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Mcusta Zanmai Classic Pro Damas Flame Petty 150mm

Mcusta Zanmai Classic Pro Damas Flame Petty 150mm

$211.00 CAD
$211.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Japanese skill with a western flair? This is perfect. If you’re after something a little more decorative whilst still feeling comfortable and familiar, this is for you!

Owned & Operated in Canada Ships from Calgary
Frustrated? Learn more about why Japanese knives are frequently out of stock.

À propos de Mcusta Zanmai Flame -

Les couteaux Mcusta sont tout simplement magnifiques. En plus de leur superbe finition damas, ils produisent une large gamme de formes qui couvrent tous les besoins de couteaux que vous pourriez avoir en cuisine.

Les manches intègrent plus d'acier que de nombreuses lames japonaises, très similaires aux manches pleine soie auxquels nous sommes habitués. Combiné à leur acier incroyablement performant, vous obtenez une lame capable d'une précision et d'un tranchant extrêmes, avec une sensation de confiance et reconnaissable en main. Par conséquent, ces couteaux sont particulièrement appréciés des chefs professionnels et des cuisiniers amateurs qui passent à l'acier japonais après avoir utilisé des couteaux allemands.

Mcusta est une entreprise familiale spécialisée dans la création des meilleures lames de luxe, des couteaux de cuisine aux ciseaux. Alors que la plupart des couteaux fabriqués en usine sont estampés dans l'acier, Mcusta découpe ses couteaux au laser pour créer ses lames caractéristiques aussi précisément que possible. Une fois les lames découpées, l'assemblage et l'aiguisage sont entièrement réalisés à la main pour garantir un excellent ajustement et une finition parfaite.

À propos de la forme - C'est le couteau idéal pour les petites tâches effectuées sur une planche à découper. Parfait pour trancher les échalotes, couper les herbes et désosser les petites protéines. De plus, les couteaux Petty sont un outil indispensable pour ceux qui ne se sentent pas à l'aise avec un couteau de chef plus grand.

 

Shape Petty
Blade Length 150 mm |
Blade Height 28,9 mm
Thickness 1,7 mm / 0,9 mm
ⓘAbove the Heel / 1cm from the tip.
Weight 80 g
Steel Type VG10 Stainless Steel avec un revêtement en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Poignée de transport - Pakkawood Mitre métallique -
Knife Line Mcusta Zanmai Classic Pro Damas Flamme
Brand Mcusta
Made in Seki, Gifu, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Barcode: 4964496961022
SKU: ZCPR3-8002D

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Indepth on the Mcusta Zanmai Classic Pro Damas Flame Petty 150mm

  • Mcusta Zanmai Classic Pro Damas Flame Petty 150mm

    Petty

    This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

  • Mcusta Zanmai Classic Pro Damascus Flame

    Mcusta Zanmai Classic Pro Damas Flamme

    Japanese skill with a western flair? This is perfect. If you’re after something a little more decorative whilst still feeling comfortable and familiar, this is for you!
    Explore the whole knife line  

  • Mcusta - Knife Brand

    Based in Seki City, Mcusta is a family business that specializes in creating the best luxury blades. While most factory-made knives are stamped out from steel, Mcusta laser cuts their knives. The assembly is finished by hand to ensure quality.

Great customer service
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Satisfaction Guaranteed
  • Great Customer Service
  • Satisfaction Guaranteed
  • Ships From Calgary
  • Owner & Operated in Canada

Overall rating: 4.8 / 5 from 10 reviews.

AI Generated Review Summary

Summary topics

Review topics: [knife, blade].

Review highlights

Reviews

Perfect combination of form and

"Perfect combination of form and function. Balanced, cuts amazingly and beautiful!"

— Aaron R. (5/5)

Beautiful knife

"This is an excellent utility knife with a narrow blade that easily slices through fruit and veggies, especially when it is drawn through rather than pressed downward. Although the knife is very light (perhaps too light for some users), it has wonderful balance. It is also beautiful to look at."

— Penny D. (4/5)

Beautiful and functional

"Perfect utility knife."

— Sonia B. (5/5)

Fabulous knife! Looks beautiful and cuts like a dream

"Perfect medium size knife for cutting and chopping. Looks beautiful and works fantastic. We love all our knives from Knifewear. Wish we'd bought them sooner! The staff at Knifewear on Main Street are extremely knowledgeable, and so patient and helpful. Always such a pleasure to deal with them. They sell top quality products and provide excellent service."

— Teresa P. (5/5)

Beautiful knife to work with,

"Beautiful knife to work with, meal prep is a snap!"

— Jacqueline T. (5/5)

Beautiful knife, thin blade

"Nice looking knife, with the right length of blade. I’m just not used to having a knife with such a thin blade. I feel like I could bend it at any moment, and I’m only cutting things like peppers and trimming fat. I’m so used to a more substantial blade. This one I’m not too sure about yet, maybe I just need to get used to it. The touch needs more finesse."

— Linda M. (4/5)

Lovely knife

"It’s beautiful. The handle is well constructed and the blade is so sharp."

— Sara C. (5/5)

Amazing! Well balanced and super

"Amazing! Well balanced and super sharp"

— Chris J. (5/5)

Beautiful Knife

"Performs as good as it looks"

— Timothy D. (5/5)

very light knife, thin and

"very light knife, thin and pretty blade, good handling."

— Moritz P. (5/5)

Q&A

How are the edge's on these Mcusta's out of the box on a scale of 1 to 10 thank you kindly for your time.
Hey there, I would say the edges are very good out of the box, so say a 10 for VG10. We also test and touch up any that aren't up to grade. - Ellie