• TOJIRO CLASSIC Petty 90mm F-800 from Tojiro
  • TOJIRO CLASSIC Petty 90mm F-800 from Tojiro
  • TOJIRO CLASSIC Petty 90mm F-800 from Tojiro
  • TOJIRO CLASSIC Petty 90mm F-800 from Tojiro
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Tojiro DP Petty 90mm F-800

Tojiro DP Petty 90mm F-800

$93.00 CAD
$93.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Le couteau idéal pour débuter. Ce couteau est un excellent choix pour les chefs qui recherchent fiabilité, performance et faible entretien sans se ruiner.

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À propos de la forme - C'est le couteau idéal pour les petits travaux sur planche à découper. Parfait pour émincer les échalotes, ciseler les herbes et désosser les petites protéines. De plus, les couteaux Petty sont un outil indispensable pour ceux qui ne se sentent pas à l'aise avec un couteau de chef plus grand.

À propos de TOJIRO - La série TOJIRO CLASSIC propose un couteau pour chaque besoin culinaire. Magnifiques, au design discret, aiguisés comme un scalpel et faciles à réaffûter, ces couteaux sont inoxydables, robustes et faciles d'entretien. Ils sont très populaires auprès des chefs, des étudiants en cuisine ou de toute personne souhaitant acheter un couteau exceptionnel avec un budget limité.

Shape Petty
Maintenance Level
Blade Length 90 mm |
Blade Height 24 mm
Thickness 1,9 mm
Weight 55 g
Steel Type VG10 Stainless Steel avec revêtement en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Doubler (50/50)
Handle Manche occidental - Matériau stratifié renforcé Mitre métallique
Knife Line TOJIRO CLASSIQUE
Brand TOJIRO
Made in Tsubame-Sanjo, Niigata, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Barcode: 4960375038007
SKU: F-800

Expédition et retours

Chez Knifewear, nous nous engageons à expédier votre commande dans un délai d'un jour ouvrable. En cas de retard, nous nous efforcerons de vous en informer et de vous donner un délai.

Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.

*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.

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Overall rating: 4.9074073 / 5 from 54 reviews.

AI Generated Review Summary

The TOJIRO CLASSIC Petty 90mm F-800 knife is ideal for smaller tasks on a cutting board, praised for its easily honed and sharp edge, high-quality blade, comfortable handle, and excellent fit and finish. It is a popular choice among chefs and cooking students for its beauty, durability, and ease of maintenance.

Summary topics

  • Edge Sharpness: 16%
  • Blade Quality: 14%
  • Handle Comfort: 18%
  • Fit and Finish: 9%

Review topics: ["size","fit","value","handle","shape","staff","balance","edge","feels","service","price","works","knife","blade","tasks","cuts","website","stays","holds"].

Review highlights

  • "Easy website to use For a little knife it handles nicely Love the blade." — Ken E.
  • "The blade holds up well with a sharp edge and even comes with a free first service." — Cameron K.
  • "The balance and overall weight are perfect for what we use it for and it fits nicely and securely in the hand." — Wayne O.

Reviews

Sharp knife

"Good knife for vegetables and fruits, take a sharpening long period of time."

— Andrii S. (5/5)

Perfect Size

"This knife feels great in my hand and was perfectly sharp out of the box. It is the perfect size for small dexterous kitchen tasks like deboning chicken thighs or cutting herbs."

— Lorri Z. (5/5)

Hello I bought 3 knives

"Hello I bought 3 knives in the past couple of weeks. I have been very pleased with my purchases. Love them all, nothing beats a sharp knife. Also your staff have been wonderful, gave you explanation of the knives you bought all were extremely knowledgeable and very likeable. I’m hoping to come in the new year for a bread knife. Thank you."

— Lillian S. (5/5)

Great knife

"I love this knife it’s so sharp and holds well"

— Ray R. (5/5)

Fun little blade

"Love this little guy, good for precision work. I don’t mind the flat blade profile as much as I thought. For v10 steel it’s a great price! I recommend"

— Bernie W. (5/5)

Fits like a glove!

"I've been loving the ease and adaptability of this little guy. I've been looking for a paring knife for a while now. This is the perfect addition to my kitchen. Easy to hold and handle. Stays sharp right up to the tip!"

— Tim C. (5/5)

Tojiro classic petty 90mm

"It’s my favourite right now. It handles really well and the shape feels good in my hand. It needed a bit of honing from the awesome team at knifewear Vancouver but it cuts smooth and I was able to do some good practice with turning veg and fruit into garnish art. I know it’s not the cheapo pairing knife that a lot of chefs say wreck it and forget it- but it’s not too pricey and easy to care for."

— Johnny T. (5/5)

Everything fine. Nice little paring

"Everything fine. Nice little paring knife."

— Jean L. (5/5)

Great balance

"This is a well balanced knife for small jobs but manoeuvring is awkward due to the larger projected heel. I was looking for something small and sharp for vegetable peeling like my Henkels unfortunately this won’t work well for that task."

— Janet L. (3/5)

Knife

"Great shape, edge holds up strong, cuts through tape like nothing."

— Daniel E. (5/5)

Q&A

Does this knife have a distal taper? I'm looking for something more paring-oriented than board-oriented, so I'd like an acute tip.
Hi Mike, thanks for getting in touch, it does have a distal taper up to the edge of the knife. I think it'll be a good option. - Ellie

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