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Tojiro DP Santoku 165mm F-503

Tojiro DP Santoku 165mm F-503

$128.00 CAD
$128.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Le couteau parfait pour débuter. Ce couteau est un excellent choix pour les chefs qui recherchent la fiabilité, la performance et un entretien facile, le tout sans se ruiner.

Frustrated? Learn more about why Japanese knives are frequently out of stock.

À propos de la forme - C'est aussi un couteau polyvalent, mais avec une légère préférence pour les légumes. Santoku signifie "trois vertus" ou "résoudre trois problèmes". Les vertus ou problèmes sont de trancher, de couper en dés et de hacher. Le Santoku est généralement disponible en longueurs de 160 mm à 190 mm. Ils sont de plus en plus populaires dans les cuisines occidentales en raison de leur forme unique et de leur taille plus petite et facile à manipuler.

À propos de TOJIRO - La série TOJIRO CLASSIC propose un couteau pour chaque besoin culinaire. Magnifiques, de conception discrète, affûtés comme des scalpels et faciles à réaffûter, ces couteaux sont en acier inoxydable, robustes et faciles à entretenir. Ils sont très populaires auprès des chefs, des étudiants en cuisine ou de quiconque souhaite acheter un couteau exceptionnel avec un budget serré.

Shape Santoku
Maintenance Level
Blade Length 170 mm |
Blade Height 46 mm
Thickness 1,9 mm
Weight 192 g
Steel Type VG10 Stainless Steel avec revêtement en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Anse Ouest - Matériau laminé renforcé Mitre métallique
Knife Line TOJIRO CLASSIQUE
Brand TOJIRO
Made in Tsubame-Sanjo, Niigata, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Barcode: 4960375015039
SKU: F-503

Expédition et retours

Chez Knifewear, nous nous engageons à expédier votre commande dans un délai d'un jour ouvrable. En cas de retard, nous nous efforcerons de vous en informer et de vous donner un délai.

Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.

*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.

Comment puis-je retourner une commande en ligne?
Pas de soucis, nous avons ce qu'il vous faut. Rendez-vous sur https://knifewear.com/returns et suivez les instructions.

Puis-je récupérer ma commande en bordure de trottoir / en magasin?
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Overall rating: 4.925676 / 5 from 148 reviews.

AI Generated Review Summary

The TOJIRO CLASSIC Santoku 170mm F-503 is a versatile kitchen knife praised for its sharpness, exceptional service, and great value. Customers highlight its perfect cuts, great feel, and high-quality construction, making it a popular choice among chefs and cooking enthusiasts.

Summary topics

  • Blade Performance: 10%
  • Gift Quality: 5%
  • Store Staff Knowledge: 7%
  • Customer Service: 8%
  • Product Quality: 14%

Review topics: [size, weight, quality, handle, shipping, staff, performance, service, feels, price, knife, blade, experience, gift, cooking, cuts, tool, santoku, workhorse, addition, level, peppers, advice].

Review highlights

  • "Great knife feels great cuts great very sharp fast shipping great service thank you" — Michael B.
  • "great performance, top quality, sharp blade, awesome ergonomics" — Jeffrey S.
  • "Really terrific blade with a no fuss handle that feels great in your hand" — Des O.

Reviews

Sharp and comfortable to use

"This is perfect everyday use knife that is sharp and super comfortable in the hand to use. I couldn't be happier with this purchase. It's something we've done a lot of research on and I wasn't disappointed. If you're looking for a great knife for a reasonable price, this is the knife."

— Kimberly R. (5/5)

Love it

"The knife came super sharp (hair whittling), and so far has kept that same level of sharpness since I received it a couple weeks ago. I strop it a couple of times before each use, and I suspect I wont need to actually sharpen it for months, despite daily use. The weight and balance feel great."

— Roland M. (5/5)

Cuts like butter

"This is my first time with a Japanese knife, and I love it! Slicing into things is so satisfying. The blade is extremely sharp and it feels like cutting through butter when I cut a potato. The feel of the knife is also very light weight."

— Samantha D. (5/5)

Tojiro santoku

"Heavy duty and easy to maintain, I use it for everything, I love the weight and its handle. Definitely recommend for beginners , good for daily use."

— Renzo G. (5/5)

Tojiro Santoku

"What a great kitchen knife- smooth and sharp. A great first purchase as I build my Japanese collection."

— Dennis G. (5/5)

Tojiro classic

"Got this as a gift for my brother who loves to cook and he is really happy with it."

— sean c. (5/5)

Never going back!! In a good way!

"The knives were gifted to our grown children. ALL of them live and use the knives every da."

— leroy p. (5/5)

Great Knife

"Sharpest knife, easy to control, feel confident in slicing, and cutting everything. Easily gets a five star rating as a home cook."

— Bob L. (5/5)

Great gift!

"She really likes it! She’ gotten compliments on how fancy it looks!"

— Nick H. (5/5)

good knife

"Great knife for chopping veg. Great all purpose knife and very reasonable price. Glad I bought it"

— Eric K. (5/5)

Q&A

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