de Knifewear, et il continue d'être un favori du personnel et des clients. La lame en acier inoxydable est fabriquée à partir d'un matériau appelé VG10, qui est super affûté et facile à entretenir. Cette magnifique lame présente une finition martelée « tsuchime » qui se transforme en un biseau poli avec des couches d'acier damassé. L'effet est comme des vagues s'écrasant sur une plage rocheuse sous le clair de lune. 

Les couteaux Haruyuki sont fabriqués d'une manière qui combine l'ancienne tradition japonaise avec une technologie moderne efficace : les lames sont forgées à la machine pour une précision, une cohérence et un prix inégalés. Des artisans qualifiés complètent chaque étape avec amour, du polissage et de l'affûtage de la lame à la fixation de son manche. 

À propos de la forme - Inspirés du profil d'un couteau de chef européen traditionnel, les Gyutos sont des couteaux polyvalents avec une légère tendance à la découpe de viande. « Gyuto » se traduit par « épée de bœuf ». Si vous voulez un couteau pour tout faire, c'est celui-là. Commençant à 180 mm, les Gyutos peuvent atteindre la longueur ridiculement longue (et impressionnante) de 370 mm. Pour le cuisinier à domicile ou professionnel, nous recommandons un Gyuto mesurant entre 210 mm et 270 mm de long.

Shape Gyuto
Maintenance Level
Blade Length 210 mm |
Blade Height 46,1 mm
Thickness 2 mm / 1 mm
ⓘAbove the Heel / 1cm from the tip.
Weight 186 g
Steel Type VG10 Stainless Steel avec revêtement en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Manche occidental - Pakkawood Mitre en métal
Knife Line Haruyuki Goma
Brand Haruyuki
Made in Seki, Gifu, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: HAD210GY

Expédition et retours

Chez Knifewear, nous nous engageons à expédier votre commande dans un délai d'un jour ouvrable. En cas de retard, nous nous efforcerons de vous en informer et de vous donner un délai.

Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.

*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.

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Overall rating: 4.905512 / 5 from 127 reviews.

AI Generated Review Summary

The Haruyuki Goma Gyuto 210mm knife is celebrated for its exceptional design, high-quality blade, and superb cutting performance. Customers praise its sharp, comfortable feel, perfect balance, and stunning appearance. The knife's impressive edge retention and ease of cleaning add to its value.

Summary topics

  • Knife Design: 5%
  • Blade Quality: 8%
  • Overall Product Quality: 6%
  • Knife Feel: 11%
  • Knife Balance: 10%

Review topics: ["size","fit","quality","handle","design","looks","value","feels","balance","staff","service","price","knife","blade","cuts","edge","store","gift","introduction","chef","gyuto","advice","knowledge","function","shop","help","stays","driver"].

Review highlights

  • "Perfect size, super sharp, good balance, beautiful design." — Jarvis C.
  • "It cuts so smoothly, has a great feel and is easy to clean and looks amazing." — Robert M.
  • "Great looking knife, holds edge very well and feels very balanced" — Vincent C.

Reviews

Great all purpose knife

"Bought it and a smaller one, and life in the kitchen has become that much easier."

— Moshe Z. (5/5)

Super sharp laser

"I bought a 240mm Tojiro DP for my workhorse and wanted a thinner “laser”. This guy answered my call! Super sharp and great feel. Affordable and beautiful to boot!"

— Dave (5/5)

Really great knife.

"This was my first gyuto, I purchased it for culinary school. I actually got it in person, and the guy that helped me choose one was super insightful. I really appreciated his help, I would not have been able to choose so easily if it weren't for him. So far the knife has been pretty awesome. Super sharp, beautiful looking, and is really comfortable in my hand. 10/10 recommended"

— Daniella F. (5/5)

Cutting edge

"Excellent service with outstanding quality."

— Phil K. (5/5)

100% satisfied

"The crew at the Calgary location were incredibly helpful a few weeks ago when I purchased the knife. I probably went through 12-15 different knives before settling on this one. I work in a heavy production rig camp, and it gets job done every day. Unfortunately, I did however chip the tip about 4 days in, but that’s totally on me for brining harder steel to work with me."

— Brendan L. (5/5)

Haruyuki Goma Gyuto 210mm

"1st off the customer service was excellent and will definitely come back just to chat knives lol. 2nd i knew a better knife would be noticeable but i didnt think it would be this much better and i couldn't be more then satisfied with how much better this knife truly is 10/10"

— Ryu S. (5/5)

First high quality chef's knife

"This knife has exceeded expectations. It is beautiful, cuts so well, and is SHARP. Would 100% recommend."

— Robert G. (5/5)

Purchase of Haruyuki Goma Gyuto

"I gifted my purchase of a Haruyuki Goma Gyuto knife and the recipient was thrilled to receive his first Japanese knife. I couldn't have been happier :)!!"

— Diana A. (5/5)

New Gyuto

"Worked in the restaurant industry with Henckels or Wusthof knives Very impressed with my first Gyuto knife as it is not as heavy but still a workhorse when prepping my family meals . Love the looks and feel ,"

— David B. (5/5)

"not as sharp as other knives i have but stil a beautiful knife nothing a high grit stone can’t fix"

— Alex (4/5)

Q&A

Hi, how thick is the blade exactly ?
1.85 mm

Consultés récemment