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TOJIRO CLASSIQUE Sujihiki 270 mm F-806

TOJIRO CLASSIQUE Sujihiki 270 mm F-806

$221.00 CAD
$221.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Le couteau idéal pour commencer. Ce couteau est un excellent choix pour les chefs qui recherchent fiabilité, performance et peu d'entretien sans se ruiner.

Owned & Operated in Canada Ships from Calgary
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À propos de la forme - « Sujihiki » se traduit par « Trancheur de chair » et fait exactement ce que son nom suggère. Il est parfait pour découper et trancher les rôtis, la dinde, les viandes crues, le poisson et toutes les autres protéines. La longueur de la lame vous permet de trancher d'un seul mouvement long, au lieu de faire glisser le couteau d'avant en arrière comme une scie. Il permet de réaliser des tranches nettes de poitrine de bœuf ou des applications ultra-fines comme le Carpaccio en toute simplicité.

À propos de TOJIRO - La série TOJIRO CLASSIC propose un couteau pour chaque besoin culinaire. Magnifiques, au design discret, aiguisés comme des scalpels et faciles à réaffûter, ces couteaux sont en acier inoxydable, robustes et faciles à entretenir. Ils sont très appréciés des chefs, des étudiants en cuisine ou de toute personne souhaitant acheter un couteau exceptionnel avec un budget limité.

Shape Sujihiki
Maintenance Level
Blade Length 270 mm |
Blade Height 38,5 mm
Thickness 2,5 mm
Weight 244 g
Steel Type VG10 Stainless Steel avec un revêtement en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Poignée de l'Ouest - Matériau laminé renforcé Mitre métallique
Knife Line TOJIRO CLASSIQUE
Brand TOJIRO
Made in Tsubame-Sanjo, Niigata, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Barcode: 4960375038069
SKU: F-806

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.928571 / 5 from 14 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["upgrade","value","knife","service","experience","price"].

Review highlights

Reviews

So easy

"This knife was a gift to my father as he's never had a decent meat slicer and he was in tears when he opened it! After using it on raw and cooked meats he was so pleased with the ease of use and so so sharp!"

— Melanie G. (5/5)

Fantastic knife

"Went in looking for a suji, left with one. They had a display one with a little blemish and gave me a discount for it, which I always love."

— Nigel G. (5/5)

Fantastic value

"Great carving knife - excellent quality at a reasonable price"

— Michael G. (5/5)

Tojiro

"Awesome knife"

— Maksim A. (5/5)

Very good product, I am

"Very good product, I am extremely excited with this knife"

— Bill D. (5/5)

The customer service we receive

"The customer service we receive at the Edmonton store is always fantastic!"

— Deny T. (5/5)

New Sword

"Beauty of a sword. Go no one where without it! Always have good experiences dealing with you folks. A cooks dream that place. Thank you! Lucas"

— Lucas J. (5/5)

Great Upgrade

"From using western carving knives, the Tojiro DP Sujihiki is an incredible upgrade. Easy carves with one stroke on prime ribs, ham, as well as filleting salmons. It has also become my go-to for cutting banquet cakes."

— Jim T. (5/5)

Excellent value

"Excellent value"

— Allen P. (5/5)

Really nice knife at a reasonable price.

"I have several Tojiro DP knives because they're such excellent value and take a nice edge. This is a workhorse line of knives and well suited to professional kitchens. Service from Knifewear was excellent and shipping was prompt."

— Lee H. (5/5)

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