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Mcusta Zanmai Classic Pro Damas Flamme Santoku 180mm

Mcusta Zanmai Classic Pro Damas Flamme Santoku 180mm

$251.00 CAD
$251.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Japanese skill with a western flair? This is perfect. If you’re after something a little more decorative whilst still feeling comfortable and familiar, this is for you!

Owned & Operated in Canada Ships from Calgary
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À propos de Mcusta Zanmai Flame -

Les couteaux Mcusta sont tout simplement magnifiques. En plus de leur superbe finition damassée, ils offrent un large éventail de formes qui couvrent toutes les tâches pour lesquelles vous aurez besoin d'un couteau dans la cuisine.

Les manches intègrent plus d'acier que de nombreuses lames japonaises, à l'image des manches pleine soie auxquels nous sommes habitués. Associés à leur acier d'une performance incroyable, vous obtenez une lame capable d'une précision et d'un tranchant extrêmes, avec une sensation de confiance et reconnaissable en main. En conséquence, ces couteaux sont particulièrement appréciés des chefs professionnels et des cuisiniers amateurs qui passent à l'acier japonais après avoir utilisé des couteaux allemands.

Mcusta est une entreprise familiale spécialisée dans la création des meilleures lames de luxe, des couteaux de cuisine aux ciseaux. Alors que la plupart des couteaux fabriqués en usine sont estampés dans l'acier, Mcusta découpe ses couteaux au laser pour créer ses lames caractéristiques aussi précisément que possible. Une fois les lames découpées, tout l'assemblage et l'affûtage sont effectués à la main pour garantir un excellent ajustement et une finition parfaite.

À propos de la forme - C'est aussi un couteau polyvalent, mais avec une légère préférence pour les légumes. Santoku signifie « Trois Vertus » ou « Résoudre Trois Problèmes ». Les vertus ou problèmes sont le tranchage, la découpe en dés et le hachage. Le Santoku est généralement disponible en longueurs de 160 mm à 190 mm. Ces couteaux sont de plus en plus populaires dans les cuisines occidentales en raison de leur forme unique et de leur taille plus petite et facile à manipuler.

 

Shape Santoku
Maintenance Level
Blade Length 180 mm |
Blade Height 45,2 mm
Thickness 1,9 mm / 1,2 mm
ⓘAbove the Heel / 1cm from the tip.
Weight 176 g
Steel Type VG10 Stainless Steel avec revêtement en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Doubler (50/50)
Handle Poignée de l'Ouest - Pakkawood Mitre métallique
Knife Line Mcusta Zanmai Classic Pro Damas Flamme
Brand Mcusta
Made in Seki, Gifu, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Barcode: 4964496961039
SKU: ZCPR3-8003D

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.9545455 / 5 from 22 reviews.

AI Generated Review Summary

Summary topics

Review topics: [staff, balance, knife, blade, experience].

Review highlights

Reviews

Sharp Lookin!

"Beautiful, lightweight, balanced and cuts like a dream"

— Leann M. (5/5)

Sharp

"Present was a big hit. Super sharp and well balanced. Buddy loved it."

— Bradley E. (5/5)

Mcusta Zanmai Classic

"This is my first knife, ive been using philips branded knives and let me tell you im never going back. This knife is smooth to cut with and has an amazing handle. For my first knife its the best and would highly recommend!!!"

— Elisa-Marie G. (5/5)

Great Balance and Very Comfortable Handle

"I tried about 5 different Santokus before deciding on this one. For me, the balance was perfect, the handle a perfect fit (note: I have large hands). I particularly liked that the heel was eased a bit towards the tip, reducing the risk of accidental nipping when picking it up."

— Roger T. (5/5)

It will be my workhorse

"Lovely blade and easy to use and maintain. I've been using it several times a week to dice/mince veggies and occasionally slice meats. Feels balanced in my hands. I would like it a little sharper out of the box, but I can take care of that. It's going to be my workhorse in the kitchen."

— Mark (5/5)

What a Perfect Experience!

"While I'm a fairly serious cook, all my knives have been German stainless for decades (I know: how serious a cook can this person be...?!). For my birthday, I was given the experience of choosing this fine blade, and I have to say, the process of comparing lengths, weights, compositions, etc. was one of the most fun birthday treats I've ever enjoyed. The folks at Knifewear clearly know and love this business, and their enthusiasm is contagious. Awesome."

— Laura H. (5/5)

First knife purchase

"This knife is wellllll worth its price. Great investment."

— Alex D. (5/5)

Beautiful knife!

"It is a beautiful knife. Top quality with an excellent blade. Love it!"

— Jane M. (5/5)

Previously bought the Chef knife

"Previously bought the Chef knife - this is a great addition"

— Susan H. (4/5)

Same

"Same"

— Ed M. (5/5)

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